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Cited by in F6Publishing
For: Aniya Y. Development of bioresources in Okinawa: understanding the multiple targeted actions of antioxidant phytochemicals. J Toxicol Pathol 2018;31:241-53. [PMID: 30393428 DOI: 10.1293/tox.2018-0041] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Murakami A. Novel mechanisms underlying bioactivities of polyphenols via hormesis. Current Opinion in Toxicology 2022. [DOI: 10.1016/j.cotox.2022.02.010] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Gonda K, Kanazawa H, Maeda G, Matayoshi C, Hirose N, Katsumoto Y, Kono K, Takenoshita S. Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses. Nutrients 2021;13:1773. [PMID: 34067427 DOI: 10.3390/nu13061773] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Murakami A. Hormesis-Mediated Mechanisms Underlying Bioactivities of Phytochemicals. Curr Pharmacol Rep 2020;6:325-34. [DOI: 10.1007/s40495-020-00235-4] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]