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For: Nabi F, Arain MA, Rajput N, Alagawany M, Soomro J, Umer M, Soomro F, Wang Z, Ye R, Liu J. Health benefits of carotenoids and potential application in poultry industry: A review. J Anim Physiol Anim Nutr (Berl) 2020;104:1809-18. [PMID: 32333620 DOI: 10.1111/jpn.13375] [Cited by in Crossref: 43] [Cited by in F6Publishing: 50] [Article Influence: 14.3] [Reference Citation Analysis]
Number Citing Articles
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9 Hladnik L, Vicente FA, Košir A, Grilc M, Likozar B. Stirred, ultrasound-assisted and microwave-assisted extraction process of β-carotene from Rhodotorula glutinis in biorefinery downstream. Separation and Purification Technology 2023. [DOI: 10.1016/j.seppur.2023.123293] [Reference Citation Analysis]
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13 Nabi F, Arain MA, Bhutto ZA, Shah QA, Bangulzai N, Ujjan NA, Fazlani SA. Effect of early feeding of L-arginine and L-threonine on hatchability and post-hatch performance of broiler chicken. Trop Anim Health Prod 2022;54:380. [DOI: 10.1007/s11250-022-03378-2] [Reference Citation Analysis]
14 Pirzado SA, Arain MA, Huiyi C, Fazlani SA, Alagawany M, Gouhua L. Effect of Azomite on growth performance, immune function and tibia breaking strength of broiler chickens during starter period. Anim Biotechnol 2022;33:1539-44. [PMID: 33938381 DOI: 10.1080/10495398.2021.1914644] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
15 Garjioni T, Pinheiro PN, Acosta P, Neves YS, Wolf K, Zepka LQ, Jacob-lopes E, Moresco RN, Ourique AF, Bruckmann FS, Rhoden CR, Zanchet D, Viana AR. Evaluation of the Carotenoids Profile from Annona muricata and Protective Effects Against Copper Accumulation: Wilson’s Disease. Journal of Biologically Active Products from Nature 2022. [DOI: 10.1080/22311866.2022.2150311] [Reference Citation Analysis]
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17 Alfaia CM, Costa MM, Pinto RMA, Pestana JM, Mourato M, Carvalho P, Martins CF, Lopes PA, Lordelo MM, Prates JAM. Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture. Molecules 2022;27. [PMID: 36364251 DOI: 10.3390/molecules27217425] [Reference Citation Analysis]
18 He W, Wang H, Tang C, Zhao Q, Zhang J. Dietary supplementation with astaxanthin alleviates ovarian aging in aged laying hens by enhancing antioxidant capacity and increasing reproductive hormones. Poult Sci 2023;102:102258. [PMID: 36435161 DOI: 10.1016/j.psj.2022.102258] [Reference Citation Analysis]
19 Nga J, Avom J, Tonga Limbe J, Ndinteh D, Assonfack HL, Kede CM, Rehman R. Kinetics and Thermodynamics of β-Carotene Adsorption onto Acid-Activated Clays Modified by Zero Valent Iron. Journal of Chemistry 2022;2022:1-15. [DOI: 10.1155/2022/6505556] [Reference Citation Analysis]
20 Tan K, Zhang H, Zheng H. Carotenoid content and composition: A special focus on commercially important fish and shellfish. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35930379 DOI: 10.1080/10408398.2022.2106937] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
21 Arain MA, Nabi F, Marghazani IB, Hassan FU, Soomro H, Kalhoro H, Soomro F, Buzdar JA. In ovo delivery of nutraceuticals improves health status and production performance of poultry birds: a review. World's Poultry Science Journal. [DOI: 10.1080/00439339.2022.2091501] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Kim S, Lee Y, Lee E, Jin H, Choi Y, Joo H, Jeon B. Capsanthin Inhibits Atherosclerotic Plaque Formation and Vascular Inflammation in ApoE−/− Mice. Biomedicines 2022;10:1780. [DOI: 10.3390/biomedicines10081780] [Reference Citation Analysis]
