BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Mohammad Salamatullah A, Hayat K, Mabood Husain F, Asif Ahmed M, Arzoo S, Musaad Althbiti M, Alzahrani A, Al-Zaied BAM, Kahlil Alyahya H, Albader N, Nafidi HA, Bourhia M. Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.)). Evid Based Complement Alternat Med 2022;2022:7372101. [PMID: 35096116 DOI: 10.1155/2022/7372101] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Alzahrani AJ. Promising Antioxidant and Antimicrobial Potencies of Chemically-Profiled Extract from Withania aristata (Aiton) Pauquy against Clinically-Pathogenic Microbial Strains. Molecules 2022;27:3614. [DOI: 10.3390/molecules27113614] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Djiazet S, Blandine Mezajoug Kenfack L, Serge Ngangoum E, Nzali Ghomdim H, Tchiégang C. Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111280] [Reference Citation Analysis]
3 Salamatullah AM. Antioxidant and antimicrobial properties of polyphenolics from Withania adpressa (Coss.) Batt. against selected drug-resistant bacterial strains. Open Chemistry 2022;20:474-83. [DOI: 10.1515/chem-2022-0159] [Reference Citation Analysis]