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For: Reis JF, Monteiro VV, de Souza Gomes R, do Carmo MM, da Costa GV, Ribera PC, Monteiro MC. Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies. J Transl Med 2016;14:315. [PMID: 27846846 DOI: 10.1186/s12967-016-1076-5] [Cited by in Crossref: 119] [Cited by in F6Publishing: 125] [Article Influence: 19.8] [Reference Citation Analysis]
Number Citing Articles
1 Zhou Y, Suo W, Zhang X, Yang Y, Zhao W, Li H, Ni Q. Targeting epigenetics in diabetic cardiomyopathy: Therapeutic potential of flavonoids. Biomedicine & Pharmacotherapy 2023;157:114025. [DOI: 10.1016/j.biopha.2022.114025] [Reference Citation Analysis]
2 Strugała-danak P, Spiegel M, Hurynowicz K, Gabrielska J. Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study. Journal of Functional Foods 2022;99:105340. [DOI: 10.1016/j.jff.2022.105340] [Reference Citation Analysis]
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4 Alharbi KS, Al-Abbasi FA, Alzarea SI, Afzal O, Altamimi ASA, Almalki WH, Shahid Nadeem M, Afzal M, Sayyed N, Kazmi I. Effects of the Anthocyanin Hirsutidin on Gastric Ulcers: Improved Healing through Antioxidant Mechanisms. J Nat Prod 2022. [PMID: 36215657 DOI: 10.1021/acs.jnatprod.2c00620] [Reference Citation Analysis]
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6 Luo M, Mai M, Song W, Yuan Q, Feng X, Xia E, Guo H. The Antiaging Activities of Phytochemicals in Dark-Colored Plant Foods: Involvement of the Autophagy- and Apoptosis-Associated Pathways. IJMS 2022;23:11038. [DOI: 10.3390/ijms231911038] [Reference Citation Analysis]
7 Barrantes-martínez YV, Liévano M, Ruiz ÁJ, Cuéllar- Rios I, Paola Valencia D, Wiesner-reinhold M, Schreiner M, Ballesteros-vivas D, Guzmán-pérez V. Nasturtium (Tropaeolum majus L.) sub-chronic consumption on insulin resistance and lipid profile in prediabetic subjects. A pilot study. Journal of Functional Foods 2022;95:105189. [DOI: 10.1016/j.jff.2022.105189] [Reference Citation Analysis]
8 Guo S, Qi M, Li H, Cui Y, Qi C, Cheng G, Lv M, Zheng P, Liu J. The Protective Effect of Lycium Ruthenicum Murr Anthocyanins in Cr (VI)-Induced Mitophagy in DF-1 Cells. Life 2022;12:1115. [DOI: 10.3390/life12081115] [Reference Citation Analysis]
9 Liu Y, Wang Q, Wu K, Sun Z, Tang Z, Li X, Zhang B. Anthocyanins' effects on diabetes mellitus and islet transplantation. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35822311 DOI: 10.1080/10408398.2022.2098464] [Reference Citation Analysis]
10 Martins ICVS, Maciel MG, do Nascimento JLM, Mafra D, Santos AF, Padilha CS. Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regression. Eur J Clin Nutr 2022. [PMID: 35831559 DOI: 10.1038/s41430-022-01175-6] [Reference Citation Analysis]
11 Tucci M, Marino M, Martini D, Porrini M, Riso P, Del Bo’ C. Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action. Nutrients 2022;14:2615. [DOI: 10.3390/nu14132615] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Shi M, Gu J, Wu H, Rauf A, Emran TB, Khan Z, Mitra S, Aljohani ASM, Alhumaydhi FA, Al-Awthan YS, Bahattab O, Thiruvengadam M, Suleria HAR. Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce-A Comprehensive Review. Antioxidants (Basel) 2022;11:1158. [PMID: 35740055 DOI: 10.3390/antiox11061158] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
13 Quirós-Fernández R, López-Plaza B, Bermejo LM, Palma Milla S, Zangara A, Candela CG. Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial. Nutrients 2022;14:1879. [PMID: 35565844 DOI: 10.3390/nu14091879] [Reference Citation Analysis]
