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For: Shen L, Liu L, Ji HF. Regulative effects of curcumin spice administration on gut microbiota and its pharmacological implications. Food Nutr Res 2017;61:1361780. [PMID: 28814952 DOI: 10.1080/16546628.2017.1361780] [Cited by in Crossref: 59] [Cited by in F6Publishing: 52] [Article Influence: 11.8] [Reference Citation Analysis]
Number Citing Articles
1 Zhang F, Zhou Y, Chen H, Jiang H, Zhou F, Lv B, Xu M, Dominguez Perles R. Curcumin Alleviates DSS-Induced Anxiety-Like Behaviors via the Microbial-Brain-Gut Axis. Oxidative Medicine and Cellular Longevity 2022;2022:1-19. [DOI: 10.1155/2022/6244757] [Reference Citation Analysis]
2 Ghaffarzadegan T, Zanzer YC, Östman E, Hållenius F, Essén S, Sandahl M, Nyman M. Postprandial Responses of Serum Bile Acids in Healthy Humans after Ingestion of Turmeric before Medium/High-Fat Breakfasts. Mol Nutr Food Res 2019;63:e1900672. [PMID: 31411373 DOI: 10.1002/mnfr.201900672] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
3 Shabbir U, Rubab M, Daliri EB, Chelliah R, Javed A, Oh DH. Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota. Nutrients 2021;13:206. [PMID: 33445760 DOI: 10.3390/nu13010206] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 16.0] [Reference Citation Analysis]
4 Bousquet MS, Ratnayake R, Pope JL, Chen QY, Zhu F, Chen S, Carney TJ, Gharaibeh RZ, Jobin C, Paul VJ, Luesch H. Seaweed natural products modify the host inflammatory response via Nrf2 signaling and alter colon microbiota composition and gene expression. Free Radic Biol Med 2020;146:306-23. [PMID: 31536771 DOI: 10.1016/j.freeradbiomed.2019.09.013] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
5 Di Meo F, Margarucci S, Galderisi U, Crispi S, Peluso G. Curcumin, Gut Microbiota, and Neuroprotection. Nutrients 2019;11:E2426. [PMID: 31614630 DOI: 10.3390/nu11102426] [Cited by in Crossref: 47] [Cited by in F6Publishing: 42] [Article Influence: 15.7] [Reference Citation Analysis]
6 Burge K, Gunasekaran A, Eckert J, Chaaban H. Curcumin and Intestinal Inflammatory Diseases: Molecular Mechanisms of Protection. Int J Mol Sci 2019;20:E1912. [PMID: 31003422 DOI: 10.3390/ijms20081912] [Cited by in Crossref: 37] [Cited by in F6Publishing: 30] [Article Influence: 12.3] [Reference Citation Analysis]
7 Li L, Zhang X, Pi C, Yang H, Zheng X, Zhao L, Wei Y. Review of Curcumin Physicochemical Targeting Delivery System. Int J Nanomedicine 2020;15:9799-821. [PMID: 33324053 DOI: 10.2147/IJN.S276201] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
8 Yan T, Yan N, Wang P, Xia Y, Hao H, Wang G, Gonzalez FJ. Herbal drug discovery for the treatment of nonalcoholic fatty liver disease. Acta Pharm Sin B 2020;10:3-18. [PMID: 31993304 DOI: 10.1016/j.apsb.2019.11.017] [Cited by in Crossref: 26] [Cited by in F6Publishing: 22] [Article Influence: 8.7] [Reference Citation Analysis]
9 Bielak-Zmijewska A, Grabowska W, Ciolko A, Bojko A, Mosieniak G, Bijoch Ł, Sikora E. The Role of Curcumin in the Modulation of Ageing. Int J Mol Sci 2019;20:E1239. [PMID: 30871021 DOI: 10.3390/ijms20051239] [Cited by in Crossref: 39] [Cited by in F6Publishing: 33] [Article Influence: 13.0] [Reference Citation Analysis]
10 Qi L, Jiang J, Zhang J, Zhang L, Wang T. Effect of maternal curcumin supplementation on intestinal damage and the gut microbiota in male mice offspring with intra-uterine growth retardation. Eur J Nutr. [DOI: 10.1007/s00394-021-02783-x] [Reference Citation Analysis]
11 Xia Y, Kuda T, Toyama A, Goto M, Fukunaga M, Takahashi H, Kimura B. Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice. Journal of Functional Foods 2019;61:103467. [DOI: 10.1016/j.jff.2019.103467] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.3] [Reference Citation Analysis]
