| 1 |
Nishi SK, Sala-Vila A, Julvez J, Sabaté J, Ros E. Impact of Nut Consumption on Cognition across the Lifespan. Nutrients 2023;15. [PMID: 36839359 DOI: 10.3390/nu15041000] [Reference Citation Analysis]
|
| 2 |
López-Gil JF, Martínez-Vizcaíno V, Amaro-Gahete FJ, Medrano M, Pascual-Morena C, Álvarez-Bueno C, Mesas AE. Nut consumption and academic performance among adolescents: the EHDLA study. Eur J Nutr 2023;62:289-98. [PMID: 35972530 DOI: 10.1007/s00394-022-02985-x] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 3 |
Rao RV, Subramaniam KG, Gregory J, Bredesen AL, Coward C, Okada S, Kelly L, Bredesen DE. Rationale for a Multi-Factorial Approach for the Reversal of Cognitive Decline in Alzheimer's Disease and MCI: A Review. Int J Mol Sci 2023;24. [PMID: 36675177 DOI: 10.3390/ijms24021659] [Reference Citation Analysis]
|
| 4 |
Chu DK. Tree nut allergy: a systematic review. Curr Opin Pediatr 2022;34:600-8. [PMID: 36125008 DOI: 10.1097/MOP.0000000000001180] [Reference Citation Analysis]
|
| 5 |
Allcock L, Mantzioris E, Villani A. Adherence to a Mediterranean Diet is associated with physical and cognitive health: A cross-sectional analysis of community-dwelling older Australians. Front Public Health 2022;10:1017078. [PMID: 36466491 DOI: 10.3389/fpubh.2022.1017078] [Reference Citation Analysis]
|
| 6 |
Thangaleela S, Sivamaruthi BS, Kesika P, Chaiyasut C. Role of Probiotics and Diet in the Management of Neurological Diseases and Mood States: A Review. Microorganisms 2022;10:2268. [DOI: 10.3390/microorganisms10112268] [Reference Citation Analysis]
|
| 7 |
Haskell-Ramsay CF, Dodd FL, Smith D, Cuthbertson L, Nelson A, Lodge JK, Jackson PA. Mixed Tree Nuts, Cognition, and Gut Microbiota: A 4-Week, Placebo-Controlled, Randomized Crossover Trial in Healthy Nonelderly Adults. J Nutr 2023;152:2778-88. [PMID: 36202391 DOI: 10.1093/jn/nxac228] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 8 |
Mieziene B, Burkaite G, Emeljanovas A, Tilindiene I, Novak D, Kawachi I. Adherence to Mediterranean diet among Lithuanian and Croatian students during COVID-19 pandemic and its health behavior correlates. Front Public Health 2022;10:1000161. [PMID: 36187633 DOI: 10.3389/fpubh.2022.1000161] [Reference Citation Analysis]
|
| 9 |
Joshi MS, Galvin JE. Cognitive Resilience in Brain Health and Dementia Research. JAD 2022. [DOI: 10.3233/jad-220755] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
|
| 10 |
Lockyer S, de la Hunty AE, Steenson S, Spiro A, Stanner SA. Walnut consumption and health outcomes with public health relevance-a systematic review of cohort studies and randomized controlled trials published from 2017 to present. Nutr Rev 2022;81:26-54. [PMID: 35912883 DOI: 10.1093/nutrit/nuac040] [Reference Citation Analysis]
|
| 11 |
Huang X, Aihemaitijiang S, Ye C, Halimulati M, Wang R, Zhang Z. Development of the cMIND Diet and Its Association with Cognitive Impairment in Older Chinese People. J Nutr Health Aging. [DOI: 10.1007/s12603-022-1829-1] [Reference Citation Analysis]
|
| 12 |
Braesco V, Ros E, Govindji A, Bianchi C, Becqueriaux L, Quick B. A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts. Nutrients 2022;14:2668. [DOI: 10.3390/nu14132668] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 13 |
Ni J, Nishi SK, Babio N, Martínez-González MA, Corella D, Castañer O, Martínez JA, Alonso-Gómez ÁM, Gómez-Gracia E, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Martín-Sánchez V, Pintó X, Gaforio JJ, Barabash Bustelo A, Vidal J, Vázquez C, Daimiel L, Ros E, Toledo E, Coltell O, Gómez-Martínez C, Zomeño MD, Donat-Vargas C, Goicolea-Güemez L, Bouzas C, Garcia-de-la-Hera M, Chaplin A, Garcia-Rios A, Casas R, Cornejo-Pareja I, Santos-Lozano JM, Rognoni T, Saiz C, Paz-Ganiel I, Malcampo M, Sánchez-Villegas A, Salaverria-Lete I, García-Arellano A, Schröder H, Salas-Salvadó J; PREDIMED-Plus investigators. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort. Mol Nutr Food Res 2022;:e2101058. [PMID: 35524484 DOI: 10.1002/mnfr.202101058] [Reference Citation Analysis]
|
| 14 |