14 Sinclair J, Bottoms L, Dillon S, Allan R, Shadwell G, Butters B. Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic and Other Health-Related Outcomes: A Three-Arm Placebo Randomized Controlled Trial. Int J Environ Res Public Health 2022;19:5317. [PMID: 35564709 DOI: 10.3390/ijerph19095317] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Martinelli I, Tomassoni D, Bellitto V, Roy P, Micioni Di Bonaventura MV, Amenta F, Amantini C, Cifani C, Tayebati SK. Anti-Inflammatory and Antioxidant Properties of Tart Cherry Consumption in the Heart of Obese Rats. Biology (Basel) 2022;11:646. [PMID: 35625374 DOI: 10.3390/biology11050646] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Kimble R, Gouinguenet P, Ashor A, Stewart C, Deighton K, Matu J, Griffiths A, Malcomson FC, Joel A, Houghton D, Stevenson E, Minihane AM, Siervo M, Shannon OM, Mathers JC. Effects of a mediterranean diet on the gut microbiota and microbial metabolites: A systematic review of randomized controlled trials and observational studies. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35361035 DOI: 10.1080/10408398.2022.2057416] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
17 Eslami O, Khorramrouz F, Fatahi S, Sohouli MH, Shidfar F. A systematic review and meta-analysis of cherry (Prunus spp.) consumption on glycemic markers and lipid profile. Obesity Medicine 2022;30:100388. [DOI: 10.1016/j.obmed.2021.100388] [Reference Citation Analysis]
18 Hahm TH, Tanaka M, Matsui T. Current Knowledge on Intestinal Absorption of Anthocyanins. J Agric Food Chem 2022. [PMID: 35179384 DOI: 10.1021/acs.jafc.1c08207] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
19 Rudrapal M, Khairnar SJ, Khan J, Dukhyil AB, Ansari MA, Alomary MN, Alshabrmi FM, Palai S, Deb PK, Devi R. Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action. Front Pharmacol 2022;13:806470. [DOI: 10.3389/fphar.2022.806470] [Cited by in Crossref: 27] [Cited by in F6Publishing: 27] [Article Influence: 27.0] [Reference Citation Analysis]
20 Panchal SK, Brown L. Tropical fruits from Australia as potential treatments for metabolic syndrome. Curr Opin Pharmacol 2022;63:102182. [PMID: 35149297 DOI: 10.1016/j.coph.2022.102182] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
21 Golubev D, Zemskaya N, Shevchenko O, Shaposhnikov M, Kukuman D, Patov S, Punegov V, Moskalev A. Honeysuckle extract (Lonicera pallasii L.) exerts antioxidant properties and extends the lifespan and healthspan of Drosophila melanogaster. Biogerontology 2022. [PMID: 35122571 DOI: 10.1007/s10522-022-09954-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Qi Q, Chu M, Yu X, Xie Y, Li Y, Du Y, Liu X, Zhang Z, Shi J, Yan N. Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development. Food Reviews International. [DOI: 10.1080/87559129.2022.2029479] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
23 Eslami O, Khorramrouz F, Ghavami A, Hajebi Khaniki S, Shidfar F. Effect of cherry consumption on blood pressure: a systematic review and meta-analysis of randomized controlled trials. Diabetes Metab Syndr 2022;16:102409. [PMID: 35108661 DOI: 10.1016/j.dsx.2022.102409] [Reference Citation Analysis]
24 Urbstaite R, Raudone L, Janulis V. Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton). Antioxidants 2022;11:250. [DOI: 10.3390/antiox11020250] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
25 Khan M, Mortuza A, Blumenthal E, Mustafa A. Role of elderberry ( Sambucus nigra) on the modulation of stress and immune response of Nile tilapia, Oreochromis niloticus. Journal of Applied Aquaculture. [DOI: 10.1080/10454438.2022.2026269] [Reference Citation Analysis]
26 Xu L, Tian Z, Chen H, Zhao Y, Yang Y. Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies. Front Nutr 2021;8:747884. [PMID: 34977111 DOI: 10.3389/fnut.2021.747884] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
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28 Margină D, Ungurianu A, Purdel C, Nițulescu GM. Natural Remedies for a Healthy Heart: The Evidence-Based Beneficial Effects of Polyphenols. Plant Secondary Metabolites 2022. [DOI: 10.1007/978-981-16-4779-6_6] [Reference Citation Analysis]
29 Sirotkin AV, Kolesarova A. Food/medicinal herbs and their influence on health and female reproduction. Environmental Contaminants and Medicinal Plants Action on Female Reproduction 2022. [DOI: 10.1016/b978-0-12-824292-6.00003-9] [Reference Citation Analysis]
