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Cited by in F6Publishing
For: Eib S, Schneider DJ, Hensel O, Seuß-Baum I. Relationship between mustard pungency and allyl-isothiocyanate content: A comparison of sensory and chemical evaluations. J Food Sci 2020;85:2728-36. [PMID: 32844444 DOI: 10.1111/1750-3841.15383] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Riad N, Zahi MR, Bouzidi N, Daghbouche Y, Touafek O, El Hattab M. Occurrence of Marine Ingredients in Fragrance: Update on the State of Knowledge. Chemistry 2021;3:1437-63. [DOI: 10.3390/chemistry3040103] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Poddar KH, Sikand G, Kalra D, Wong N, Duell PB. Mustard oil and cardiovascular health: Why the controversy? J Clin Lipidol 2021:S1933-2874(21)00260-9. [PMID: 34924350 DOI: 10.1016/j.jacl.2021.11.002] [Reference Citation Analysis]
3 Karanikolopoulou S, Revelou P, Xagoraris M, Kokotou MG, Constantinou-kokotou V. Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables. Analytica 2021;2:93-120. [DOI: 10.3390/analytica2040011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Lietzow J. Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective. Foods 2021;10:2089. [PMID: 34574199 DOI: 10.3390/foods10092089] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
5 Abe S, Ito J, Harada S, Sasano H, Ueda S, Sandhu Y, Takeshige T, Katsura Y, Harada N, Takahashi K. A case of hand urticaria, lip angioedema, and oropharyngeal pruritus induced by Japanese radish through IgE-mediated immediate allergic reaction. Allergy Asthma Clin Immunol 2021;17:36. [PMID: 33789748 DOI: 10.1186/s13223-021-00538-1] [Reference Citation Analysis]
6 Aloum L, Alefishat E, Shaya J, Petroianu GA. Remedia Sternutatoria over the Centuries: TRP Mediation. Molecules 2021;26:1627. [PMID: 33804078 DOI: 10.3390/molecules26061627] [Reference Citation Analysis]