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For: Ghosh TS, Rampelli S, Jeffery IB, Santoro A, Neto M, Capri M, Giampieri E, Jennings A, Candela M, Turroni S, Zoetendal EG, Hermes GDA, Elodie C, Meunier N, Brugere CM, Pujos-Guillot E, Berendsen AM, De Groot LCPGM, Feskins EJM, Kaluza J, Pietruszka B, Bielak MJ, Comte B, Maijo-Ferre M, Nicoletti C, De Vos WM, Fairweather-Tait S, Cassidy A, Brigidi P, Franceschi C, O'Toole PW. Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries. Gut 2020;69:1218-28. [PMID: 32066625 DOI: 10.1136/gutjnl-2019-319654] [Cited by in Crossref: 135] [Cited by in F6Publishing: 129] [Article Influence: 67.5] [Reference Citation Analysis]
Number Citing Articles
1 Emmert H, Rademacher F, Gläser R, Harder J. Skin microbiota analysis in human 3D skin models-"Free your mice". Exp Dermatol 2020;29:1133-9. [PMID: 32748435 DOI: 10.1111/exd.14164] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
2 Tavella T, Rampelli S, Guidarelli G, Bazzocchi A, Gasperini C, Pujos-Guillot E, Comte B, Barone M, Biagi E, Candela M, Nicoletti C, Kadi F, Battista G, Salvioli S, O'Toole PW, Franceschi C, Brigidi P, Turroni S, Santoro A. Elevated gut microbiome abundance of Christensenellaceae, Porphyromonadaceae and Rikenellaceae is associated with reduced visceral adipose tissue and healthier metabolic profile in Italian elderly. Gut Microbes. 2021;13:1-19. [PMID: 33557667 DOI: 10.1080/19490976.2021.1880221] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
3 Ghannoum MA, Ford M, Bonomo RA, Gamal A, McCormick TS. A Microbiome-Driven Approach to Combating Depression During the COVID-19 Pandemic. Front Nutr 2021;8:672390. [PMID: 34504858 DOI: 10.3389/fnut.2021.672390] [Reference Citation Analysis]
4 Vemuri R, Martoni CJ, Kavanagh K, Eri R. Lactobacillus acidophilus DDS-1 Modulates the Gut Microbial Co-Occurrence Networks in Aging Mice. Nutrients 2022;14:977. [DOI: 10.3390/nu14050977] [Reference Citation Analysis]
5 Wang DD, Nguyen LH, Li Y, Yan Y, Ma W, Rinott E, Ivey KL, Shai I, Willett WC, Hu FB, Rimm EB, Stampfer MJ, Chan AT, Huttenhower C. The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk. Nat Med 2021;27:333-43. [PMID: 33574608 DOI: 10.1038/s41591-020-01223-3] [Cited by in Crossref: 25] [Cited by in F6Publishing: 24] [Article Influence: 25.0] [Reference Citation Analysis]
6 Matison AP, Mather KA, Flood VM, Reppermund S. Associations between nutrition and the incidence of depression in middle-aged and older adults: A systematic review and meta-analysis of prospective observational population-based studies. Ageing Res Rev 2021;70:101403. [PMID: 34246793 DOI: 10.1016/j.arr.2021.101403] [Reference Citation Analysis]
7 LaPelusa M, Donoviel D, Branzini SE, Carlson PE Jr, Culler S, Cheema AK, Kaddurah-Daouk R, Kelly D, de Cremoux I, Knight R, Krajmalnik-Brown R, Mayo SL, Mazmanian SK, Mayer EA, Petrosino JF, Garrison K. Microbiome for Mars: surveying microbiome connections to healthcare with implications for long-duration human spaceflight, virtual workshop, July 13, 2020. Microbiome 2021;9:2. [PMID: 33397500 DOI: 10.1186/s40168-020-00951-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Allison J, Kaliszewska A, Uceda S, Reiriz M, Arias N. Targeting DNA Methylation in the Adult Brain through Diet. Nutrients 2021;13:3979. [PMID: 34836233 DOI: 10.3390/nu13113979] [Reference Citation Analysis]
