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For: Bousquet J, Anto JM, Czarlewski W, Haahtela T, Fonseca SC, Iaccarino G, Blain H, Vidal A, Sheikh A, Akdis CA, Zuberbier T; ARIA group. Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19. Allergy 2021;76:735-50. [PMID: 32762135 DOI: 10.1111/all.14549] [Cited by in Crossref: 37] [Cited by in F6Publishing: 41] [Article Influence: 37.0] [Reference Citation Analysis]
Number Citing Articles
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6 Piazza M, Di Cicco M, Pecoraro L, Ghezzi M, Peroni D, Comberiati P. Long COVID-19 in Children: From the Pathogenesis to the Biologically Plausible Roots of the Syndrome. Biomolecules 2022;12:556. [DOI: 10.3390/biom12040556] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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8 Skowron K, Budzyńska A, Grudlewska-Buda K, Wiktorczyk-Kapischke N, Andrzejewska M, Wałecka-Zacharska E, Gospodarek-Komkowska E. Two Faces of Fermented Foods-The Benefits and Threats of Its Consumption. Front Microbiol 2022;13:845166. [PMID: 35330774 DOI: 10.3389/fmicb.2022.845166] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
9 Lee H, Yoon S, Choi JH, Bang G, Ha J. Characterization of Kimchi by Ultra-Performance Liquid Chromatography (UPLC) and High-Resolution Mass Spectrometry (HR-MS) with Principal Component Analysis (PCA) and Partial Least Squares-Discriminant Analysis (PLS-DA). Analytical Letters. [DOI: 10.1080/00032719.2022.2053147] [Reference Citation Analysis]
10 Bousquet J, Haahtela T, Blain H, Czarlewski W, Zuberbier T, Bedbrook A, Cruz AA, Fonseca JA, Klimek L, Kuna P, Samolinski B, Valiulis A, Lemaire A, Anto JM. Available and affordable complementary treatments for COVID‐19: From hypothesis to pilot studies and the need for implementation. Clinical & Translational All 2022;12. [DOI: 10.1002/clt2.12127] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Diez-ozaeta I, Juaristi Astiazaran O. Fermented foods: an update on evidence-based health benefits and future perspectives. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111133] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
12 Foolchand A, Ghazi T, Chuturgoon AA. Malnutrition and Dietary Habits Alter the Immune System Which May Consequently Influence SARS-CoV-2 Virulence: A Review. Int J Mol Sci 2022;23:2654. [PMID: 35269795 DOI: 10.3390/ijms23052654] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Scapaticci S, Neri CR, Marseglia GL, Staiano A, Chiarelli F, Verduci E. The impact of the COVID-19 pandemic on lifestyle behaviors in children and adolescents: an international overview. Ital J Pediatr 2022;48:22. [PMID: 35120570 DOI: 10.1186/s13052-022-01211-y] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
14 Nguyen QV, Chong LC, Hor YY, Lew LC, Rather IA, Choi SB. Role of Probiotics in the Management of COVID-19: A Computational Perspective. Nutrients 2022;14:274. [PMID: 35057455 DOI: 10.3390/nu14020274] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 9.0] [Reference Citation Analysis]
15 Rouadi PW, Idriss SA, Bousquet J, Laidlaw TM, Azar CR, Al-Ahmad MS, Yañez A, Al-Nesf MAY, Nsouli TM, Bahna SL, Abou-Jaoude E, Zaitoun FH, Hadi UM, Hellings PW, Scadding GK, Smith PK, Morais-Almeida M, Gómez RM, Gonzalez Diaz SN, Klimek L, Juvelekian GS, Riachy MA, Canonica GW, Peden D, Wong GWK, Sublett J, Bernstein JA, Wang L, Tanno LK, Chikhladze M, Levin M, Chang YS, Martin BL, Caraballo L, Custovic A, Ortega-Martell JA, Jensen-Jarolim E, Ebisawa M, Fiocchi A, Ansotegui IJ. WAO-ARIA consensus on chronic cough - Part II: Phenotypes and mechanisms of abnormal cough presentation - Updates in COVID-19. World Allergy Organ J 2021;14:100618. [PMID: 34963794 DOI: 10.1016/j.waojou.2021.100618] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
16 Castellone V, Bancalari E, Rubert J, Gatti M, Neviani E, Bottari B. Eating Fermented: Health Benefits of LAB-Fermented Foods. Foods 2021;10:2639. [PMID: 34828920 DOI: 10.3390/foods10112639] [Cited by in F6Publishing: 9] [Reference Citation Analysis]
17 Yun YR, Lee JJ, Lee HJ, Choi YJ, Lee JH, Park SJ, Park SH, Seo HY, Min SG. Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States. Foods 2021;10:2488. [PMID: 34681538 DOI: 10.3390/foods10102488] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
