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Cited by in F6Publishing
For: Jiang YW, Sheng LT, Feng L, Pan A, Koh WP. Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study. Age Ageing 2021;50:1215-21. [PMID: 33333555 DOI: 10.1093/ageing/afaa267] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Tan LF, Li H, Pan A, Teng GG, Koh WP. Association between gout at midlife and cognitive impairment at late life - The Singapore Chinese Health Study. Arch Gerontol Geriatr 2023;111:104996. [PMID: 36958148 DOI: 10.1016/j.archger.2023.104996] [Reference Citation Analysis]
2 Nishi SK, Sala-Vila A, Julvez J, Sabaté J, Ros E. Impact of Nut Consumption on Cognition across the Lifespan. Nutrients 2023;15. [PMID: 36839359 DOI: 10.3390/nu15041000] [Reference Citation Analysis]
3 Li F, Jiang W, Wang J, Zhang T, Gu X, Zhai Y, Wu M, Xu L, Lin J. Beneficial Effects of Nut Consumption on Cognitive Function Among Elderly: Findings From a 6-Year Cohort Study. Front Aging Neurosci 2022;14:816443. [DOI: 10.3389/fnagi.2022.816443] [Reference Citation Analysis]
4 Ros E, Singh A, O'Keefe JH. Nuts: Natural Pleiotropic Nutraceuticals. Nutrients 2021;13:3269. [PMID: 34579146 DOI: 10.3390/nu13093269] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 6.0] [Reference Citation Analysis]
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