BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: An R, Wen S, Li DL, Li QH, Lai XF, Zhang WJ, Chen RH, Cao JX, Li ZG, Huang QS, Sun LL, Sun SL. Mixtures of Tea and Citrus maxima (pomelo) Alleviate Lipid Deposition in HepG2 Cells Through the AMPK/ACC Signaling Pathway. J Med Food 2020;23:943-51. [PMID: 32721265 DOI: 10.1089/jmf.2020.4706] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Zhang Z, Liu C, Fang W, Tang Q, Zhan L, Shi Y, Tang M, Liu Z, Zhang S, Liu A. Research progress on the lipid-lowering and weight loss effects of tea and the mechanism of its functional components. J Nutr Biochem 2023;112:109210. [PMID: 36395969 DOI: 10.1016/j.jnutbio.2022.109210] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Ouyang J, Peng Y, Gong Y. New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress. Foods 2022;11. [PMID: 36496738 DOI: 10.3390/foods11233930] [Reference Citation Analysis]
3 Xiao XT, He SQ, Wu NN, Lin XC, Zhao J, Tian C. Green Tea Polyphenols Prevent Early Vascular Aging Induced by High-Fat Diet via Promoting Autophagy in Young Adult Rats. Curr Med Sci 2022. [PMID: 35896932 DOI: 10.1007/s11596-022-2604-6] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Wen S, An R, Li ZG, Lai ZX, Li DL, Cao JX, Chen RH, Zhang WJ, Li QH, Lai XF, Sun SL, Sun LL. Citrus maxima and tea regulate AMPK signaling pathway to retard the progress of nonalcoholic fatty liver disease. Food Nutr Res 2022;66. [PMID: 35757439 DOI: 10.29219/fnr.v66.7652] [Reference Citation Analysis]
5 Tao W, Cao W, Yu B, Chen H, Gong R, Luorong Q, Luo J, Yao L, Zhang D. Hawk tea prevents high-fat diet-induced obesity in mice by activating the AMPK/ACC/SREBP1c signaling pathways and regulating the gut microbiota. Food Funct 2022;13:6056-71. [PMID: 35437540 DOI: 10.1039/d1fo04260b] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Chen R, Lai X, Xiang L, Li Q, Sun L, Lai Z, Li Z, Zhang W, Wen S, Cao J, Sun S. Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway. Food Nutr Res 2022;66. [PMID: 35382381 DOI: 10.29219/fnr.v66.7923] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]