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For: Rojas ML, Kubo MTK, Caetano‐silva ME, Augusto PED. Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review. Int J Food Sci Technol 2021;56:4376-95. [DOI: 10.1111/ijfs.15113] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Ali M, Manzoor MF, Goksen G, Aadil RM, Zeng XA, Iqbal MW, Lorenzo JM. High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice. Ultrason Sonochem 2023;94:106303. [PMID: 36731282 DOI: 10.1016/j.ultsonch.2023.106303] [Reference Citation Analysis]
2 Rojas ML, Kubo MT, Caetano-silva ME, Carvalho GR, Augusto PE. How food structure influences the physical, sensorial, and nutritional quality of food products. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being 2023. [DOI: 10.1016/b978-0-323-85513-6.00012-8] [Reference Citation Analysis]
3 Gavahian M, Manyatsi TS, Morata A, Tiwari BK. Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging. Compr Rev Food Sci Food Saf 2022;21:5243-71. [PMID: 36214172 DOI: 10.1111/1541-4337.13043] [Reference Citation Analysis]
4 Rojas ML, Kubo MT, Miano AC, Augusto PE. Ultrasound processing to enhance the functionality of plant-based beverages and proteins. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100939] [Reference Citation Analysis]
5 Torres-gallo R, Bayuelo-bonilla S, Carpio-ortiz L, Barreto-rodríguez G, Tirado DF, Suksaeree J. High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity. International Journal of Food Science 2022;2022:1-7. [DOI: 10.1155/2022/4606024] [Reference Citation Analysis]
6 Pérez-porras P, Bautista-ortín AB, Jurado R, Gómez-plaza E. Combining high-power ultrasound and enological enzymes during winemaking to improve the chromatic characteristics of red wine. LWT 2022;156:113032. [DOI: 10.1016/j.lwt.2021.113032] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
7 Li X, Zhang ZH, Qiao J, Qu W, Wang MS, Gao X, Zhang C, Brennan CS, Qi X. Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin. Ultrason Sonochem 2021;82:105897. [PMID: 34990969 DOI: 10.1016/j.ultsonch.2021.105897] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]