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For: Lv J, Qi L, Yu C, Yang L, Guo Y, Chen Y, Bian Z, Sun D, Du J, Ge P. Consumption of spicy foods and total and cause specific mortality: population based cohort study. BMJ. 2015;351:h3942. [PMID: 26242395 DOI: 10.1136/bmj.h3942] [Cited by in Crossref: 86] [Cited by in F6Publishing: 78] [Article Influence: 12.3] [Reference Citation Analysis]
Number Citing Articles
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2 Borcan LC, Dudas Z, Len A, Fuzi J, Borcan F, Tomescu MC. Synthesis and characterization of a polyurethane carrier used for a prolonged transmembrane transfer of a chili pepper extract. Int J Nanomedicine 2018;13:7155-66. [PMID: 30464465 DOI: 10.2147/IJN.S181667] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
3 Sun F, Xiong S, Zhu Z. Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction. Nutrients 2016;8:E174. [PMID: 27120617 DOI: 10.3390/nu8050174] [Cited by in Crossref: 52] [Cited by in F6Publishing: 42] [Article Influence: 8.7] [Reference Citation Analysis]
4 Yang K, Li Y, Mao Z, Liu X, Zhang H, Liu R, Xue Y, Tu R, Liu X, Zhang X, Li W, Wang C. Relationship between spicy flavor, spicy food intake frequency, and general obesity in a rural adult Chinese population: The RuralDiab study. Nutrition, Metabolism and Cardiovascular Diseases 2018;28:252-61. [DOI: 10.1016/j.numecd.2017.10.021] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
5 Yang L, Sun J, Zhao M, Xi B. Chili pepper intake and all-cause and disease-specific mortality. Int J Vitam Nutr Res 2022. [PMID: 35038885 DOI: 10.1024/0300-9831/a000746] [Reference Citation Analysis]
6 Zhao Y, Liu J, Hao W, He Z, Zhu H, Liang N, Ma KY, He W, Yang Y, Chen Z. Plasma cholesterol-lowering activity of piperine is mediated by inhibition on cholesterol absorption via down-regulation of intestinal ACAT2 and MTP. Journal of Functional Foods 2018;49:465-71. [DOI: 10.1016/j.jff.2018.09.014] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
7 Mei C, Fang Z, Yin R, Yang R, Tang K. Spicy food and self-reported fractures. Clin Nutr 2019;38:2239-45. [PMID: 30316535 DOI: 10.1016/j.clnu.2018.09.027] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
8 Liu X, Li Z, Zhang J, Chen S, Tao L, Luo Y, Xu X, Fine JP, Li X, Guo X. A Novel Risk Score for Type 2 Diabetes Containing Sleep Duration: A 7-Year Prospective Cohort Study among Chinese Participants. J Diabetes Res 2020;2020:2969105. [PMID: 31998805 DOI: 10.1155/2020/2969105] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
9 Zhao Z, Li M, Li C, Wang T, Xu Y, Zhan Z, Dong W, Shen Z, Xu M, Lu J, Chen Y, Lai S, Fan W, Bi Y, Wang W, Ning G. Dietary preferences and diabetic risk in China: A large‐scale nationwide Internet data‐based study. Journal of Diabetes 2020;12:270-8. [DOI: 10.1111/1753-0407.12967] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 4.3] [Reference Citation Analysis]
10 Saito M, Matsushita M, Yoneshiro T, Okamatsu-Ogura Y. Brown Adipose Tissue, Diet-Induced Thermogenesis, and Thermogenic Food Ingredients: From Mice to Men. Front Endocrinol (Lausanne) 2020;11:222. [PMID: 32373072 DOI: 10.3389/fendo.2020.00222] [Cited by in Crossref: 20] [Cited by in F6Publishing: 18] [Article Influence: 10.0] [Reference Citation Analysis]
11 Yu K, Xue Y, He T, Guan L, Zhao A, Zhang Y. Association of Spicy Food Consumption Frequency with Serum Lipid Profiles in Older People in China. J Nutr Health Aging 2018;22:311-20. [DOI: 10.1007/s12603-018-1002-z] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
