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For: Guo Z, Chen P, Yosri N, Chen Q, Elseedi HR, Zou X, Yang H. Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy. Food Reviews International. [DOI: 10.1080/87559129.2021.1934005] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
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4 Shen Y, Gao X, Lu H, Nie C, Wang J. Electrochemiluminescence-based innovative sensors for monitoring the residual levels of heavy metal ions in environment-related matrices. Coordination Chemistry Reviews 2023;476:214927. [DOI: 10.1016/j.ccr.2022.214927] [Reference Citation Analysis]
5 Zhao J, Zhang J, Hu B, Gao C, Li Z, Sun Z, You J. A FRET-based ratiometric fluorescent probe for Hg2+ detection in aqueous solution and bioimaging in multiple samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2023;286:121965. [DOI: 10.1016/j.saa.2022.121965] [Reference Citation Analysis]
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7 Muniz-Miranda M, Muniz-Miranda F, Menziani MC, Pedone A. Can DFT Calculations Provide Useful Information for SERS Applications? Molecules 2023;28. [PMID: 36677634 DOI: 10.3390/molecules28020573] [Reference Citation Analysis]
8 Behbahani M, Rabiee G, Bagheri S, Amini MM. Ultrasonic-assisted d-µ-SPE based on amine-functionalized KCC-1 for trace detection of lead and cadmium ion by GFAAS. Microchemical Journal 2022;183:107951. [DOI: 10.1016/j.microc.2022.107951] [Reference Citation Analysis]
9 Yu L, Sun L, Zhang Q, Zhou Y, Zhang J, Yang B, Xu B, Xu Q. Nanomaterials-Based Ion-Imprinted Electrochemical Sensors for Heavy Metal Ions Detection: A Review. Biosensors (Basel) 2022;12. [PMID: 36551065 DOI: 10.3390/bios12121096] [Reference Citation Analysis]
10 Cai J, Zou C, Yin L, Jiang S, El-seedi HR, Guo Z. Characterization and recognition of citrus fruit spoilage fungi using Raman scattering spectroscopic imaging. Vibrational Spectroscopy 2022. [DOI: 10.1016/j.vibspec.2022.103474] [Reference Citation Analysis]
11 Xiang Z, He M, Li L, Bobokalonov J, Dzhonmurodov A, Ji X. A xylan assisted surface-enhanced Raman scattering substrate for rapid food safety detection. Front Bioeng Biotechnol 2022;10:1031152. [DOI: 10.3389/fbioe.2022.1031152] [Reference Citation Analysis]
12 Kumar Shakya A, Singh S. State of the art in fiber optics sensors for heavy metals detection. Optics & Laser Technology 2022;153:108246. [DOI: 10.1016/j.optlastec.2022.108246] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
13 He L, Ding K, Luo J, Li Q, Tan J, Hu J. Hydrophobic plasmonic silver membrane as SERS-active catcher for rapid and ultrasensitive Cu(II) detection. J Hazard Mater 2022;440:129731. [PMID: 35963095 DOI: 10.1016/j.jhazmat.2022.129731] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
14 Wang BX, Duan G, Xu W, Xu C, Jiang J, Yang Z, Wu Y, Pi F. Flexible surface-enhanced Raman scatting substrates: recent advances in their principles, design strategies, diversified material selections and applications. Crit Rev Food Sci Nutr 2022;:1-45. [PMID: 35930338 DOI: 10.1080/10408398.2022.2106547] [Reference Citation Analysis]
15 The Huy B, Thangadurai DT, Sharipov M, Ngoc Nghia N, Van Cuong N, Lee Y. Recent advances in turn off-on fluorescence sensing strategies for sensitive biochemical analysis - A mechanistic approach. Microchemical Journal 2022;179:107511. [DOI: 10.1016/j.microc.2022.107511] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
16 He Y, Xu W, Qu M, Zhang C, Wang W, Cheng F. Recent advances in the application of Raman spectroscopy for fish quality and safety analysis. Compr Rev Food Sci Food Saf 2022. [PMID: 35794726 DOI: 10.1111/1541-4337.12968] [Reference Citation Analysis]
17 Deng J, Jiang H, Chen Q. Determination of aflatoxin B1 (AFB1) in maize based on a portable Raman spectroscopy system and multivariate analysis. Spectrochim Acta A Mol Biomol Spectrosc 2022;275:121148. [PMID: 35306308 DOI: 10.1016/j.saa.2022.121148] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Ma Q, Zhu YT, Li YD, Zhang ZL, Huang J, Zuo Y. Quantification of heavy metals and health risk assessment in Sichuan pickle. J Food Sci 2022. [PMID: 35446445 DOI: 10.1111/1750-3841.16136] [Reference Citation Analysis]
19 Yu C, Luo T, Xie T, Li J, Deng Z. Classified processing of different rice bran fractions according to their component distributions. Int J of Food Sci Tech 2022;57:4052-64. [DOI: 10.1111/ijfs.15715] [Reference Citation Analysis]
20 Gao X, Ma Z, Sun M, Liu X, Zhong K, Tang L, Li X, Li J. A highly sensitive ratiometric fluorescent sensor for copper ions and cadmium ions in scallops based on nitrogen doped graphene quantum dots cooperating with gold nanoclusters. Food Chem 2022;369:130964. [PMID: 34479006 DOI: 10.1016/j.foodchem.2021.130964] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 14.0] [Reference Citation Analysis]
21 Fernandes MTM, Silva WFFD, Tavares RMO, Bezerra BGP, Carvalho RAPDLFD, Damasceno KSFDSC. Oyster shell powder ( Crassostrea gasar ): evaluation of its potential as a natural and sustainable source of calcium in bread. BFJ 2021;ahead-of-print. [DOI: 10.1108/bfj-03-2021-0303] [Reference Citation Analysis]
22 Guo Z, Chen P, Wang M, Zuo M, El-seedi HR, Chen Q, Shi J, Zou X. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spectroscopy with coffee-ring effect. LWT 2021;152:112333. [DOI: 10.1016/j.lwt.2021.112333] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
23 Xu G, Song P, Xia L. Examples in the detection of heavy metal ions based on surface-enhanced Raman scattering spectroscopy. Nanophotonics 2021;10:4419-45. [DOI: 10.1515/nanoph-2021-0363] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
24 Guo Z, Guo C, Sun L, Zuo M, Chen Q, El‐seedi HR, Zou X. Identification of the apple spoilage causative fungi and prediction of the spoilage degree using electronic nose. J Food Process Eng 2021;44. [DOI: 10.1111/jfpe.13816] [Cited by in F6Publishing: 2] [Reference Citation Analysis]