30 Zhang G, Dai X. Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophila melanogaster. Current Research in Food Science 2022;5:1640-1648. [DOI: 10.1016/j.crfs.2022.09.015] [Reference Citation Analysis]
31 Yang Y. Phytochemicals and Health. Nutritional Toxicology 2022. [DOI: 10.1007/978-981-19-0872-9_12] [Reference Citation Analysis]
32 Zhang P, Li Y, Wang T, Cai Z, Cao H, Zhang H, Cao Y, Chen B, Yang D. Statistics on the bioactive anthocyanin/proanthocyanin products in China online sales. Food Sci Nutr 2021;9:5428-34. [PMID: 34646513 DOI: 10.1002/fsn3.2500] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
33 Diantini A, Rahmat S, Alpiani A, Sumiwi SA, Lubis L, Levita J. Effect of the roselle (Hibiscus sabdariffa L.) calyces drink on the physiological parameters of healthy adult subjects. Biomed Rep 2021;15:89. [PMID: 34589217 DOI: 10.3892/br.2021.1465] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
34 Feng X, Gao G, Yu C, Zhu A, Chen J, Chen K, Wang X, Abubakar AS, Chen P. Transcriptome and metabolome analysis reveals anthocyanin biosynthesis pathway associated with ramie (Boehmeria nivea (L.) Gaud.) leaf color formation. BMC Genomics 2021;22:684. [PMID: 34548018 DOI: 10.1186/s12864-021-08007-0] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]
35 Sinclair J, Shadwell G, Dillon S, Allan R, Butters B, Bottoms L. Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic Outcomes in Healthy Individuals: Protocol for a 3-Arm Placebo Randomized Controlled Trial. Int J Environ Res Public Health 2021;18:9759. [PMID: 34574679 DOI: 10.3390/ijerph18189759] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
36 Lv Q, Long J, Gong Z, Nong K, Liang X, Qin T, Huang W, Yang L. Current State of Knowledge on the Antioxidant Effects and Mechanisms of Action of Polyphenolic Compounds. Natural Product Communications 2021;16:1934578X2110277. [DOI: 10.1177/1934578x211027745] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
37 Guarneiri LL, Paton CM, Cooper JA. Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular disease. Nutr Res 2021;93:69-78. [PMID: 34428717 DOI: 10.1016/j.nutres.2021.07.004] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
38 Chen X, Zhang W, Xu X. Cyanidin-3-glucoside suppresses the progression of lung adenocarcinoma by downregulating TP53I3 and inhibiting PI3K/AKT/mTOR pathway. World J Surg Oncol 2021;19:232. [PMID: 34362378 DOI: 10.1186/s12957-021-02339-7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
39 Zafrilla P, Masoodi H, Cerdá B, García-Viguera C, Villaño D. Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects. Food Funct 2021. [PMID: 34323244 DOI: 10.1039/d1fo01160j] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
40 Karaaslan-ayhan N, Yaman M. Determination of anthocyanins and anthocyanidins in the wild grape ( Vitis sylvestris Gmelin) by high-performance liquid chromatography-diode array detection (HPLC-DAD). Instrumentation Science & Technology 2022;50:57-68. [DOI: 10.1080/10739149.2021.1954532] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
41 Xie M, Tao W, Wu F, Wu K, Huang X, Ling G, Zhao C, Lv Q, Wang Q, Zhou X, Chen Y, Yuan Q, Chen Y. Anti-hypertensive and cardioprotective activities of traditional Chinese medicine-derived polysaccharides: A review. Int J Biol Macromol 2021;185:917-34. [PMID: 34229020 DOI: 10.1016/j.ijbiomac.2021.07.008] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 12.0] [Reference Citation Analysis]
42 García-Martínez DJ, Arroyo-Hernández M, Posada-Ayala M, Santos C. The High Content of Quercetin and Catechin in Airen Grape Juice Supports Its Application in Functional Food Production. Foods 2021;10:1532. [PMID: 34359402 DOI: 10.3390/foods10071532] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
43 Rachtan-janicka J, Ponder A, Hallmann E. The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (Ribes nigrum L.) Species. Applied Sciences 2021;11:5113. [DOI: 10.3390/app11115113] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