9 Vemuri R, Sherrill C, Davis MA, Kavanagh K. Age-Related Colonic Mucosal Microbiome Community Shifts in Monkeys. J Gerontol A Biol Sci Med Sci 2020:glaa256. [PMID: 33021628 DOI: 10.1093/gerona/glaa256] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
10 Ni Q, Zhang P, Li Q, Han Z. Oxidative Stress and Gut Microbiome in Inflammatory Skin Diseases. Front Cell Dev Biol 2022;10:849985. [DOI: 10.3389/fcell.2022.849985] [Reference Citation Analysis]
11 Millman JF, Okamoto S, Teruya T, Uema T, Ikematsu S, Shimabukuro M, Masuzaki H. Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health. Nutr Rev 2021:nuaa148. [PMID: 33576418 DOI: 10.1093/nutrit/nuaa148] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
12 Perez M, Ntemiri A, Tan H, Harris HMB, Roager HM, Ribière C, O'Toole PW. A synthetic consortium of 100 gut commensals modulates the composition and function in a colon model of the microbiome of elderly subjects. Gut Microbes 2021;13:1-19. [PMID: 33993839 DOI: 10.1080/19490976.2021.1919464] [Reference Citation Analysis]
13 Barcena ML, Aslam M, Pozdniakova S, Norman K, Ladilov Y. Cardiovascular Inflammaging: Mechanisms and Translational Aspects. Cells 2022;11:1010. [DOI: 10.3390/cells11061010] [Reference Citation Analysis]
14 Piggott DA, Tuddenham S. The gut microbiome and frailty. Transl Res 2020;221:23-43. [PMID: 32360945 DOI: 10.1016/j.trsl.2020.03.012] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
15 Milošević M, Arsić A, Cvetković Z, Vučić V. Memorable Food: Fighting Age-Related Neurodegeneration by Precision Nutrition. Front Nutr 2021;8:688086. [PMID: 34422879 DOI: 10.3389/fnut.2021.688086] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Coman V, Vodnar DC. Gut microbiota and old age: Modulating factors and interventions for healthy longevity. Exp Gerontol 2020;141:111095. [PMID: 32979504 DOI: 10.1016/j.exger.2020.111095] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
17 Wang Y, Zhou Y, Xiao X, Zheng J, Zhou H. Metaproteomics: A strategy to study the taxonomy and functionality of the gut microbiota. Journal of Proteomics 2020;219:103737. [DOI: 10.1016/j.jprot.2020.103737] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 8.0] [Reference Citation Analysis]
18 De Filippis F, Pasolli E, Ercolini D. Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease. Curr Biol 2020;30:4932-4943.e4. [PMID: 33065016 DOI: 10.1016/j.cub.2020.09.063] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
19 Merz MP, Turner JD. Is early life adversity a trigger towards inflammageing? Exp Gerontol 2021;150:111377. [PMID: 33905877 DOI: 10.1016/j.exger.2021.111377] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Schütte K, Schulz C, Vilchez-Vargas R, Vasapolli R, Palm F, Simon B, Schomburg D, Lux A, Geffers R, Pieper DH, Link A, Malfertheiner P. Impact of healthy aging on active bacterial assemblages throughout the gastrointestinal tract. Gut Microbes 2021;13:1966261. [PMID: 34455919 DOI: 10.1080/19490976.2021.1966261] [Reference Citation Analysis]
21 Firth J, Gangwisch JE, Borisini A, Wootton RE, Mayer EA. Food and mood: how do diet and nutrition affect mental wellbeing? BMJ 2020;369:m2382. [PMID: 32601102 DOI: 10.1136/bmj.m2382] [Cited by in Crossref: 22] [Cited by in F6Publishing: 16] [Article Influence: 11.0] [Reference Citation Analysis]