23 Bhandari M, Sharma R, Sharma S, Bobade H, Singh B. Recent advances in nanoencapsulation of natural pigments: emerging technologies, stability, therapeutic properties and potential food applications. PRT 2022. [DOI: 10.1108/prt-04-2022-0050] [Reference Citation Analysis]
24 Puzerytė V, Viškelis P, Balčiūnaitienė A, Štreimikytė P, Viškelis J, Urbonavičienė D. Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity. Plants (Basel) 2022;11:1704. [PMID: 35807656 DOI: 10.3390/plants11131704] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Wen C, Xu X, Zhou D, Yu Q, Wang T, Zhou Y. The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens. Poultry Science 2022;101:101889. [DOI: 10.1016/j.psj.2022.101889] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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27 Steven R, Humaira Z, Natanael Y, Dwivany FM, Trinugroho JP, Dwijayanti A, Kristianti T, Tallei TE, Emran TB, Jeon H, Alhumaydhi FA, Radjasa OK, Kim B. Marine Microbial-Derived Resource Exploration: Uncovering the Hidden Potential of Marine Carotenoids. Marine Drugs 2022;20:352. [DOI: 10.3390/md20060352] [Reference Citation Analysis]
28 Coelho D, Alfaia CM, Lopes PA, Pestana JM, Costa MM, Pinto RM, Almeida JM, Moreira O, Fontes CM, Prates JA. Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs. Research in Veterinary Science 2022;144:44-53. [DOI: 10.1016/j.rvsc.2022.01.008] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Saini RK, Prasad P, Lokesh V, Shang X, Shin J, Keum YS, Lee JH. Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements. Antioxidants (Basel) 2022;11:795. [PMID: 35453480 DOI: 10.3390/antiox11040795] [Cited by in Crossref: 23] [Cited by in F6Publishing: 23] [Article Influence: 23.0] [Reference Citation Analysis]
30 Arain MA, Khaskheli GB, Shah AH, Marghazani IB, Barham GS, Shah QA, Khand FM, Buzdar JA, Soomro F, Fazlani SA. Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review. Anim Biotechnol 2022;:1-18. [PMID: 35389299 DOI: 10.1080/10495398.2022.2059490] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
31 Kumar M, Kochhar N, Kavya I, Shrivastava S, Ghosh A, Rawat VS, Sodhi KK. Perspectives on the microorganism of extreme environments and their applications. Current Research in Microbial Sciences 2022. [DOI: 10.1016/j.crmicr.2022.100134] [Reference Citation Analysis]
32 Kim SS, Kim H, Park KJ, Kang SB, Park Y, Han S, Kim M, Song YH, Kim D. Metabolomic Profiling of Citrus unshiu during Different Stages of Fruit Development. Plants 2022;11:967. [DOI: 10.3390/plants11070967] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
33 Arain MA, Nabi F, Shah QA, Alagawany M, Fazlani SA, Khalid M, Soomro F, Khand FM, Farag MR. The role of early feeding in improving performance and health of poultry: herbs and their derivatives. World's Poultry Science Journal. [DOI: 10.1080/00439339.2022.2043133] [Reference Citation Analysis]
34 Zurak D, Slovenec P, Janječić Z, Bedeković XD, Pintar J, Kljak K. Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation. World's Poultry Science Journal. [DOI: 10.1080/00439339.2022.2046447] [Reference Citation Analysis]
35 do Nascimento-silva NRR, Bastos RP, da Silva FA. Jambolan (Syzygium cumini (L.) Skeels)):A review on its nutrients, bioactive compounds and health benefits. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104491] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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37 Carpintero M, Marcet I, Rendueles M, Díaz M. Egg Yolk Oil as a Plasticizer for Polylactic Acid Films. Membranes (Basel) 2021;12:46. [PMID: 35054572 DOI: 10.3390/membranes12010046] [Reference Citation Analysis]
38 Guragain RP, Baniya HB, Dhungana S, Chhetri GK, Sedhai B, Basnet N, Shakya A, Pandey BP, Pradhan SP, Joshi UM, Subedi DP. Effect of plasma treatment on the seed germination and seedling growth of radish (Raphanus sativus). Plasma Sci Technol 2021;24:015502. [DOI: 10.1088/2058-6272/ac3476] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
