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Cited by in F6Publishing
For: Zhai X, Zhang L, Granvogl M, Ho CT, Wan X. Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques. Compr Rev Food Sci Food Saf 2022;21:3867-909. [PMID: 35810334 DOI: 10.1111/1541-4337.12999] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 11.0] [Reference Citation Analysis]
Number Citing Articles
1 Jia W, Wu X, Liu N, Xia Z, Shi L. Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity. Food Chem 2023;409:135322. [PMID: 36584532 DOI: 10.1016/j.foodchem.2022.135322] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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3 Chen H, Zhang X, Jiang R, Ouyang J, Liu Q, Li J, Wen H, Li Q, Chen J, Xiong L, Huang J, Liu Z. Characterization of aroma differences on three drying treatments in Rucheng Baimao (Camellia pubescens) white tea. LWT 2023. [DOI: 10.1016/j.lwt.2023.114659] [Reference Citation Analysis]
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5 Ye J, Wang Y, Lin S, Hong L, Kang J, Chen Y, Li M, Jia Y, Jia X, Wu Z, Wang H. Effect of processing on aroma intensity and odor characteristics of Shuixian (Camellia sinensis) tea. Food Chemistry: X 2023. [DOI: 10.1016/j.fochx.2023.100616] [Reference Citation Analysis]
6 Zhai X, Hu Y, Pei Z, Yu J, Li M, Zhang L, Ho CT, Zhang Y, Wan X. Insights into the Key Odorants in Large-Leaf Yellow Tea (Camellia sinensis) by Application of the Sensomics Approach. J Agric Food Chem 2023;71:690-9. [PMID: 36573803 DOI: 10.1021/acs.jafc.2c05881] [Reference Citation Analysis]
7 Zhu W, Liu X, Cheng X, Li Y, Liu L. Shading effects revisited: comparisons of spring and autumn shading treatments reveal a seasonal-dependent regulation on amino acids in tea leaves. B 2023;0:1-9. [DOI: 10.48130/bpr-2023-0005] [Reference Citation Analysis]
8 Hong X, Wang C, Jiang R, Hu T, Zheng X, Huang J, Liu Z, Li Q. Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea. Foods 2022;12. [PMID: 36613243 DOI: 10.3390/foods12010027] [Reference Citation Analysis]
9 Zhang Y, Kang S, Yan H, Xie D, Chen Q, Lv H, Lin Z, Zhu Y. Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry. Foods 2022;11. [PMID: 36553850 DOI: 10.3390/foods11244109] [Reference Citation Analysis]
10 Wang M, Li J, Liu X, Liu C, Qian J, Yang J, Zhou X, Jia Y, Tang J, Zeng L. Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes. Metabolites 2022;12:1063. [DOI: 10.3390/metabo12111063] [Reference Citation Analysis]
11 Yu M, Li T, Wan S, Song H, Zhang Y, Raza A, Wang C, Wang H, Wang H. Sensory-directed establishment of sensory wheel and characterization of key aroma-active compounds for spicy tallow hot pot seasoning. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134904] [Reference Citation Analysis]
12 Wang J, Zhang Y, Liu Y, Zhang S, Yuan L, Zhong Y, Wu X, Yang J, Xu Z. Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea from the Same Fresh Leaves. Foods 2022;11:3269. [DOI: 10.3390/foods11203269] [Reference Citation Analysis]
13 Yin P, Kong Y, Liu P, Wang J, Zhu Y, Wang G, Sun M, Chen Y, Guo G, Liu Z. A critical review of key odorants in green tea: Identification and biochemical formation pathway. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.09.013] [Reference Citation Analysis]
14 Wu H, Chen Y, Feng W, Shen S, Wei Y, Jia H, Wang Y, Deng W, Ning J. Effects of Three Different Withering Treatments on the Aroma of White Tea. Foods 2022;11:2502. [DOI: 10.3390/foods11162502] [Reference Citation Analysis]
15 Wang J, Li M, Wang H, Huang W, Li F, Wang L, Ho CT, Zhang Y, Zhang L, Zhai X, Wan X. Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach. J Agric Food Chem 2022. [PMID: 35973132 DOI: 10.1021/acs.jafc.2c02249] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]