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For: Ringø E, Doan HV, Lee S, Song SK. Lactic Acid Bacteria in Shellfish: Possibilities and Challenges. Reviews in Fisheries Science & Aquaculture 2020;28:139-69. [DOI: 10.1080/23308249.2019.1683151] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Ringø E, Van Doan H, Lee SH, Soltani M, Hoseinifar SH, Harikrishnan R, Song SK. Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture. J Appl Microbiol 2020;129:116-36. [PMID: 32141152 DOI: 10.1111/jam.14628] [Cited by in Crossref: 29] [Cited by in F6Publishing: 13] [Article Influence: 14.5] [Reference Citation Analysis]
2 Odeyemi OA, Dabadé DS, Amin M, Dewi F, Waiho K, Kasan NA. Microbial diversity and ecology of crustaceans: influencing factors and future perspectives. Current Opinion in Food Science 2021;39:140-3. [DOI: 10.1016/j.cofs.2021.01.001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Tran NT, Li Z, Ma H, Zhang Y, Zheng H, Gong Y, Li S. Clostridium butyricum : a promising probiotic confers positive health benefits in aquatic animals. Rev Aquacult 2020;12:2573-89. [DOI: 10.1111/raq.12459] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
4 El-saadony MT, Swelum AA, Abo Ghanima MM, Shukry M, Omar AA, Taha AE, Salem HM, El-tahan AM, El-tarabily KA, Abd El-hack ME. Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review. Research in Veterinary Science 2022. [DOI: 10.1016/j.rvsc.2022.01.009] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Zheng X, Duan Y, Dong H, Zhang J. The effect of Lactobacillus plantarum administration on the intestinal microbiota of whiteleg shrimp Penaeus vannamei. Aquaculture 2020;526:735331. [DOI: 10.1016/j.aquaculture.2020.735331] [Cited by in Crossref: 12] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
6 Mohammadi G, Rafiee G, Tavabe KR, Abdel-latif HM, Dawood MA. The enrichment of diet with beneficial bacteria (single- or multi- strain) in biofloc system enhanced the water quality, growth performance, immune responses, and disease resistance of Nile tilapia (Oreochromis niloticus). Aquaculture 2021;539:736640. [DOI: 10.1016/j.aquaculture.2021.736640] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 8.0] [Reference Citation Analysis]
7 Zhang M, Dong B, Lai X, Chen Z, Hou L, Shu R, Huang Y, Shu H. Effects of Clostridium butyricum on growth, digestive enzyme activity, antioxidant capacity and gut microbiota in farmed tilapia ( Oreochromis niloticus ). Aquaculture Research 2021;52:1573-84. [DOI: 10.1111/are.15009] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
8 Knipe H, Temperton B, Lange A, Bass D, Tyler CR. Probiotics and competitive exclusion of pathogens in shrimp aquaculture. Rev Aquacult 2021;13:324-52. [DOI: 10.1111/raq.12477] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
9 Van Doan H, Lumsangkul C, Hoseinifar SH, Tongsiri S, Chitmanat C, Musthafa MS, El-Haroun E, Ringo E. Modulation of growth, innate immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) culture under biofloc system by supplementing pineapple peel powder and Lactobacillus plantarum. Fish Shellfish Immunol 2021;115:212-20. [PMID: 34146675 DOI: 10.1016/j.fsi.2021.06.008] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Van Doan H, Lumsangkul C, Jaturasitha S, Meidong R, Hoseinifar SH, Dawood MA. Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b). Aquaculture Nutrition 2021;27:3-12. [DOI: 10.1111/anu.13314] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Tran NT, Li S. Potential role of prebiotics and probiotics in conferring health benefits in economically important crabs. Fish and Shellfish Immunology Reports 2022;3:100041. [DOI: 10.1016/j.fsirep.2021.100041] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Thompson J, Weaver MA, Lupatsch I, Shields RJ, Plummer S, Coates CJ, Rowley AF. Antagonistic Activity of Lactic Acid Bacteria Against Pathogenic Vibrios and Their Potential Use as Probiotics in Shrimp (Penaeus vannamei) Culture. Front Mar Sci 2022;9:807989. [DOI: 10.3389/fmars.2022.807989] [Reference Citation Analysis]
13 Mugwanya M, Dawood MA, Kimera F, Sewilam H. Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review. Aquaculture and Fisheries 2022. [DOI: 10.1016/j.aaf.2021.12.005] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Yang W, Tran NT, Zhu C, Zhang M, Yao D, Aweya JJ, Gong Y, Ma H, Zhang Y, Li G, Li S. Enhanced immune responses and protection against the secondary infection in mud crab (Scylla paramamosain) primed with formalin-killed Vibrio parahemolyticus. Aquaculture 2020;529:735671. [DOI: 10.1016/j.aquaculture.2020.735671] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Ringø E, Li X, Doan HV, Ghosh K. Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish. Front Mar Sci 2022;9:848037. [DOI: 10.3389/fmars.2022.848037] [Reference Citation Analysis]
16 Melo‐bolívar JF, Ruiz Pardo RY, Hume ME, Villamil Díaz LM. Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence. Rev Aquacult 2021;13:1758-80. [DOI: 10.1111/raq.12543] [Cited by in Crossref: 9] [Article Influence: 9.0] [Reference Citation Analysis]
17 Van Doan H, Lumsangkul C, Ruangwong O, Meidong R, Hoseinifar SH, Dawood MAO, Azra MN, Jatursitha S, Carnevali O. Effects of host‐associated probiotic Bacillus altitudinis B61‐34b on growth performance, immune response and disease resistance of Nile tilapia ( Oreochromis niloticus ) raised under biofloc system. Aquaculture Nutrition 2021;27:61-72. [DOI: 10.1111/anu.13410] [Reference Citation Analysis]
18 Liang Q, Liu G, Guo Z, Wang Y, Xu Z, Ren Y, Zhang Q, Cui M, Zhao X, Xu D. Application of potential probiotic strain Streptomyces sp. SH5 on anti-Aeromonas infection in zebrafish larvae. Fish Shellfish Immunol 2022;127:375-85. [PMID: 35777708 DOI: 10.1016/j.fsi.2022.06.049] [Reference Citation Analysis]
19 Iorizzo M, Albanese G, Letizia F, Testa B, Tremonte P, Vergalito F, Lombardi SJ, Succi M, Coppola R, Sorrentino E. Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health. Microorganisms 2022;10:463. [DOI: 10.3390/microorganisms10020463] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
20 Zhang Q, Cai Y, Chen Z, Shi H, Zhou Y, Yang Y, Tu R, Chen G, Wang S. Screening and Characterization of Potential Antioxidant Probiotics Isolated from the Gut of Hybrid Grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂). Front Mar Sci 2022;9:933304. [DOI: 10.3389/fmars.2022.933304] [Reference Citation Analysis]