12 Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, De Curtis A, Persichillo M, Tabolacci C, Facchiano F, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Iacoviello L, de Gaetano G, Donati MB, Iacoviello L, Bonaccio M, Bonanni A, Cerletti C, Costanzo S, De Curtis A, de Gaetano G, Di Castelnuovo A, Donati MB, Gianfagna F, Persichillo M, Di Prospero T, Vermylen J, De Paula Carrasco I, Giampaoli S, Spagnuolo A, Assanelli D, Centritto V, Costanzo S, Olivieri M, Olivieri M, Di Castelnuovo A, Bonaccio M, Costanzo S, Gialluisi A, Gianfagna° F, Ruggiero E, De Curtis A, Magnacca S, Izzi B, Gianfagna F, Marotta A, Noro F, Bonanni A, De Lucia F, Persichillo M, Bracone F, De Lucia F, Dudiez S, Rago L, Rago L, Costanzo S, De Curtis A, Iacoviello L, Panzera T, Persichillo M. Chili Pepper Consumption and Mortality in Italian Adults. Journal of the American College of Cardiology 2019;74:3139-49. [DOI: 10.1016/j.jacc.2019.09.068] [Cited by in Crossref: 20] [Cited by in F6Publishing: 12] [Article Influence: 6.7] [Reference Citation Analysis]
13 Saito M, Yoneshiro T, Matsushita M. Food Ingredients as Anti-Obesity Agents. Trends Endocrinol Metab. 2015;26:585-587. [PMID: 26421678 DOI: 10.1016/j.tem.2015.08.009] [Cited by in Crossref: 32] [Cited by in F6Publishing: 29] [Article Influence: 4.6] [Reference Citation Analysis]
14 Yamani N, Musheer A, Gosain P, Sarfraz S, Qamar H, Waseem MM, Arshad MS, Almas T, Figueredo V. Meta-analysis evaluating the impact of chili-pepper intake on all-cause and cardiovascular mortality: A systematic review. Ann Med Surg (Lond) 2021;70:102774. [PMID: 34603712 DOI: 10.1016/j.amsu.2021.102774] [Reference Citation Analysis]
15 Gajewska D, Kęszycka PK, Szkop M. Dietary salicylates in herbs and spices. Food Funct 2019;10:7037-41. [PMID: 31625548 DOI: 10.1039/c9fo01660k] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Li Q, Cui Y, Jin R, Lang H, Yu H, Sun F, He C, Ma T, Li Y, Zhou X, Liu D, Jia H, Chen X, Zhu Z. Enjoyment of Spicy Flavor Enhances Central Salty-Taste Perception and Reduces Salt Intake and Blood Pressure. Hypertension 2017;70:1291-9. [PMID: 29089370 DOI: 10.1161/HYPERTENSIONAHA.117.09950] [Cited by in Crossref: 33] [Cited by in F6Publishing: 11] [Article Influence: 6.6] [Reference Citation Analysis]
17 Kaur M, Verma BR, Zhou L, Lak HM, Kaur S, Sammour YM, Kapadia SR, Grimm RA, Griffin BP, Xu B. Association of pepper intake with all-cause and specific cause mortality - A systematic review and meta-analysis. Am J Prev Cardiol 2022;9:100301. [PMID: 34977833 DOI: 10.1016/j.ajpc.2021.100301] [Reference Citation Analysis]
18 Nazıroğlu M, Çiğ B, Blum W, Vizler C, Buhala A, Marton A, Katona R, Jósvay K, Schwaller B, Oláh Z, Pecze L. Targeting breast cancer cells by MRS1477, a positive allosteric modulator of TRPV1 channels. PLoS One 2017;12:e0179950. [PMID: 28640864 DOI: 10.1371/journal.pone.0179950] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 4.0] [Reference Citation Analysis]
19 Yang K, Li Y, Xue Y, Wang L, Liu X, Tu R, Dong X, Mao Z, Li W, Wang C. Association of the frequency of spicy food intake and the risk of abdominal obesity in rural Chinese adults: a cross-sectional study. BMJ Open 2019;9:e028736. [PMID: 31712332 DOI: 10.1136/bmjopen-2018-028736] [Reference Citation Analysis]
20 Shi Z, Zhang M, Liu J. Chili Intake Is Inversely Associated with Chronic Kidney Disease among Adults: A Population-Based Study. Nutrients 2019;11:E2949. [PMID: 31817083 DOI: 10.3390/nu11122949] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
21 Murray DR, Fessler DM, Kerry N, White C, Marin M. The kiss of death: three tests of the relationship between disease threat and ritualized physical contact within traditional cultures. Evolution and Human Behavior 2017;38:63-70. [DOI: 10.1016/j.evolhumbehav.2016.06.008] [Cited by in Crossref: 24] [Cited by in F6Publishing: 8] [Article Influence: 4.8] [Reference Citation Analysis]