Li F, Jiang W, Wang J, Zhang T, Gu X, Zhai Y, Wu M, Xu L, Lin J. Beneficial Effects of Nut Consumption on Cognitive Function Among Elderly: Findings From a 6-Year Cohort Study. Front Aging Neurosci 2022;14:816443. [DOI: 10.3389/fnagi.2022.816443] [Reference Citation Analysis]
|
| 15 |
George ES, Daly RM, Tey SL, Brown R, Wong THT, Tan SY. Perspective: Is it Time to Expand Research on "Nuts" to Include "Seeds"? Justifications and Key Considerations. Adv Nutr 2022;13:1016-27. [PMID: 35333288 DOI: 10.1093/advances/nmac028] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 16 |
Margara-escudero HJ, Zamora-ros R, de Villasante I, Crous-bou M, Chirlaque M, Amiano P, Mar J, Barricarte A, Ardanaz E, Huerta JM. Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort. Front Nutr 2022;9:827307. [DOI: 10.3389/fnut.2022.827307] [Reference Citation Analysis]
|
| 17 |
Kouvari M, D'Cunha NM, Travica N, Sergi D, Zec M, Marx W, Naumovski N. Metabolic Syndrome, Cognitive Impairment and the Role of Diet: A Narrative Review. Nutrients 2022;14:333. [PMID: 35057514 DOI: 10.3390/nu14020333] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 18 |
Chen X, Brodaty H, O'Leary F. Nutrition senolytics - illusion or reality for cognitive ageing? Curr Opin Clin Nutr Metab Care 2022;25:7-28. [PMID: 34812757 DOI: 10.1097/MCO.0000000000000796] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
|
| 19 |
Randolph JS, Randolph JJ. Modifiable Lifestyle Factors and Cognition Through Midlife. Positive Neuropsychology 2022. [DOI: 10.1007/978-3-031-11389-5_2] [Reference Citation Analysis]
|
| 20 |
Nishi SK, Babio N, Gómez-Martínez C, Martínez-González MÁ, Ros E, Corella D, Castañer O, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Martín Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Razquin C, Coltell O, Becerra-Tomás N, De La Torre Fornell R, Abete I, Sorto-Sanchez C, Barón-López FJ, Signes-Pastor AJ, Konieczna J, Garcia-Rios A, Casas R, Gomez-Perez AM, Santos-Lozano JM, García-Arellano A, Guillem-Saiz P, Ni J, Trinidad Soria-Florido M, Zulet MÁ, Vaquero-Luna J, Toledo E, Fitó M, Salas-Salvadó J. Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort. Front Aging Neurosci 2021;13:782067. [PMID: 34966270 DOI: 10.3389/fnagi.2021.782067] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 21 |
Cahoon D, Shertukde SP, Avendano EE, Tanprasertsuk J, Scott TM, Johnson EJ, Chung M, Nirmala N. Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis. Ann Med 2021;53:971-97. [PMID: 34132152 DOI: 10.1080/07853890.2021.1925955] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
|
| 22 |
Cheng FW, Ford NA, Taylor MK. US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011-2014. Front Nutr 2021;8:746453. [PMID: 34722611 DOI: 10.3389/fnut.2021.746453] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
|
| 23 |
Ros E. Can specific nutrients, foods, or dietary patterns modulate cognitive function in (older) adults? Latest evidence from randomized controlled trials. Curr Opin Clin Nutr Metab Care 2021;24:511-20. [PMID: 34596061 DOI: 10.1097/MCO.0000000000000795] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 24 |
Gutierrez L, Folch A, Rojas M, Cantero JL, Atienza M, Folch J, Camins A, Ruiz A, Papandreou C, Bulló M. Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials. Nutrients 2021;13:3728. [PMID: 34835984 DOI: 10.3390/nu13113728] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
|
| 25 |
Ros E, Singh A, O'Keefe JH. Nuts: Natural Pleiotropic Nutraceuticals. Nutrients 2021;13:3269. [PMID: 34579146 DOI: 10.3390/nu13093269] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 6.0] [Reference Citation Analysis]
|
| 26 |
Goldstein MR, Cheslock M. On the prevention and treatment of Alzheimer's disease: Control the promoters and look beyond the brain. Med Hypotheses 2021;154:110645. [PMID: 34315048 DOI: 10.1016/j.mehy.2021.110645] [Reference Citation Analysis]
|
| 27 |
Gervasi T, Barreca D, Laganà G, Mandalari G. Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds. Int J Mol Sci 2021;22:5960. [PMID: 34073096 DOI: 10.3390/ijms22115960] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
|
