| 1 |
He B, Dai L, Jin L, Liu Y, Li X, Luo M, Wang Z, Kai G. Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi). Front Nutr 2022;9:1052504. [PMID: 36698464 DOI: 10.3389/fnut.2022.1052504] [Reference Citation Analysis]
|
| 2 |
Li M, Luo X, Ho C, Li D, Guo H, Xie Z. A new strategy for grading of Lu’an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect. Food Research International 2022;159:111639. [DOI: 10.1016/j.foodres.2022.111639] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 3 |
Hua F, Li JY, Zhang M, Zhou P, Wang L, Ling TJ, Bao GH. Kaempferol-3-O-rutinoside exerts cardioprotective effects through NF-κB/NLRP3/Caspase-1 pathway in ventricular remodeling after acute myocardial infarction. J Food Biochem 2022;:e14305. [PMID: 35758877 DOI: 10.1111/jfbc.14305] [Reference Citation Analysis]
|
| 4 |
Li J, Gong Y, Li J, Fan L. In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms. Food Bioscience 2022;47:101711. [DOI: 10.1016/j.fbio.2022.101711] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 5 |
Montalvo-gonzález E, Villagrán Z, González-torres S, Iñiguez-muñoz LE, Isiordia-espinoza MA, Ruvalcaba-gómez JM, Arteaga-garibay RI, Acosta JL, González-silva N, Anaya-esparza LM. Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials. Pharmaceuticals 2022;15:464. [DOI: 10.3390/ph15040464] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 6 |
Hua F, Zhou P, Bao G, Ling T. Flavonoids in Lu’an GuaPian tea as potential inhibitors of TMA‐lyase in acute myocardial infarction. Journal of Food Biochemistry. [DOI: 10.1111/jfbc.14110] [Reference Citation Analysis]
|
| 7 |
Hu Q, Yang Z, Zhang Y, Bao G. Efficient development of antibacterial (−) -epigallocatechin gallate-PBCA nanoparticles using ethyl acetate as oil phase through interfacial polymerization. Food Bioscience 2021;44:101432. [DOI: 10.1016/j.fbio.2021.101432] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