18 Paparo L, Bruno C, Ferrucci V, Punto E, Viscardi M, Fusco G, Cerino P, Romano A, Zollo M, Berni Canani R. Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes. J Funct Foods 2021;87:104787. [PMID: 34630633 DOI: 10.1016/j.jff.2021.104787] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
19 Ding M, Dong X, Sun YL, Sokolowska M, Akdis M, van de Veen W, Azkur AK, Azkur D, Akdis CA, Gao YD. Recent advances and developments in COVID-19 in the context of allergic diseases. Clin Transl Allergy 2021;11:e12065. [PMID: 34582102 DOI: 10.1002/clt2.12065] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
20 Santos AF, Póvoa P, Paixão P, Mendonça A, Taborda-Barata L. Changes in Glycolytic Pathway in SARS-COV 2 Infection and Their Importance in Understanding the Severity of COVID-19. Front Chem 2021;9:685196. [PMID: 34568275 DOI: 10.3389/fchem.2021.685196] [Cited by in F6Publishing: 6] [Reference Citation Analysis]
21 Rather IA, Choi SB, Kamli MR, Hakeem KR, Sabir JSM, Park YH, Hor YY. Potential Adjuvant Therapeutic Effect of Lactobacillus plantarum Probio-88 Postbiotics against SARS-COV-2. Vaccines (Basel) 2021;9:1067. [PMID: 34696175 DOI: 10.3390/vaccines9101067] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]
22 Ali AM, Kunugi H, Abdelmageed HA, Mandour AS, Ahmed ME, Ahmad S, Hendawy AO. Vitamin K in COVID-19—Potential Anti-COVID-19 Properties of Fermented Milk Fortified with Bee Honey as a Natural Source of Vitamin K and Probiotics. Fermentation 2021;7:202. [DOI: 10.3390/fermentation7040202] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
23 Sengupta S, Bhattacharyya D, Kasle G, Karmakar S, Sahu O, Ganguly A, Addya S, Das Sarma J. Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses. Front Cell Infect Microbiol 2021;11:729622. [PMID: 34513735 DOI: 10.3389/fcimb.2021.729622] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
24 Das G, Heredia JB, de Lourdes Pereira M, Coy-Barrera E, Rodrigues Oliveira SM, Gutiérrez-Grijalva EP, Cabanillas-Bojórquez LA, Shin HS, Patra JK. Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review. Trends Food Sci Technol 2021;116:415-33. [PMID: 34345117 DOI: 10.1016/j.tifs.2021.07.037] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
25 Shams MY, Elzeki OM, Abouelmagd LM, Hassanien AE, Elfattah MA, Salem H. HANA: A Healthy Artificial Nutrition Analysis model during COVID-19 pandemic. Comput Biol Med 2021;135:104606. [PMID: 34247134 DOI: 10.1016/j.compbiomed.2021.104606] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
26 Ghidoli M, Colombo F, Sangiorgio S, Landoni M, Giupponi L, Nielsen E, Pilu R. Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19? Front Nutr 2021;8:661331. [PMID: 34222300 DOI: 10.3389/fnut.2021.661331] [Cited by in F6Publishing: 11] [Reference Citation Analysis]
27 Ponzo V, Pellegrini M, D'Eusebio C, Bioletto F, Goitre I, Buscemi S, Frea S, Ghigo E, Bo S. Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study. Nutrients 2021;13:1721. [PMID: 34069656 DOI: 10.3390/nu13051721] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
28 Stenvinkel P, Avesani CM, Gordon LJ, Schalling M, Shiels PG. Biomimetics provides lessons from nature for contemporary ways to improve human health. J Clin Transl Sci 2021;5:e128. [PMID: 34367673 DOI: 10.1017/cts.2021.790] [Reference Citation Analysis]
29 Piazza M, Boner AL, Girotto S, Concia E, Bellanti JA. Is nutraceutical supplementation appropriate for COVID-19 management? Allergy Asthma Proc 2021;42:e103-5. [PMID: 33980347 DOI: 10.2500/aap.2021.42.210030] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Muhialdin BJ, Zawawi N, Abdull Razis AF, Bakar J, Zarei M. Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses. Food Control 2021;127:108140. [PMID: 33867696 DOI: 10.1016/j.foodcont.2021.108140] [Cited by in Crossref: 4] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
