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Cited by in F6Publishing
For: Eremeeva NB, Makarova NV, Ignatova DF, Bakharev VV. Study of potential anti-carcinogenic and antioxidant effects of plant extracts. Izvestiâ vuzov Prikladnaâ himiâ i biotehnologiâ 2021;10:613-26. [DOI: 10.21285/2227-2925-2020-10-4-613-626] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Tamkutė L, Jančiukė G, Pukalskienė M, Sarapinienė I, Arvydas Skeberdis V, Rimantas Venskutonis P. Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO2 pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion. Food Research International 2022;161:111803. [DOI: 10.1016/j.foodres.2022.111803] [Reference Citation Analysis]
2 Eremeeva NB, Makarova NV. Antioxidant properties of medicinal plants and their effect on microbial spoilage of semi-finished meat, poultry and fish. Izvestiâ vuzov Prikladnaâ himiâ i biotehnologiâ 2022;11:590-602. [DOI: 10.21285/2227-2925-2021-11-4-590-602] [Reference Citation Analysis]
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