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Cited by in F6Publishing
For: Morasi RM, Rall VLM, Dantas STA, Alonso VPP, Silva NCC. Salmonella spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance. J Food Sci 2022. [PMID: 35478321 DOI: 10.1111/1750-3841.16152] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Li S, Chen Y, Zeng J, Zeng H, Ma Z, Chen S, Yang Y, Zhang H. Metabolomics-based response of Salmonella to desiccation stress and skimmed milk powder storage. Front Microbiol 2023;14:1092435. [PMID: 36910198 DOI: 10.3389/fmicb.2023.1092435] [Reference Citation Analysis]
2 Lee J, Kim S, Kang D. Stress response of Salmonella Montevideo adapted to red pepper powders at various humidities and resistance to near-infrared heating. Food Research International 2022;162:111972. [DOI: 10.1016/j.foodres.2022.111972] [Reference Citation Analysis]
3 Chick M, Lourenco A, Maserati A, Fink RC, Diez-gonzalez F. Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal. Microorganisms 2022;10:1570. [DOI: 10.3390/microorganisms10081570] [Reference Citation Analysis]
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