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Cited by in F6Publishing
For: Guan X, Lin B, Xu Y, Yang G, Xu J, Zhang S, Li R, Wang S. Recent developments in pasteurising seeds and their products using radio frequency heating: a review. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15497] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhou B, Zuo Y, Yang H, Wang S, Hou L. Modelling radio frequency heating of randomly stacked walnut kernels with different particle size. Biosystems Engineering 2023;228:56-66. [DOI: 10.1016/j.biosystemseng.2023.02.011] [Reference Citation Analysis]
2 Xu J, Xu Y, Guan X, Yang G, Wang S. Effects of sequential treatments using radio frequency energy and ultraviolet light on inactivation of Bacillus cereus spores and quality attributes of buckwheat. International Journal of Food Microbiology 2023;385:109997. [DOI: 10.1016/j.ijfoodmicro.2022.109997] [Reference Citation Analysis]
3 Guan X, Wang Z, Xu J, Lin B, Li R, Wang S. Computer simulation analyses to improve radio frequency heating uniformity for watermelon seeds by inserting horizontal aluminum and polypropylene (PP) plates in a rectangular PP container. Innovative Food Science & Emerging Technologies 2022;81:103118. [DOI: 10.1016/j.ifset.2022.103118] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Wang Z, Guan X, Mao Y, Li R, Wang S. Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity, and quality of frozen chicken breast. Journal of Food Engineering 2022. [DOI: 10.1016/j.jfoodeng.2022.111302] [Reference Citation Analysis]
5 Guan X, Wang Z, Xu J, Wang P, Lin B, Li R, Wang S. Influential factors of horizontal aluminum plates on radio frequency heating behaviors in a rectangular polypropylene container of edible seeds: Thickness, surface area, air gaps, electrical and dielectric properties. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103158] [Reference Citation Analysis]
6 Sosa‐morales ME. Advances in food thermal processing: frying strategies and radio frequency heating. Int J of Food Sci Tech 2022;57:3205-6. [DOI: 10.1111/ijfs.15609] [Reference Citation Analysis]
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