22 Sowah SA, Milanese A, Schübel R, Wirbel J, Kartal E, Johnson TS, Hirche F, Grafetstätter M, Nonnenmacher T, Kirsten R, López-Nogueroles M, Lahoz A, Schwarz KV, Okun JG, Ulrich CM, Nattenmüller J, von Eckardstein A, Müller D, Stangl GI, Kaaks R, Kühn T, Zeller G. Calorie restriction improves metabolic state independently of gut microbiome composition: a randomized dietary intervention trial. Genome Med 2022;14:30. [PMID: 35287713 DOI: 10.1186/s13073-022-01030-0] [Reference Citation Analysis]
23 Manor O, Dai CL, Kornilov SA, Smith B, Price ND, Lovejoy JC, Gibbons SM, Magis AT. Health and disease markers correlate with gut microbiome composition across thousands of people. Nat Commun 2020;11:5206. [PMID: 33060586 DOI: 10.1038/s41467-020-18871-1] [Cited by in Crossref: 36] [Cited by in F6Publishing: 37] [Article Influence: 18.0] [Reference Citation Analysis]
24 Hepsomali P, Groeger JA. Diet, Sleep, and Mental Health: Insights from the UK Biobank Study. Nutrients 2021;13:2573. [PMID: 34444731 DOI: 10.3390/nu13082573] [Reference Citation Analysis]
25 Tett A, Pasolli E, Masetti G, Ercolini D, Segata N. Prevotella diversity, niches and interactions with the human host. Nat Rev Microbiol 2021;19:585-99. [PMID: 34050328 DOI: 10.1038/s41579-021-00559-y] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
26 LeBlanc JF, Segal JP, de Campos Braz LM, Hart AL. The Microbiome as a Therapy in Pouchitis and Ulcerative Colitis. Nutrients 2021;13:1780. [PMID: 34071065 DOI: 10.3390/nu13061780] [Reference Citation Analysis]
27 Horn J, Mayer DE, Chen S, Mayer EA. Role of diet and its effects on the gut microbiome in the pathophysiology of mental disorders. Transl Psychiatry 2022;12:164. [PMID: 35443740 DOI: 10.1038/s41398-022-01922-0] [Reference Citation Analysis]
28 De Filippis F, Esposito A, Ercolini D. Outlook on next-generation probiotics from the human gut. Cell Mol Life Sci 2022;79. [DOI: 10.1007/s00018-021-04080-6] [Reference Citation Analysis]
29 Di Ciaula A, Portincasa P. The environment as a determinant of successful aging or frailty. Mech Ageing Dev 2020;188:111244. [PMID: 32335099 DOI: 10.1016/j.mad.2020.111244] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
30 Bacalini MG, Palombo F, Garagnani P, Giuliani C, Fiorini C, Caporali L, Stanzani Maserati M, Capellari S, Romagnoli M, De Fanti S, Benussi L, Binetti G, Ghidoni R, Galimberti D, Scarpini E, Arcaro M, Bonanni E, Siciliano G, Maestri M, Guarnieri B, Martucci M, Monti D, Carelli V, Franceschi C, La Morgia C, Santoro A; Italian Multicentric Group on clock genes, actigraphy in AD. Association of rs3027178 polymorphism in the circadian clock gene PER1 with susceptibility to Alzheimer's disease and longevity in an Italian population. Geroscience 2021. [PMID: 34921659 DOI: 10.1007/s11357-021-00477-0] [Reference Citation Analysis]
31 Berding K, Carbia C, Cryan JF. Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis. Exp Biol Med (Maywood) 2021;246:796-811. [PMID: 33641478 DOI: 10.1177/1535370221995785] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
32 Bascuñán KA, Elli L, Vecchi M, Scricciolo A, Mascaretti F, Parisi M, Doneda L, Lombardo V, Araya M, Roncoroni L. Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders? Front Nutr 2020;7:583981. [PMID: 33344491 DOI: 10.3389/fnut.2020.583981] [Reference Citation Analysis]
33 Teixeira LD, Torrez Lamberti MF, DeBose-Scarlett E, Bahadiroglu E, Garrett TJ, Gardner CL, Meyer JL, Lorca GL, Gonzalez CF. Lactobacillus johnsonii N6.2 and Blueberry Phytophenols Affect Lipidome and Gut Microbiota Composition of Rats Under High-Fat Diet. Front Nutr 2021;8:757256. [PMID: 34722616 DOI: 10.3389/fnut.2021.757256] [Reference Citation Analysis]