22 Xue Y, He T, Yu K, Zhao A, Zheng W, Zhang Y, Zhu B. Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study. Br J Nutr 2017;118:144-53. [PMID: 28673367 DOI: 10.1017/S000711451700157X] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
23 Zanzer YC, Plaza M, Dougkas A, Turner C, Björck I, Östman E. Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study. Journal of Functional Foods 2017;35:574-83. [DOI: 10.1016/j.jff.2017.06.016] [Cited by in Crossref: 18] [Cited by in F6Publishing: 4] [Article Influence: 3.6] [Reference Citation Analysis]
24 Shi Z, Riley M, Taylor AW, Page A. Chilli consumption and the incidence of overweight and obesity in a Chinese adult population. Int J Obes 2017;41:1074-9. [DOI: 10.1038/ijo.2017.88] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 3.6] [Reference Citation Analysis]
25 Liu C, Bu X, Wang J, Zhang T, Xiang Y, Shen L, Wang Q, Deng B, Wang X, Zhu C, Yao X, Zhang M, Zhou H, Wang Y. The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function. JAD 2016;52:1081-8. [DOI: 10.3233/jad-151079] [Cited by in Crossref: 18] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
26 Shrungeswara AH, Unnikrishnan MK. Evolution of dietary preferences and the innate urge to heal: Drug discovery lessons from Ayurveda. J Ayurveda Integr Med 2019;10:222-6. [PMID: 29576440 DOI: 10.1016/j.jaim.2017.08.003] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
27 Surdea-Blaga T, Negrutiu DE, Palage M, Dumitrascu DL. Food and Gastroesophageal Reflux Disease. Curr Med Chem. 2019;26:3497-3511. [PMID: 28521699 DOI: 10.2174/0929867324666170515123807] [Cited by in Crossref: 21] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]
28 Deshpande J, Jeyakodi S, Juturu V. Tolerability of Capsaicinoids from Capsicum Extract in a Beadlet Form: A Pilot Study. J Toxicol 2016;2016:6584649. [PMID: 27066073 DOI: 10.1155/2016/6584649] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 0.7] [Reference Citation Analysis]
29 Dong X, Li Y, Yang K, Zhang L, Xue Y, Yu S, Liu X, Tu R, Qiao D, Luo Z, Liu X, Wang Y, Li W, Zheng Z, Wang C. Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study. BMC Public Health 2020;20:1629. [PMID: 33121467 DOI: 10.1186/s12889-020-09736-9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
30 Pecze L, Viskolcz B, Oláh Z. Molecular Surgery Concept from Bench to Bedside: A Focus on TRPV1+ Pain-Sensing Neurons. Front Physiol 2017;8:378. [PMID: 28626428 DOI: 10.3389/fphys.2017.00378] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
31 Chen YH, Zou XN, Zheng TZ, Zhou Q, Qiu H, Chen YL, He M, Du J, Lei HK, Zhao P. High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies. Chin Med J (Engl). 2017;130:2241-2250. [PMID: 28875961 DOI: 10.4103/0366-6999.213968] [Cited by in Crossref: 20] [Cited by in F6Publishing: 17] [Article Influence: 5.0] [Reference Citation Analysis]
32 Motte J, Ambrosius B, Grüter T, Bachir H, Sgodzai M, Pedreiturria X, Pitarokoili K, Gold R. Capsaicin-enriched diet ameliorates autoimmune neuritis in rats. J Neuroinflammation 2018;15:122. [PMID: 29690884 DOI: 10.1186/s12974-018-1165-x] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 2.5] [Reference Citation Analysis]
33 Song C, Lv J, Yu C, Zhu M, Yu C, Guo Y, Yang L, Chen Y, Chen Z, Jiang T, Ma H, Jin G, Shen H, Hu Z, Li L. Adherence to Healthy Lifestyle and Liver cancer in Chinese: a prospective cohort study of 0.5 million people. Br J Cancer 2021. [PMID: 34853434 DOI: 10.1038/s41416-021-01645-x] [Reference Citation Analysis]
