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Cited by in F6Publishing
For: Tanwar B, Modgil R, Goyal A. Protein quality assessment of pecan [Carya illinoinensis (wangenh.) K. Koch] and pine (Pinus gerardiana wall.) nuts for dietary supplementation. NFS 2022;52:641-656. [DOI: 10.1108/nfs-08-2021-0260] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Tong X, Szacilo A, Chen H, Tan L, Kong L. Using rich media to promote knowledge on nutrition and health benefits of pecans among young consumers. Journal of Agriculture and Food Research 2022;10:100387. [DOI: 10.1016/j.jafr.2022.100387] [Reference Citation Analysis]
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