44 Ranjha MMAN, Shafique B, Wang L, Irfan S, Safdar MN, Murtaza MA, Nadeem M, Mahmood S, Mueen-ud-din G, Nadeem HR. A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum). ADV TRADIT MED (ADTM). [DOI: 10.1007/s13596-021-00566-7] [Cited by in Crossref: 15] [Cited by in F6Publishing: 9] [Article Influence: 15.0] [Reference Citation Analysis]
45 Sharma S, Katoch V, Kumar S, Chatterjee S. Functional relationship of vegetable colors and bioactive compounds: Implications in human health. J Nutr Biochem 2021;92:108615. [PMID: 33705954 DOI: 10.1016/j.jnutbio.2021.108615] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 18.0] [Reference Citation Analysis]
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47 Romeilah RM, El-beltagi HS, Shalaby EA, Younes KM, El Moll H, Rajendrasozhan S, Mohamed H. Antioxidant and cytotoxic activities of Artemisia monosperma L. and Tamarix aphylla L. essential oils. Not Bot Horti Agrobo 2021;49:12233. [DOI: 10.15835/nbha49112233] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
48 Guo W, Kim SH, Wu D, Li L, Ortega EF, Thomas M, Meydani SN, Meydani M. Dietary Fruit and Vegetable Supplementation Suppresses Diet-Induced Atherosclerosis in LDL Receptor Knockout Mice. The Journal of Nutrition 2021;151:902-10. [DOI: 10.1093/jn/nxaa410] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
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50 Medina-Vera I, Gómez-de-Regil L, Gutiérrez-Solis AL, Lugo R, Guevara-Cruz M, Pedraza-Chaverri J, Avila-Nava A. Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxidants (Basel) 2021;10:225. [PMID: 33546158 DOI: 10.3390/antiox10020225] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
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53 do Rosario VA, Fitzgerald Z, Broyd S, Paterson A, Roodenrys S, Thomas S, Bliokas V, Potter J, Walton K, Weston-Green K, Yousefi M, Williams D, Wright IMR, Charlton K. Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial. Nutr Metab Cardiovasc Dis 2021;31:950-60. [PMID: 33546942 DOI: 10.1016/j.numecd.2020.11.024] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
54 Jaradat N, Al-maharik N, Abdallah S, Shawahna R, Mousa A, Qtishat A. Nepeta curviflora essential oil: Phytochemical composition, antioxidant, anti-proliferative and anti-migratory efficacy against cervical cancer cells, and α-glucosidase, α-amylase and porcine pancreatic lipase inhibitory activities. Industrial Crops and Products 2020;158:112946. [DOI: 10.1016/j.indcrop.2020.112946] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
55 Emamat H, Zahedmehr A, Asadian S, Tangestani H, Nasrollahzadeh J. Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular risk factors: study protocol for a randomized clinical trial. Trials 2020;21:986. [PMID: 33246500 DOI: 10.1186/s13063-020-04918-7] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
56 Kopeć A, Zawistowski J, Kitts DD. Benefits of Anthocyanin-Rich Black Rice Fraction and Wood Sterols to Control Plasma and Tissue Lipid Concentrations in Wistar Kyoto Rats Fed an Atherogenic Diet. Molecules 2020;25:E5363. [PMID: 33212852 DOI: 10.3390/molecules25225363] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
57 do Rosario VA, Chang C, Spencer J, Alahakone T, Roodenrys S, Francois M, Weston-Green K, Hölzel N, Nichols DS, Kent K, Williams D, Wright IMR, Charlton K. Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial. Clin Nutr 2021;40:879-89. [PMID: 33071012 DOI: 10.1016/j.clnu.2020.09.041] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 8.5] [Reference Citation Analysis]
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59 Danesi F, Larsen BD, Di Nunzio M, Nielsen R, de Biase D, Valli V, Mandrup S, Bordoni A. Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic Cells. Nutrients 2020;12:E2952. [PMID: 32993128 DOI: 10.3390/nu12102952] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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