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For: Qi D, Nie XL, Zhang JJ. The effect of probiotics supplementation on blood pressure: a systemic review and meta-analysis. Lipids Health Dis 2020;19:79. [PMID: 32334580 DOI: 10.1186/s12944-020-01259-x] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Golonka RM, Cooper JK, Issa R, Devarasetty PP, Gokula V, Busken J, Zubcevic J, Hill J, Vijay-Kumar M, Menon B, Joe B. Impact of Nutritional Epigenetics in Essential Hypertension: Targeting microRNAs in the Gut-Liver Axis. Curr Hypertens Rep 2021;23:28. [PMID: 33961141 DOI: 10.1007/s11906-021-01142-9] [Reference Citation Analysis]
2 Murphy K, O'Donovan AN, Caplice NM, Ross RP, Stanton C. Exploring the Gut Microbiota and Cardiovascular Disease. Metabolites 2021;11:493. [PMID: 34436434 DOI: 10.3390/metabo11080493] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Salari A, Mahdavi-roshan M, Kheirkhah J, Ghorbani Z. Probiotics supplementation and cardiometabolic risk factors: A new insight into recent advances, potential mechanisms, and clinical implications. PharmaNutrition 2021;16:100261. [DOI: 10.1016/j.phanu.2021.100261] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Jastrząb R, Graczyk D, Siedlecki P. Molecular and Cellular Mechanisms Influenced by Postbiotics. Int J Mol Sci 2021;22:13475. [PMID: 34948270 DOI: 10.3390/ijms222413475] [Reference Citation Analysis]
5 Grylls A, Seidler K, Neil J. Link between microbiota and hypertension: Focus on LPS/TLR4 pathway in endothelial dysfunction and vascular inflammation, and therapeutic implication of probiotics. Biomed Pharmacother 2021;137:111334. [PMID: 33556874 DOI: 10.1016/j.biopha.2021.111334] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
6 Araújo MM, Vogado CO, Mendes MM, Gonçalves VSS, Botelho PB. Effects of Bifidobacterium animalis subspecies lactis supplementation on gastrointestinal symptoms: systematic review with meta-analysis. Nutr Rev 2021:nuab109. [PMID: 34918142 DOI: 10.1093/nutrit/nuab109] [Reference Citation Analysis]
7 Abdollahi S, Meshkini F, Clark CCT, Heshmati J, Soltani S. The effect of probiotics/synbiotics supplementation on renal and liver biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials. Br J Nutr 2021;:1-11. [PMID: 34544511 DOI: 10.1017/S0007114521003780] [Reference Citation Analysis]
8 Wu Y, Xu H, Tu X, Gao Z. The Role of Short-Chain Fatty Acids of Gut Microbiota Origin in Hypertension. Front Microbiol 2021;12:730809. [PMID: 34650536 DOI: 10.3389/fmicb.2021.730809] [Reference Citation Analysis]
9 Qiu M, Feng L, Yu Z, Zhao C, Gao S, Bao L, Zhang N, Fu Y, Hu X. Probiotic Enterococcus mundtii H81 inhibits the NF-κB signaling pathway to ameliorate Staphylococcus aureus-induced mastitis in mice. Microbial Pathogenesis 2022. [DOI: 10.1016/j.micpath.2022.105414] [Reference Citation Analysis]
10 Pozzo L, Alcántara C, Selma-royo M, Garcia-mantrana I, Bramanti E, Longo V, Collado MC, Pucci L. The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity. Journal of Functional Foods 2022;91:105007. [DOI: 10.1016/j.jff.2022.105007] [Reference Citation Analysis]
11 Velayati A, Kareem I, Sedaghat M, Sohrab G, Nikpayam O, Hedayati M, Abhari K, Hejazi E. Does symbiotic supplementation which contains Bacillus Coagulans Lactobacillus rhamnosus, Lactobacillus acidophilus and fructooligosaccharide has favourite effects in patients with type-2 diabetes? A randomised, double-blind, placebo-controlled trial. Arch Physiol Biochem 2021;:1-8. [PMID: 34077686 DOI: 10.1080/13813455.2021.1928225] [Reference Citation Analysis]
12 Mei LH, Zheng WX, Zhao ZT, Meng N, Zhang QR, Zhu WJ, Li RD, Liang XL, Li QY. A Pilot Study of the Effect of Lactobacillus casei Obtained from Long-Lived Elderly on Blood Biochemical, Oxidative, and Inflammatory Markers, and on Gut Microbiota in Young Volunteers. Nutrients 2021;13:3891. [PMID: 34836153 DOI: 10.3390/nu13113891] [Reference Citation Analysis]
13 Castellone V, Bancalari E, Rubert J, Gatti M, Neviani E, Bottari B. Eating Fermented: Health Benefits of LAB-Fermented Foods. Foods 2021;10:2639. [PMID: 34828920 DOI: 10.3390/foods10112639] [Reference Citation Analysis]