34 Firth J, Solmi M, Wootton RE, Vancampfort D, Schuch FB, Hoare E, Gilbody S, Torous J, Teasdale SB, Jackson SE, Smith L, Eaton M, Jacka FN, Veronese N, Marx W, Ashdown-Franks G, Siskind D, Sarris J, Rosenbaum S, Carvalho AF, Stubbs B. A meta-review of "lifestyle psychiatry": the role of exercise, smoking, diet and sleep in the prevention and treatment of mental disorders. World Psychiatry 2020;19:360-80. [PMID: 32931092 DOI: 10.1002/wps.20773] [Cited by in Crossref: 56] [Cited by in F6Publishing: 53] [Article Influence: 28.0] [Reference Citation Analysis]
35 Yu D, Nguyen SM, Yang Y, Xu W, Cai H, Wu J, Cai Q, Long J, Zheng W, Shu XO. Long-term diet quality is associated with gut microbiome diversity and composition among urban Chinese adults. Am J Clin Nutr 2021;113:684-94. [PMID: 33471054 DOI: 10.1093/ajcn/nqaa350] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
36 Bazaz MR, Balasubramanian R, Monroy-Jaramillo N, Dandekar MP. Linking the Triad of Telomere Length, Inflammation, and Gut Dysbiosis in the Manifestation of Depression. ACS Chem Neurosci 2021;12:3516-26. [PMID: 34547897 DOI: 10.1021/acschemneuro.1c00457] [Reference Citation Analysis]
37 Albrich WC, Ghosh TS, Ahearn-ford S, Mikaeloff F, Lunjani N, Forde B, Suh N, Kleger G, Pietsch U, Frischknecht M, Garzoni C, Forlenza R, Horgan M, Sadlier C, Negro TR, Pugin J, Wozniak H, Cerny A, Neogi U, O’toole PW, O’mahony L. A high-risk gut microbiota configuration associates with fatal hyperinflammatory immune and metabolic responses to SARS-CoV-2. Gut Microbes 2022;14:2073131. [DOI: 10.1080/19490976.2022.2073131] [Reference Citation Analysis]
38 Rusch C, Beke M, Tucciarone L, Nieves C Jr, Ukhanova M, Tagliamonte MS, Mai V, Suh JH, Wang Y, Chiu S, Patel B, Ramirez-Zamora A, Langkamp-Henken B. Mediterranean Diet Adherence in People With Parkinson's Disease Reduces Constipation Symptoms and Changes Fecal Microbiota After a 5-Week Single-Arm Pilot Study. Front Neurol 2021;12:794640. [PMID: 35002935 DOI: 10.3389/fneur.2021.794640] [Reference Citation Analysis]
39 Baxter D, Lovell GP. Australian mental health practitioners’ reported practice, beliefs, and barriers to the prescription of dietary change for mental health conditions. Australian Psychologist 2021;56:245-55. [DOI: 10.1080/00050067.2021.1893597] [Reference Citation Analysis]
40 Shoubridge AP, Fourrier C, Choo JM, Proud CG, Sargeant TJ, Rogers GB. Gut Microbiome Regulation of Autophagic Flux and Neurodegenerative Disease Risks. Front Microbiol 2021;12:817433. [PMID: 35003048 DOI: 10.3389/fmicb.2021.817433] [Reference Citation Analysis]
41 Wu S, Bekhit AEA, Wu Q, Chen M, Liao X, Wang J, Ding Y. Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases. Trends in Food Science & Technology 2021;108:164-76. [DOI: 10.1016/j.tifs.2020.12.019] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
42 Pisanu S, Palmas V, Madau V, Casula E, Deledda A, Cusano R, Uva P, Vascellari S, Boi F, Loviselli A, Manzin A, Velluzzi F. Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese Patients. Nutrients 2020;12:E2707. [PMID: 32899756 DOI: 10.3390/nu12092707] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 4.5] [Reference Citation Analysis]
