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Cited by in F6Publishing
For: Luo J, Liu S, Lu H, Chen Q, Shi Y. A comprehensive review of microorganism-derived cyclic peptides: Bioactive functions and food safety applications. Compr Rev Food Sci Food Saf 2022;21:5272-90. [PMID: 36161470 DOI: 10.1111/1541-4337.13038] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wu D, Dai M, Shi Y, Zhou Q, Li P, Gu Q. Purification and characterization of bacteriocin produced by a strain of Lacticaseibacillus rhamnosus ZFM216. Front Microbiol 2022;13. [DOI: 10.3389/fmicb.2022.1050807] [Reference Citation Analysis]
2 Liu B, Lu H, Shu Q, Chen Q, Wang J. The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics. JoF 2022;8:940. [DOI: 10.3390/jof8090940] [Reference Citation Analysis]
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