34 Liu X, Lai H, Mi B, Qi X, Gan W, Du H. Associations of Coarse Grain Intake with Undiagnosed Hypertension among Chinese Adults: Results from the China Kadoorie Biobank. Nutrients 2020;12:E3814. [PMID: 33322167 DOI: 10.3390/nu12123814] [Reference Citation Analysis]
35 Zhang Y, Chen S, Shi J, Chen Z. Effects of walkability on physical activity and obesity: a prospective observational study protocol. BMJ Open 2020;10:e034882. [PMID: 33039981 DOI: 10.1136/bmjopen-2019-034882] [Reference Citation Analysis]
36 Kamal A, Pimentel M. Influence of Dietary Restriction on Irritable Bowel Syndrome. Am J Gastroenterol 2019;114:212-20. [PMID: 30315281 DOI: 10.1038/s41395-018-0241-2] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
37 Fokkens W, Hellings P, Segboer C. Capsaicin for Rhinitis. Curr Allergy Asthma Rep 2016;16:60. [PMID: 27485456 DOI: 10.1007/s11882-016-0638-1] [Cited by in Crossref: 20] [Cited by in F6Publishing: 14] [Article Influence: 4.0] [Reference Citation Analysis]
38 Shi Z, El-Obeid T, Riley M, Li M, Page A, Liu J. High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years. Nutrients 2019;11:E1183. [PMID: 31137805 DOI: 10.3390/nu11051183] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 4.3] [Reference Citation Analysis]
39 Zhou Y, Gao X, Small DM, Chen H. Extreme spicy food cravers displayed increased brain activity in response to pictures of foods containing chili peppers: an fMRI study. Appetite 2019;142:104379. [DOI: 10.1016/j.appet.2019.104379] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
40 Wu Y, Benjamin EJ, MacMahon S. Prevention and Control of Cardiovascular Disease in the Rapidly Changing Economy of China. Circulation. 2016;133:2545-2560. [PMID: 27297347 DOI: 10.1161/circulationaha.115.008728] [Cited by in Crossref: 56] [Cited by in F6Publishing: 39] [Article Influence: 11.2] [Reference Citation Analysis]
41 Chopan M, Littenberg B. The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study. PLoS One 2017;12:e0169876. [PMID: 28068423 DOI: 10.1371/journal.pone.0169876] [Cited by in Crossref: 35] [Cited by in F6Publishing: 24] [Article Influence: 7.0] [Reference Citation Analysis]
42 Hu Y, Han Y, Yu C, Guo Y, Pei P, Yang L, Chen Y, Du H, Sun D, Pang Y, Niu W, Burgess S, Hacker A, Chen J, Chen Z, Lv J, Li L; China Kadoorie Biobank Collaborative Group. The hospitalization burden of all-cause pneumonia in China: A population-based study, 2009-2017. Lancet Reg Health West Pac 2022;22:100443. [PMID: 35400017 DOI: 10.1016/j.lanwpc.2022.100443] [Reference Citation Analysis]
43 Wang H, Chen L, Shen D, Cao Y, Zhang X, Xie K, Wang C, Zhu S, Pei P, Guo Y, Bragg F, Yu M, Chen Z, Li L. Association between frequency of spicy food consumption and hypertension: a cross-sectional study in Zhejiang Province, China. Nutr Metab (Lond) 2021;18:70. [PMID: 34229688 DOI: 10.1186/s12986-021-00588-7] [Reference Citation Analysis]
44 Zhao Y, Chen Z. Roles of Spicy Foods and Their Bioactive Compounds in Management of Hypercholesterolemia. J Agric Food Chem 2018;66:8662-71. [DOI: 10.1021/acs.jafc.8b02975] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
45 Wahlqvist ML, Lee MS, Lee JT, Hsu CC, Chou YC, Fang WH, Liu HY, Xiu L, Andrews ZB. Cinnamon users with prediabetes have a better fasting working memory: a cross-sectional function study. Nutr Res 2016;36:305-10. [PMID: 27001275 DOI: 10.1016/j.nutres.2015.12.005] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.4] [Reference Citation Analysis]
46 Lu M, Liu D, Shi Z, Gao X, Liang Y, Yao Z, Zhang W, Wang X, Chen X. Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. J Sci Food Agric 2021;101:582-92. [PMID: 32673406 DOI: 10.1002/jsfa.10670] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
