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For: Basak S, Gokhale J. Immunity boosting nutraceuticals: Current trends and challenges. J Food Biochem 2021;:e13902. [PMID: 34467553 DOI: 10.1111/jfbc.13902] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Ahlawat A, Basak S, Ananthanarayan L. Formulation of a probiotic buttermilk powder using cell protectants by spray drying and estimation of its shelf-stability. International Dairy Journal 2023. [DOI: 10.1016/j.idairyj.2023.105616] [Reference Citation Analysis]
2 Srivastava N, Choudhury AR. Microbial Polysaccharide-Based Nanoformulations for Nutraceutical Delivery. ACS Omega 2022. [DOI: 10.1021/acsomega.2c06003] [Reference Citation Analysis]
3 Amerizadeh A, Vaseghi G, Esmaeilian N, Asgary S. Cardiovascular Effects of Cydonia oblonga Miller (Quince). Evid Based Complement Alternat Med 2022;2022:3185442. [PMID: 36262168 DOI: 10.1155/2022/3185442] [Reference Citation Analysis]
4 Lu LW, Gao Y, Quek S, Foster M, Eason CT, Liu M, Wang M, Chen J, Chen F. The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection. Biomedicine & Pharmacotherapy 2022;154:113625. [DOI: 10.1016/j.biopha.2022.113625] [Reference Citation Analysis]
5 Catalano A, Iacopetta D, Ceramella J, Maio AC, Basile G, Giuzio F, Bonomo MG, Aquaro S, Walsh TJ, Sinicropi MS, Saturnino C, Geronikaki A, Salzano G. Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment? Foods 2022;11:2884. [PMID: 36141012 DOI: 10.3390/foods11182884] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Zhao L, Wang L, Guo Z, Zhang N, Feng Q, Li B. Polysaccharides From Pogostemon cablin (Blanco) Benth.: Characterization and Antioxidant Activities. Front Pharmacol 2022;13:933669. [DOI: 10.3389/fphar.2022.933669] [Reference Citation Analysis]
7 Cilberti MG, Santillo A, Polito AN, Messina G, Della Malva A, Caroprese M, Sevi A, Albenzio M. Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources. Nutrients 2022;14:2243. [DOI: 10.3390/nu14112243] [Reference Citation Analysis]
8 Barrea L, Grant WB, Frias-toral E, Vetrani C, Verde L, de Alteriis G, Docimo A, Savastano S, Colao A, Muscogiuri G. Dietary Recommendations for Post-COVID-19 Syndrome. Nutrients 2022;14:1305. [DOI: 10.3390/nu14061305] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
9 Basak S, Singhal RS. Succinylation of food proteins- a concise review. LWT 2022;154:112866. [DOI: 10.1016/j.lwt.2021.112866] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
10 Kow CS, Ramachandram DS, Hasan SS. Ingestion of beta-glucans could stimulate longer-lasting cellular immunity upon administration of COVID-19 vaccines. J Food Biochem 2021;45:e13959. [PMID: 34608650 DOI: 10.1111/jfbc.13959] [Reference Citation Analysis]