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Cited by in F6Publishing
For: Vannuchi N, Jamar G, Pisani L, Braga ARC, de Rosso VV. Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit. Compr Rev Food Sci Food Saf 2021;20:3192-224. [PMID: 34125477 DOI: 10.1111/1541-4337.12775] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Giaconia MA, Ramos SDP, Neves BV, Almeida L, Costa-lotufo L, de Rosso VV, Braga ARC. Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion. Processes 2022;10:2343. [DOI: 10.3390/pr10112343] [Reference Citation Analysis]
2 Panchal SK, John OD, Mathai ML, Brown L. Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 2022;14:2161. [PMID: 35631301 DOI: 10.3390/nu14102161] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Vannuchi N, Braga ARC, De Rosso VV. High-Performance Extraction Process of Anthocyanins from Jussara (Euterpe edulis) Using Deep Eutectic Solvents. Processes 2022;10:615. [DOI: 10.3390/pr10030615] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]