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For: Adolph TE, Zhang J. Diet fuelling inflammatory bowel diseases: preclinical and clinical concepts. Gut 2022;71:2574-86. [PMID: 36113981 DOI: 10.1136/gutjnl-2021-326575] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhao XC, Xue CJ, Song H, Gao BH, Han FS, Xiao SX. Bowel inflammatory presentations on computed tomography in adult patients with severe aplastic anemia during flared inflammatory episodes. World J Clin Cases 2023; 11(3): 576-597 [DOI: 10.12998/wjcc.v11.i3.576] [Reference Citation Analysis]
2 Phuong-Nguyen K, McNeill BA, Aston-Mourney K, Rivera LR. Advanced Glycation End-Products and Their Effects on Gut Health. Nutrients 2023;15. [PMID: 36678276 DOI: 10.3390/nu15020405] [Reference Citation Analysis]
3 Panufnik P, Więcek M, Kaniewska M, Lewandowski K, Szwarc P, Rydzewska G. Selected Aspects of Nutrition in the Prevention and Treatment of Inflammatory Bowel Disease. Nutrients 2022;14. [PMID: 36500995 DOI: 10.3390/nu14234965] [Reference Citation Analysis]
4 Vissers E, Wellens J, Sabino J. Ultra-processed foods as a possible culprit for the rising prevalence of inflammatory bowel diseases. Front Med 2022;9. [DOI: 10.3389/fmed.2022.1058373] [Reference Citation Analysis]
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