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Cited by in F6Publishing
For: Zeb A. Concept, mechanism, and applications of phenolic antioxidants in foods. J Food Biochem 2020;44:e13394. [PMID: 32691460 DOI: 10.1111/jfbc.13394] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Abeyrathne EDNS, Nam K, Huang X, Ahn DU. Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review. Antioxidants (Basel) 2022;11:1025. [PMID: 35624889 DOI: 10.3390/antiox11051025] [Reference Citation Analysis]
2 Wu J, Wang X, He Y, Li J, Ma K, Zhang Y, Li H, Yin C, Zhang Y. Stability evaluation of gardenia yellow pigment in presence of different phenolic compounds. Food Chem 2021;373:131441. [PMID: 34715628 DOI: 10.1016/j.foodchem.2021.131441] [Reference Citation Analysis]
3 Jonušaite K, Venskutonis PR, Martínez-Hernández GB, Taboada-Rodríguez A, Nieto G, López-Gómez A, Marín-Iniesta F. Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers. Foods 2021;10:776. [PMID: 33916629 DOI: 10.3390/foods10040776] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
4 Marchi RC, Campos IA, Santana VT, Carlos RM. Chemical implications and considerations on techniques used to assess the in vitro antioxidant activity of coordination compounds. Coordination Chemistry Reviews 2022;451:214275. [DOI: 10.1016/j.ccr.2021.214275] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Drygalski K, Fereniec E, Zalewska A, Krętowski A, Żendzian-Piotrowska M, Maciejczyk M. Phloroglucinol prevents albumin glycation as well as diminishes ROS production, glycooxidative damage, nitrosative stress and inflammation in hepatocytes treated with high glucose. Biomed Pharmacother 2021;142:111958. [PMID: 34333287 DOI: 10.1016/j.biopha.2021.111958] [Reference Citation Analysis]
6 Rani A, Saini KC, Bast F, Mehariya S, Bhatia SK, Lavecchia R, Zuorro A. Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications. Molecules 2021;26:1142. [PMID: 33672774 DOI: 10.3390/molecules26041142] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
7 Masłowski M, Aleksieiev A, Miedzianowska J, Efenberger-szmechtyk M, Strzelec K. Antioxidant and Anti–Aging Activity of Freeze–Dried Alcohol–Water Extracts from Common Nettle (Urtica dioica L.) and Peppermint (Mentha piperita L.) in Elastomer Vulcanizates. Polymers 2022;14:1460. [DOI: 10.3390/polym14071460] [Reference Citation Analysis]
8 Ahmad S, Zeb A. Nephroprotective property of Trifolium repens leaf extract against paracetamol-induced kidney damage in mice. 3 Biotech 2020;10:541. [PMID: 33240744 DOI: 10.1007/s13205-020-02539-0] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Martínez C, Valenzuela JL, Jamilena M. Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. Antioxidants (Basel) 2021;10:894. [PMID: 34199481 DOI: 10.3390/antiox10060894] [Reference Citation Analysis]
10 Numal R, Selcuk O, Kurbanoglu S, Shah A, Siddiq M, Uslu B. Trends In Electrochemical Nanosensors For The Analysis Of Antioxidants. TrAC Trends in Analytical Chemistry 2022. [DOI: 10.1016/j.trac.2022.116626] [Reference Citation Analysis]
11 Mehmood A, Zeb A. Effects of different cooking techniques on bioactive contents of leafy vegetables. International Journal of Gastronomy and Food Science 2020;22:100246. [DOI: 10.1016/j.ijgfs.2020.100246] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
12 Fia G, Bucalossi G, Proserpio C, Vincenzi S. Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture. Aust J Grape and Wine Res 2022;28:8-26. [DOI: 10.1111/ajgw.12522] [Reference Citation Analysis]
13 Peixoto MLB, Silva CHL, Godoi M. Generation of new carbon–carbon and carbon–heteroatom bonds mediated by agro-waste extracts: a review. Environ Chem Lett. [DOI: 10.1007/s10311-021-01343-3] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Charoenphun N, Klangbud WK. Antioxidant and anti-inflammatory activities of durian ( Durio zibethinus Murr.) pulp, seed and peel flour. PeerJ 2022;10:e12933. [DOI: 10.7717/peerj.12933] [Reference Citation Analysis]
15 Pei W, Deng J, Wang P, Wang X, Zheng L, Zhang Y, Huang C. Sustainable lignin and lignin-derived compounds as potential therapeutic agents for degenerative orthopaedic diseases: A systemic review. International Journal of Biological Macromolecules 2022;212:547-60. [DOI: 10.1016/j.ijbiomac.2022.05.152] [Reference Citation Analysis]
16 Masłowski M, Miedzianowska J, Czylkowska A, Efenberger-Szmechtyk M, Nowak A, Strzelec K. Anti-Oxidative Activity of Alcohol-Water Extracts from Field Horsetail (Equisteum arvense) in Elastomer Vulcanizates Subjected to Accelerated Aging Processes. Materials (Basel) 2020;13:E4903. [PMID: 33142875 DOI: 10.3390/ma13214903] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
17 Brito J, Hlushko H, Abbott A, Aliakseyeu A, Hlushko R, Sukhishvili SA. Integrating Antioxidant Functionality into Polymer Materials: Fundamentals, Strategies, and Applications. ACS Appl Mater Interfaces 2021;13:41372-95. [PMID: 34448558 DOI: 10.1021/acsami.1c08061] [Reference Citation Analysis]
18 Shi B, Yuan L, Tang T, Lu L, Zhao X, Wei X, Tang Y; School of Physics, Guizhou University, Guiyang 550025, China. . Acta Phys Sin 2021;70:053102. [DOI: 10.7498/aps.70.20201555] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Zeb A. A comprehensive review on different classes of polyphenolic compounds present in edible oils. Food Res Int 2021;143:110312. [PMID: 33992331 DOI: 10.1016/j.foodres.2021.110312] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
20 Zeb A, Khan S, Ercişli S. Characterization of carotenoids, chlorophylls, total phenolic compounds, and antioxidant activity of Brassica oleracea L var. botrytis leaves from Pakistan. Biologia. [DOI: 10.1007/s11756-021-00905-8] [Reference Citation Analysis]
21 Mohammed HA, Ali HM, Qureshi KA, Alsharidah M, Kandil YI, Said R, Mohammed SAA, Al-Omar MS, Rugaie OA, Abdellatif AAH, Abd-Elmoniem E, Abbas MM, Mohany KM, Khan RA. Comparative Phytochemical Profile and Biological Activity of Four Major Medicinal Halophytes from Qassim Flora. Plants (Basel) 2021;10:2208. [PMID: 34686017 DOI: 10.3390/plants10102208] [Reference Citation Analysis]
22 Şahin S, Kurtulbaş E, Toprakçı İ, Pekel AG. A clean and green technology for oleuropein rich extract from Olea europaea by-product. Sustainable Chemistry and Pharmacy 2021;22:100493. [DOI: 10.1016/j.scp.2021.100493] [Reference Citation Analysis]