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Cited by in F6Publishing
For: Bianchi G, Lo Scalzo R. Characterization of hot pepper spice phytochemicals, taste compounds content and volatile profiles in relation to the drying temperature. J Food Biochem 2018;42:e12675. [DOI: 10.1111/jfbc.12675] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Speranza G, Lo Scalzo R, Morelli CF, Rabuffetti M, Bianchi G. Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise). J Food Biochem 2019;43:e13031. [PMID: 31475376 DOI: 10.1111/jfbc.13031] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]