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For: Gan L, Fan H, Nie W, Guo Y. Ascorbic acid synthesis and transportation capacity in old laying hens and the effects of dietary supplementation with ascorbic acid. J Anim Sci Biotechnol 2018;9:71. [PMID: 30305897 DOI: 10.1186/s40104-018-0284-7] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 2.4] [Reference Citation Analysis]
Number Citing Articles
1 Mousstaaid A, Fatemi SA, Elliott KEC, Levy AW, Miller WW, Olanrewaju HA, Purswell JL, Gerard PD, Peebles ED. Effects of the In Ovo Administration of L-ascorbic Acid on the Performance and Incidence of Corneal Erosion in Ross 708 Broilers Subjected to Elevated Levels of Atmospheric Ammonia. Animals (Basel) 2023;13. [PMID: 36766288 DOI: 10.3390/ani13030399] [Reference Citation Analysis]
2 Duque P, Vieira CP, Vieira J. Advances in Novel Animal Vitamin C Biosynthesis Pathways and the Role of Prokaryote-Based Inferences to Understand Their Origin. Genes (Basel) 2022;13:1917. [PMID: 36292802 DOI: 10.3390/genes13101917] [Reference Citation Analysis]
3 Cao X, Guo L, Zhou C, Huang C, Li G, Zhuang Y, Yang F, Liu P, Hu G, Gao X, Guo X. Effects of N-acetyl-l-cysteine on chronic heat stress-induced oxidative stress and inflammation in the ovaries of growing pullets. Poult Sci 2023;102:102274. [PMID: 36402045 DOI: 10.1016/j.psj.2022.102274] [Reference Citation Analysis]
4 Li H, Gu Y, Jin R, He Q, Zhou Y. Effects of Dietary Rutin Supplementation on the Intestinal Morphology, Antioxidant Capacity, Immunity, and Microbiota of Aged Laying Hens. Antioxidants (Basel) 2022;11. [PMID: 36139918 DOI: 10.3390/antiox11091843] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Mousstaaid A, Fatemi SA, Elliott KEC, Alqhtani AH, Peebles ED. Effects of the In Ovo Injection of L-Ascorbic Acid on Broiler Hatching Performance. Animals 2022;12:1020. [DOI: 10.3390/ani12081020] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
6 Hieu TV, Guntoro B, Qui NH, Quyen NTK, Al Hafiz FA. The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment. Vet World. [DOI: 10.14202/vetworld.2022.685-693] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
7 Zhu Y, Guo W, Zhao J, Qin K, Yan J, Huang X, Ren Z, Yang X, Liu Y, Yang X. Alterations on vitamin C synthesis and transportation and egg deposition induced by dietary vitamin C supplementation in Hy-Line Brown layer model. Anim Nutr 2021;7:973-80. [PMID: 34703915 DOI: 10.1016/j.aninu.2021.01.006] [Reference Citation Analysis]
8 Yu DG, Namgung N, Kim JH, Won SY, Choi WJ, Kil DY. Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens. J Anim Sci Technol 2021;63:815-26. [PMID: 34447958 DOI: 10.5187/jast.2021.e77] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
9 Kumar R, Kumar K, Kumar A, Kumar S, Singh PK, Sinha RRK, Moni C. Nutritional and physiological responses of broiler chicken to the dietary supplementation of Moringa oleifera aqueous leaf extract and ascorbic acid in tropics. Trop Anim Health Prod 2021;53:428. [PMID: 34351506 DOI: 10.1007/s11250-021-02864-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
10 Zhu Y, Zhao J, Wang C, Zhang F, Huang X, Ren Z, Yang X, Liu Y, Yang X. Exploring the effectiveness of in ovo feeding of vitamin C based on the embryonic vitamin C synthesis and absorption in broiler chickens. J Anim Sci Biotechnol 2021;12:86. [PMID: 34340712 DOI: 10.1186/s40104-021-00607-w] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
11 Delos Reyes JB, Kim JH, Han GP, Won SY, Kil DY. Effects of dietary supplementation of vitamin C on productive performance, egg quality, tibia characteristics and antioxidant status of laying hens. Livestock Science 2021;248:104502. [DOI: 10.1016/j.livsci.2021.104502] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
12 Shojadoost B, Yitbarek A, Alizadeh M, Kulkarni RR, Astill J, Boodhoo N, Sharif S. Centennial Review: Effects of vitamins A, D, E, and C on the chicken immune system. Poult Sci 2021;100:100930. [PMID: 33607314 DOI: 10.1016/j.psj.2020.12.027] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
13 Gan L, Zhao Y, Mahmood T, Guo Y. Effects of dietary vitamins supplementation level on the production performance and intestinal microbiota of aged laying hens. Poult Sci 2020;99:3594-605. [PMID: 32616256 DOI: 10.1016/j.psj.2020.04.007] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 4.3] [Reference Citation Analysis]
14 Gan L, Fan H, Mahmood T, Guo Y. Dietary supplementation with vitamin C ameliorates the adverse effects of Salmonella Enteritidis-challenge in broilers by shaping intestinal microbiota. Poult Sci 2020;99:3663-74. [PMID: 32616263 DOI: 10.1016/j.psj.2020.03.062] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
15 Liu YJ, Zhao LH, Mosenthin R, Zhang JY, Ji C, Ma QG. Protective Effect of Vitamin E on laying performance, antioxidant capacity, and immunity in laying hens challenged with Salmonella Enteritidis. Poult Sci 2019;98:5847-54. [PMID: 31329983 DOI: 10.3382/ps/pez227] [Cited by in Crossref: 15] [Cited by in F6Publishing: 17] [Article Influence: 5.0] [Reference Citation Analysis]