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For: Myint KZ, Yu Q, Xia Y, Qing J, Zhu S, Fang Y, Shen J. Bioavailability and antioxidant activity of nanotechnology-based botanic antioxidants. J Food Sci 2021;86:284-92. [PMID: 33438274 DOI: 10.1111/1750-3841.15582] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Abdullah JAA, Jiménez-rosado M, Guerrero A, Romero A. Eco-friendly synthesis of ZnO-nanoparticles using Phoenix dactylifera L. polyphenols: physicochemical, microstructural and functional assessment.. [DOI: 10.21203/rs.3.rs-1934475/v2] [Reference Citation Analysis]
2 Abdullah JAA, Jiménez-rosado M, Guerrero A, Romero A. Eco-friendly synthesis of ZnO-nanoparticles using Phoenix dactylifera L. polyphenols: physicochemical, microstructural and functional assessment.. [DOI: 10.21203/rs.3.rs-1934475/v1] [Reference Citation Analysis]
3 Zhao Y, Lin S, Fang R, Shi Y, Wu W, Zhang W, Chen H. Mechanism of Enhanced Oral Absorption of a Nano-Drug Delivery System Loaded with Trimethyl Chitosan Derivatives. IJN 2022;Volume 17:3313-24. [DOI: 10.2147/ijn.s358832] [Reference Citation Analysis]
4 Jiwan Chahande S, Jachak R, Chahande R, Pantawane P. Herbal spices and nanotechnology for the benefit of human health. Biogenic Sustainable Nanotechnology 2022. [DOI: 10.1016/b978-0-323-88535-5.00009-3] [Reference Citation Analysis]
5 Jiang M, Song Y, Kanwar MK, Ahammed GJ, Shao S, Zhou J. Phytonanotechnology applications in modern agriculture. J Nanobiotechnology 2021;19:430. [PMID: 34930275 DOI: 10.1186/s12951-021-01176-w] [Cited by in Crossref: 6] [Cited by in F6Publishing: 11] [Article Influence: 6.0] [Reference Citation Analysis]
6 Shen Y, Zhang L, Wang K, Li X, Li J, Zhang S, Zhao H, Jiang X, Guan W, Yang L. Bio‐mediated synthesis – A sustainable strategy for nanomaterials preparation: A comprehensive bibliometric review. Nano Select 2021;2:2275-2290. [DOI: 10.1002/nano.202100089] [Reference Citation Analysis]
7 Smirnov OE, Kalynovskyi VY, Yumyna YM, Zelena PP, Skoryk MA, Dzhagan VM, Taran NY; ESC “Institute of Biology and Medicine”, Taras Shevchenko National University of Kyiv, Ukraine, Institute of Plant Physiology and Genetics, National Academy of Sciences of Ukraine, Kyiv;, ESC “Institute of Biology and Medicine”, Taras Shevchenko National University of Kyiv, Ukraine;, ESC “Institute of Biology and Medicine”, Taras Shevchenko National University of Kyiv, Ukraine;, ESC “Institute of Biology and Medicine”, Taras Shevchenko National University of Kyiv, Ukraine;, G.V. Kurdyumov Institute for Metal Physics, National Academy of Sciences of Ukraine, Kyiv;, V. Lashkaryov Institute of Semiconductors Physics, National Academy of Sciences of Ukraine, Kyiv;, ESC “Institute of Biology and Medicine”, Taras Shevchenko National University of Kyiv, Ukraine;. Green synthesis of silver nanoparticles using aqueous extract of hot chili pepper fruits and its antimicrobial activity against Pseudomonas aeruginosa. Ukr Biochem J 2021;93:102-10. [DOI: 10.15407/ubj93.05.102] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]