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For: Gencoglu H, Orhan C, Tuzcu M, Sahin N, Juturu V, Sahin K. Effects of walnut oil on metabolic profile and transcription factors in rats fed high-carbohydrate-/-fat diets. J Food Biochem 2020;44:e13235. [PMID: 32424831 DOI: 10.1111/jfbc.13235] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Song H, Cong Z, Wang C, He M, Liu C, Gao P. Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses. J Food Biochem 2022;46:e14504. [PMID: 36369998 DOI: 10.1111/jfbc.14504] [Reference Citation Analysis]
2 Masoodi L, Gull A, Masoodi FA, Gani A, Nissar J, Ahad T, Nayik GA, Mukarram SA, Kovács B, Prokisch J, El-ramady H, Solberg SØ. An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil. Agronomy 2022;12:2258. [DOI: 10.3390/agronomy12102258] [Reference Citation Analysis]
3 Bošković M, Živković M, Koricanac G, Tepavcevic S, Zec M, Debeljak-martacic J, Stanković A. Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart. Front Physiol 2022;13:942459. [DOI: 10.3389/fphys.2022.942459] [Reference Citation Analysis]
4 Gao P, Ding Y, Chen Z, Zhou Z, Zhong W, Hu C, He D, Wang X. Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods 2022;11:1698. [PMID: 35741896 DOI: 10.3390/foods11121698] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Cheng Q, Zhang Y, Lin Q, Tian Y, Bao Y. Study on the antioxidant activity of β-sitosterol and stigmasterol from Sacha Inchi oil and Prinsepia oil added to walnut oil. Food Sci Technol 2022;42. [DOI: 10.1590/fst.69522] [Reference Citation Analysis]
6 Kim M, Choi S. Can Walnut Serve as a Magic Bullet for the Management of Non-Alcoholic Fatty Liver Disease? Applied Sciences 2021;11:218. [DOI: 10.3390/app11010218] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
7 Senesi P, Luzi L, Terruzzi I. Adipokines, Myokines, and Cardiokines: The Role of Nutritional Interventions. Int J Mol Sci 2020;21:E8372. [PMID: 33171610 DOI: 10.3390/ijms21218372] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 5.3] [Reference Citation Analysis]
8 Zec MM, Krga I, Takić M, Debeljak-Martačić J, Korićanac G, Ranković S, Popović T, Pantelić M, Glibetic M. Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats. ACS Omega 2020;5:28136-45. [PMID: 33163796 DOI: 10.1021/acsomega.0c03784] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
9 Wen Y, Xu L, Xue C, Jiang X, Wei Z. Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods. Molecules 2020;25:E5076. [PMID: 33139648 DOI: 10.3390/molecules25215076] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]