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For: Lockyer S, Spiro A. The role of bread in the UK diet: An update. Nutr Bull 2020;45:133-64. [DOI: 10.1111/nbu.12435] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Thielecke F, Lecerf JM, Nugent AP. Processing in the food chain: do cereals have to be processed to add value to the human diet? Nutr Res Rev 2020;:1-15. [PMID: 32854794 DOI: 10.1017/S0954422420000207] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
2 Başaran B. Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104443] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Hernández‐espinosa N, Guzmán C, Morales‐dorantes AS, Crespo‐herrera L, Mondal S, Singh R, Ibba MI. Suitability of the current breadmaking quality test to predict the breadmaking potential of healthy bread formulations. Cereal Chem 2021;98:1091-100. [DOI: 10.1002/cche.10457] [Reference Citation Analysis]
4 Wang Y, Xie C, Pulkkinen M, Edelmann M, Chamlagain B, Coda R, Sandell M, Piironen V, Maina NH, Katina K. In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread. LWT 2022;161:113407. [DOI: 10.1016/j.lwt.2022.113407] [Reference Citation Analysis]
5 Gressier M, Frost G. Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017. Eur J Clin Nutr 2021. [PMID: 33986495 DOI: 10.1038/s41430-021-00933-2] [Reference Citation Analysis]
6 Lockyer S. Effects of diets, foods and nutrients on immunity: Implications for COVID‐19? Nutr Bull 2020;45:456-73. [DOI: 10.1111/nbu.12470] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
7 Cormick G, Gibbons L, Belizán JM. Impact of water fortification with calcium on calcium intake in different countries: a simulation study. Public Health Nutr 2020;:1-14. [PMID: 32744224 DOI: 10.1017/S1368980020002232] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Hrubša M, Siatka T, Nejmanová I, Vopršalová M, Kujovská Krčmová L, Matoušová K, Javorská L, Macáková K, Mercolini L, Remião F, Máťuš M, Mladěnka P; on behalf of the OEMONOM. Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5. Nutrients 2022;14:484. [DOI: 10.3390/nu14030484] [Reference Citation Analysis]
9 Basaran B, Anlar P, Yılmaz Oral ZF, Polat Z, Kaban G. Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey. Journal of Food Composition and Analysis 2022;107:104409. [DOI: 10.1016/j.jfca.2022.104409] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]