43 Gruneck L, Gentekaki E, Kespechara K, Denny J, Sharpton TJ, Marriott LK, Shannon J, Popluechai S. The fecal microbiota of Thai school-aged children associated with demographic factors and diet. PeerJ 2022;10:e13325. [DOI: 10.7717/peerj.13325] [Reference Citation Analysis]
44 Bel Lassen P, Attaye I, Adriouch S, Nicolaou M, Aron-Wisnewsky J, Nielsen T, Chakaroun R, Le Chatelier E, Forslund S, Belda E, Bork P, Bäckhed F, Stumvoll M, Pedersen O, Herrema H, Groen AK, Pinto-Sietsma SJ, Zwinderman AH, Nieuwdorp M, Clement K, On Behalf Of Metacardis Consortium. Protein Intake, Metabolic Status and the Gut Microbiota in Different Ethnicities: Results from Two Independent Cohorts. Nutrients 2021;13:3159. [PMID: 34579043 DOI: 10.3390/nu13093159] [Reference Citation Analysis]
45 Białecka-Dębek A, Granda D, Szmidt MK, Zielińska D. Gut Microbiota, Probiotic Interventions, and Cognitive Function in the Elderly: A Review of Current Knowledge. Nutrients 2021;13:2514. [PMID: 34444674 DOI: 10.3390/nu13082514] [Reference Citation Analysis]
46 Lopes EW, Lebwohl B, Burke KE, Ivey KL, Ananthakrishnan AN, Lochhead P, Richter JM, Ludvigsson JF, Willett WC, Chan AT, Khalili H. Dietary Gluten Intake Is Not Associated With Risk of Inflammatory Bowel Disease in US Adults Without Celiac Disease. Clin Gastroenterol Hepatol 2021:S1542-3565(21)00339-6. [PMID: 33775898 DOI: 10.1016/j.cgh.2021.03.029] [Reference Citation Analysis]
47 Ni Lochlainn M, Robinson S. UK Nutrition Research Partnership workshop: Nutrition and frailty—opportunities for prevention and treatment. Nutrition Bulletin. [DOI: 10.1111/nbu.12538] [Reference Citation Analysis]
48 Murphy CL, Barrett M, Pellanda P, Killeen S, McCourt M, Andrews E, O' Riordain M, Shanahan F, O'Toole P. Mapping the colorectal tumor microbiota. Gut Microbes 2021;13:1-10. [PMID: 34030582 DOI: 10.1080/19490976.2021.1920657] [Reference Citation Analysis]
49 Atlante A, Amadoro G, Bobba A, Latina V. Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer's Disease. Cells 2020;9:E2347. [PMID: 33114170 DOI: 10.3390/cells9112347] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
50 Brown EG, Goldman SM. Modulation of the Microbiome in Parkinson's Disease: Diet, Drug, Stool Transplant, and Beyond. Neurotherapeutics 2020;17:1406-17. [PMID: 33034846 DOI: 10.1007/s13311-020-00942-2] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
51 Cione E, Fazio A, Curcio R, Tucci P, Lauria G, Cappello ARR, Dolce V. Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet. Foods 2021;10:2062. [PMID: 34574171 DOI: 10.3390/foods10092062] [Reference Citation Analysis]
52 Shanahan F, Ghosh TS, O'Toole PW. The Healthy Microbiome-What Is the Definition of a Healthy Gut Microbiome? Gastroenterology 2021;160:483-94. [PMID: 33253682 DOI: 10.1053/j.gastro.2020.09.057] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 8.0] [Reference Citation Analysis]
53 Cani PD, Van Hul M. Mediterranean diet, gut microbiota and health: when age and calories do not add up! Gut 2020;69:1167-8. [PMID: 32169906 DOI: 10.1136/gutjnl-2020-320781] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 4.5] [Reference Citation Analysis]
54 Dello Russo M, Russo P, Rufián-henares JÁ, Hinojosa-nogueira D, Pérez-burillo S, de la Cueva SP, Rohn S, Fatouros A, Douros K, González-vigil V, Epstein D, Francino MP, Siani A, Lauria F. The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk. Foods 2022;11:1480. [DOI: 10.3390/foods11101480] [Reference Citation Analysis]