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48 Lee PN, Forey BA, Hamling JS, Thornton AJ. Environmental tobacco smoke exposure and heart disease: A systematic review. World J Meta-Anal 2017; 5(2): 14-40 [DOI: 10.13105/wjma.v5.i2.14] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 1.4] [Reference Citation Analysis]
49 Ives SJ, Park SY, Kwon OS, Gifford JR, Andtbacka RHI, Hyngstrom JR, Richardson RS. TRPV1 channels in human skeletal muscle feed arteries: implications for vascular function. Exp Physiol 2017;102:1245-58. [PMID: 28681979 DOI: 10.1113/EP086223] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
50 Grüter T, Blusch A, Motte J, Sgodzai M, Bachir H, Klimas R, Ambrosius B, Gold R, Ellrichmann G, Pitarokoili K. Immunomodulatory and anti-oxidative effect of the direct TRPV1 receptor agonist capsaicin on Schwann cells. J Neuroinflammation 2020;17:145. [PMID: 32375895 DOI: 10.1186/s12974-020-01821-5] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
51 Yang S, Yu C, Guo Y, Bian Z, Fan M, Yang L, Du H, Chen Y, Yan S, Zang Y, Chen J, Chen Z, Lv J, Li L; China Kadoorie Biobank Collaborative Group. Bowel movement frequency and risks of major vascular and non-vascular diseases: a population-based cohort study among Chinese adults. BMJ Open 2020;10:e031028. [PMID: 31924633 DOI: 10.1136/bmjopen-2019-031028] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
52 Juturu V. Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives. J Nutr Metab 2016;2016:4986937. [PMID: 27313880 DOI: 10.1155/2016/4986937] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 1.0] [Reference Citation Analysis]
53 Szallasi A. Capsaicin and cancer: Guilty as charged or innocent until proven guilty? Temperature. [DOI: 10.1080/23328940.2021.2017735] [Reference Citation Analysis]
54 Li H, Khor CC, Fan J, Lv J, Yu C, Guo Y, Bian Z, Yang L, Millwood IY, Walters RG, Chen Y, Yuan JM, Yang Y, Hu C, Chen J, Chen Z, Koh WP, Huang T, Li L. Genetic risk, adherence to a healthy lifestyle, and type 2 diabetes risk among 550,000 Chinese adults: results from 2 independent Asian cohorts. Am J Clin Nutr 2020;111:698-707. [PMID: 31974579 DOI: 10.1093/ajcn/nqz310] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 6.5] [Reference Citation Analysis]
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56 Pan R, Zhu M, Yu C, Lv J, Guo Y, Bian Z, Yang L, Chen Y, Hu Z, Chen Z, Li L, Shen H; China Kadoorie Biobank Collaborative Group. Cancer incidence and mortality: A cohort study in China, 2008-2013. Int J Cancer. 2017;141:1315-1323. [PMID: 28593646 DOI: 10.1002/ijc.30825] [Cited by in Crossref: 52] [Cited by in F6Publishing: 62] [Article Influence: 10.4] [Reference Citation Analysis]
57 Székács A, Wilkinson MG, Mader A, Appel B. Environmental and food safety of spices and herbs along global food chains. Food Control 2018;83:1-6. [DOI: 10.1016/j.foodcont.2017.06.033] [Cited by in Crossref: 25] [Cited by in F6Publishing: 8] [Article Influence: 6.3] [Reference Citation Analysis]
58 Rosca AE, Iesanu MI, Zahiu CDM, Voiculescu SE, Paslaru AC, Zagrean AM. Capsaicin and Gut Microbiota in Health and Disease. Molecules 2020;25:E5681. [PMID: 33276488 DOI: 10.3390/molecules25235681] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
59 Kenig S, Baruca-arbeiter A, Mohorko N, Stubelj M, Černelič-bizjak M, Bandelj D, Jenko-pražnikar Z, Petelin A. Moderate but not high daily intake of chili pepper sauce improves serum glucose and cholesterol levels. Journal of Functional Foods 2018;44:209-17. [DOI: 10.1016/j.jff.2018.03.014] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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