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41 Awadh IAJ, Zangana BS. Effect of Adding Different Levels of Astaxanthin Extracted From an Algae Haematococcus Pluvialis to The Diet on Some Immunological Characteristics of Broilers Reared Under Natural and Elevated Environmental Conditions'. IOP Conf Ser : Earth Environ Sci 2021;910:012003. [DOI: 10.1088/1755-1315/910/1/012003] [Reference Citation Analysis]
42 Pirzado SA, Hassan FU, Arain MA, Zhengke W, Huiyi C, Haile TH, Guohua L. Effect of azomite on growth performance, nutrient utilization, serum biochemical index and bone mineralization of broilers fed low protein diet. Italian Journal of Animal Science 2021;20:1282-91. [DOI: 10.1080/1828051x.2021.1953409] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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44 López-rodríguez A, Mayorga J, Flaig D, Fuentes G, Cotabarren J, Obregón WD, Gómez PI. Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties. Food Bioscience 2021;42:101144. [DOI: 10.1016/j.fbio.2021.101144] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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46 Coelho DFM, Alfaia CMRPM, Assunção JMP, Costa M, Pinto RMA, de Andrade Fontes CMG, Lordelo MM, Prates JAM. Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers. BMC Vet Res 2021;17:229. [PMID: 34187475 DOI: 10.1186/s12917-021-02932-8] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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48 Landim Neves MI, Silva EK, Meireles MAA. Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies. Trends in Food Science & Technology 2021;112:163-73. [DOI: 10.1016/j.tifs.2021.03.023] [Cited by in Crossref: 18] [Cited by in F6Publishing: 25] [Article Influence: 9.0] [Reference Citation Analysis]
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51 Rodrigues AP, Pastore GM. A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant. Journal of Food Composition and Analysis 2021;99:103878. [DOI: 10.1016/j.jfca.2021.103878] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
52 Li X, Wang J, Zhang H, Xiao L, Lei Z, Kaul SC, Wadhwa R, Zhang Z. Low Dose of Fluoride in the Culture Medium of Cordyceps militaris Promotes Its Growth and Enhances Bioactives with Antioxidant and Anticancer Properties. J Fungi (Basel) 2021;7:342. [PMID: 33925091 DOI: 10.3390/jof7050342] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
53 Dansou DM, Wang H, Nugroho RD, He W, Zhao Q, Zhang J. Assessment of Response to Moderate and High Dose Supplementation of Astaxanthin in Laying Hens. Animals (Basel) 2021;11:1138. [PMID: 33923372 DOI: 10.3390/ani11041138] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
54 Yusuf E, Wojdyło A, Oszmiański J, Nowicka P. Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties. Foods 2021;10:808. [PMID: 33918549 DOI: 10.3390/foods10040808] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
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57 Zheng X, Hu R, Chen D, Chen J, He W, Huang L, Lin C, Chen H, Chen Y, Zhu J, Qi F, Xue T. Lipid and carotenoid production by the Rhodosporidium toruloides mutant in cane molasses. Bioresour Technol 2021;326:124816. [PMID: 33563516 DOI: 10.1016/j.biortech.2021.124816] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
58 Zhu Y, Yin L, Ge J, Wu X, Peng Y, Zhang T, Jiang M. Astaxanthin supplementation enriches productive performance, physiological and immunological responses in laying hens. Anim Biosci 2021;34:443-8. [PMID: 33332949 DOI: 10.5713/ab.20.0550] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 0.7] [Reference Citation Analysis]