55 Caprara G. Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs). Nutrients 2021;13:429. [PMID: 33525638 DOI: 10.3390/nu13020429] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
56 Solch RJ, Aigbogun JO, Voyiadjis AG, Talkington GM, Darensbourg RM, O'connell S, Pickett KM, Perez SR, Maraganore DM. Mediterranean diet adherence, gut microbiota, and Alzheimer's or Parkinson's disease risk: A systematic review. Journal of the Neurological Sciences 2022. [DOI: 10.1016/j.jns.2022.120166] [Reference Citation Analysis]
57 Spichak S, Bastiaanssen TFS, Berding K, Vlckova K, Clarke G, Dinan TG, Cryan JF. Mining microbes for mental health: Determining the role of microbial metabolic pathways in human brain health and disease. Neurosci Biobehav Rev 2021;125:698-761. [PMID: 33675857 DOI: 10.1016/j.neubiorev.2021.02.044] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
58 Bartochowski Z, Conway J, Wallach Y, Chakkamparambil B, Alakkassery S, Grossberg GT. Dietary Interventions to Prevent or Delay Alzheimer’s Disease: What the Evidence Shows. Curr Nutr Rep 2020;9:210-25. [DOI: 10.1007/s13668-020-00333-1] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
59 Ramos S, Martín MÁ. Impact of diet on gut microbiota. Current Opinion in Food Science 2021;37:83-90. [DOI: 10.1016/j.cofs.2020.09.006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
60 Chu C, Yu L, Chen W, Tian F, Zhai Q. Dietary patterns affect Parkinson's disease via the microbiota-gut-brain axis. Trends in Food Science & Technology 2021;116:90-101. [DOI: 10.1016/j.tifs.2021.07.004] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
61 Chu CQ, Yu LL, Qi GY, Mi YS, Wu WQ, Lee YK, Zhai QX, Tian FW, Chen W. Can dietary patterns prevent cognitive impairment and reduce Alzheimer's disease risk: exploring the underlying mechanisms of effects. Neurosci Biobehav Rev 2022;:104556. [PMID: 35122783 DOI: 10.1016/j.neubiorev.2022.104556] [Reference Citation Analysis]
62 Bindas AJ, Kulkarni S, Koppes RA, Koppes AN. Parkinson's disease and the gut: Models of an emerging relationship. Acta Biomater 2021:S1742-7061(21)00229-4. [PMID: 33857691 DOI: 10.1016/j.actbio.2021.03.071] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
63 Samieri C, Yassine HN, Melo van Lent D, Lefèvre-Arbogast S, van de Rest O, Bowman GL, Scarmeas N. Personalized nutrition for dementia prevention. Alzheimers Dement 2021. [PMID: 34757699 DOI: 10.1002/alz.12486] [Reference Citation Analysis]
64 Yang K, Niu J, Zuo T, Sun Y, Xu Z, Tang W, Liu Q, Zhang J, Ng EKW, Wong SKH, Yeoh YK, Chan PKS, Chan FKL, Miao Y, Ng SC. Alterations in the Gut Virome in Obesity and Type 2 Diabetes Mellitus. Gastroenterology 2021:S0016-5085(21)03170-X. [PMID: 34175280 DOI: 10.1053/j.gastro.2021.06.056] [Reference Citation Analysis]
65 Cronin O, Lanham-New SA, Corfe BM, Gregson CL, Darling AL, Ahmadi KR, Gibson PS, Tobias JH, Ward KA, Traka MH, Rossi M, Williams C, Harvey NC, Cooper C, Whelan K, Uitterlinden AG, O'Toole PW, Ohlsson C, Compston JE, Ralston SH. Role of the Microbiome in Regulating Bone Metabolism and Susceptibility to Osteoporosis. Calcif Tissue Int 2021. [PMID: 34870723 DOI: 10.1007/s00223-021-00924-2] [Reference Citation Analysis]
66 Shiels PG, Painer J, Natterson-Horowitz B, Johnson RJ, Miranda JJ, Stenvinkel P. Manipulating the exposome to enable better ageing. Biochem J 2021;478:2889-98. [PMID: 34319404 DOI: 10.1042/BCJ20200958] [Reference Citation Analysis]
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