31 Goel A, Raizada A, Agrawal A, Bansal K, Uniyal S, Prasad P, Yadav A, Tyagi A, Rautela RS. Correlates of In-Hospital COVID-19 Deaths: A Competing Risks Survival Time Analysis of Retrospective Mortality Data. Disaster Med Public Health Prep 2021;:1-8. [PMID: 33762056 DOI: 10.1017/dmp.2021.85] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Anto JM, Bousquet J. Reply to "Cabbage and COVID-19". Allergy 2021;76:968. [PMID: 33675250 DOI: 10.1111/all.14653] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Soriano JB, Ancochea J. Cabbage and COVID-19. Allergy 2021;76:966-7. [PMID: 33675254 DOI: 10.1111/all.14654] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
34 Bousquet J, Anto JM, Czarlewski W, Haahtela T, Fonseca SC, Iaccarino G, Blain H, Vidal A, Sheikh A, Akdis CA, Zuberbier T; ARIA group. Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19. Allergy 2021;76:735-50. [PMID: 32762135 DOI: 10.1111/all.14549] [Cited by in Crossref: 37] [Cited by in F6Publishing: 41] [Article Influence: 37.0] [Reference Citation Analysis]
35 Bousquet J, Czarlewski W, Zuberbier T, Mullol J, Blain H, Cristol JP, De La Torre R, Pizarro Lozano N, Le Moing V, Bedbrook A, Agache I, Akdis CA, Canonica GW, Cruz AA, Fiocchi A, Fonseca JA, Fonseca S, Gemicioğlu B, Haahtela T, Iaccarino G, Ivancevich JC, Jutel M, Klimek L, Kraxner H, Kuna P, Larenas-Linnemann DE, Martineau A, Melén E, Okamoto Y, Papadopoulos NG, Pfaar O, Regateiro FS, Reynes J, Rolland Y, Rouadi PW, Samolinski B, Sheikh A, Toppila-Salmi S, Valiulis A, Choi HJ, Kim HJ, Anto JM. Potential Interplay between Nrf2, TRPA1, and TRPV1 in Nutrients for the Control of COVID-19. Int Arch Allergy Immunol 2021;182:324-38. [PMID: 33567446 DOI: 10.1159/000514204] [Cited by in F6Publishing: 15] [Reference Citation Analysis]
36 Gao YD, Ding M, Dong X, Zhang JJ, Kursat Azkur A, Azkur D, Gan H, Sun YL, Fu W, Li W, Liang HL, Cao YY, Yan Q, Cao C, Gao HY, Brüggen MC, van de Veen W, Sokolowska M, Akdis M, Akdis CA. Risk factors for severe and critically ill COVID-19 patients: A review. Allergy 2021;76:428-55. [PMID: 33185910 DOI: 10.1111/all.14657] [Cited by in Crossref: 282] [Cited by in F6Publishing: 270] [Article Influence: 282.0] [Reference Citation Analysis]
37 Fedullo AL, Schiattarella A, Morlando M, Raguzzini A, Toti E, De Franciscis P, Peluso I. Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity. Int J Mol Sci 2021;22:1213. [PMID: 33530554 DOI: 10.3390/ijms22031213] [Cited by in Crossref: 26] [Cited by in F6Publishing: 23] [Article Influence: 26.0] [Reference Citation Analysis]
38 Laponogov I, Gonzalez G, Shepherd M, Qureshi A, Veselkov D, Charkoftaki G, Vasiliou V, Youssef J, Mirnezami R, Bronstein M, Veselkov K. Network machine learning maps phytochemically rich "Hyperfoods" to fight COVID-19. Hum Genomics 2021;15:1. [PMID: 33386081 DOI: 10.1186/s40246-020-00297-x] [Cited by in Crossref: 3] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
39 Bousquet J, Le Moing V, Blain H, Czarlewski W, Zuberbier T, de la Torre R, Pizarro Lozano N, Reynes J, Bedbrook A, Cristol JP, Cruz AA, Fiocchi A, Haahtela T, Iaccarino G, Klimek L, Kuna P, Melén E, Mullol J, Samolinski B, Valiulis A, Anto JM. Efficacy of broccoli and glucoraphanin in COVID-19: From hypothesis to proof-of-concept with three experimental clinical cases. World Allergy Organ J 2021;14:100498. [PMID: 33425204 DOI: 10.1016/j.waojou.2020.100498] [Cited by in Crossref: 3] [Cited by in F6Publishing: 13] [Article Influence: 1.5] [Reference Citation Analysis]
40 Bousquet J, Cristol JP, Czarlewski W, Anto JM, Martineau A, Haahtela T, Fonseca SC, Iaccarino G, Blain H, Fiocchi A, Canonica GW, Fonseca JA, Vidal A, Choi HJ, Kim HJ, Le Moing V, Reynes J, Sheikh A, Akdis CA, Zuberbier T; ARIA group. Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies. Clin Transl Allergy 2020;10:58. [PMID: 33292691 DOI: 10.1186/s13601-020-00362-7] [Cited by in Crossref: 8] [Cited by in F6Publishing: 27] [Article Influence: 4.0] [Reference Citation Analysis]
41 Diabetes (India), National Diabetes Obesity and Cholesterol Foundation (NDOC), and Nutrition Expert Group, India. Balanced nutrition is needed in times of COVID19 epidemic in India: A call for action for all nutritionists and physicians. Diabetes Metab Syndr 2020;14:1747-50. [PMID: 32927405 DOI: 10.1016/j.dsx.2020.08.030] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 6.0] [Reference Citation Analysis]