12 Gadecka A, Bielak-Zmijewska A. Slowing Down Ageing: The Role of Nutrients and Microbiota in Modulation of the Epigenome. Nutrients 2019;11:E1251. [PMID: 31159371 DOI: 10.3390/nu11061251] [Cited by in Crossref: 17] [Cited by in F6Publishing: 13] [Article Influence: 5.7] [Reference Citation Analysis]
13 Cao S, Zhao C, Xu X, Tang G, Corke H, Gan R, Li H. Dietary plants, gut microbiota, and obesity: Effects and mechanisms. Trends in Food Science & Technology 2019;92:194-204. [DOI: 10.1016/j.tifs.2019.08.004] [Cited by in Crossref: 43] [Cited by in F6Publishing: 19] [Article Influence: 14.3] [Reference Citation Analysis]
14 Bresciani L, Favari C, Calani L, Francinelli V, Riva A, Petrangolini G, Allegrini P, Mena P, Del Rio D. The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota. Molecules 2020;25:E940. [PMID: 32093121 DOI: 10.3390/molecules25040940] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
15 Zam W. Gut Microbiota as a Prospective Therapeutic Target for Curcumin: A Review of Mutual Influence. J Nutr Metab 2018;2018:1367984. [PMID: 30647970 DOI: 10.1155/2018/1367984] [Cited by in Crossref: 28] [Cited by in F6Publishing: 27] [Article Influence: 7.0] [Reference Citation Analysis]
16 Thumann TA, Pferschy-Wenzig EM, Moissl-Eichinger C, Bauer R. The role of gut microbiota for the activity of medicinal plants traditionally used in the European Union for gastrointestinal disorders. J Ethnopharmacol 2019;245:112153. [PMID: 31408679 DOI: 10.1016/j.jep.2019.112153] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 5.3] [Reference Citation Analysis]
17 Scazzocchio B, Minghetti L, D'Archivio M. Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin. Nutrients 2020;12:E2499. [PMID: 32824993 DOI: 10.3390/nu12092499] [Cited by in Crossref: 21] [Cited by in F6Publishing: 20] [Article Influence: 10.5] [Reference Citation Analysis]
18 Parker BJ, Wearsch PA, Veloo ACM, Rodriguez-Palacios A. The Genus Alistipes: Gut Bacteria With Emerging Implications to Inflammation, Cancer, and Mental Health. Front Immunol 2020;11:906. [PMID: 32582143 DOI: 10.3389/fimmu.2020.00906] [Cited by in Crossref: 65] [Cited by in F6Publishing: 71] [Article Influence: 32.5] [Reference Citation Analysis]
19 Salehi B, Stojanović-Radić Z, Matejić J, Sharifi-Rad M, Anil Kumar NV, Martins N, Sharifi-Rad J. The therapeutic potential of curcumin: A review of clinical trials. Eur J Med Chem 2019;163:527-45. [PMID: 30553144 DOI: 10.1016/j.ejmech.2018.12.016] [Cited by in Crossref: 129] [Cited by in F6Publishing: 107] [Article Influence: 32.3] [Reference Citation Analysis]
20 Anter A, El-Ghany MA, Abou El Dahab M, Mahana N. Does Curcumin Have a Role in the Interaction between Gut Microbiota and Schistosoma mansoni in Mice? Pathogens 2020;9:E767. [PMID: 32961786 DOI: 10.3390/pathogens9090767] [Reference Citation Analysis]
21 Dai X, Feng J, Chen Y, Huang S, Shi X, Liu X, Sun Y. Traditional Chinese Medicine in nonalcoholic fatty liver disease: molecular insights and therapeutic perspectives. Chin Med 2021;16:68. [PMID: 34344394 DOI: 10.1186/s13020-021-00469-4] [Reference Citation Analysis]
22 Chashmniam S, Mirhafez SR, Dehabeh M, Hariri M, Azimi Nezhad M, Nobakht M Gh BF. A pilot study of the effect of phospholipid curcumin on serum metabolomic profile in patients with non-alcoholic fatty liver disease: a randomized, double-blind, placebo-controlled trial. Eur J Clin Nutr 2019;73:1224-35. [PMID: 30647436 DOI: 10.1038/s41430-018-0386-5] [Cited by in Crossref: 20] [Cited by in F6Publishing: 19] [Article Influence: 6.7] [Reference Citation Analysis]
23 Evans LW, Athukorala M, Martinez-Guryn K, Ferguson BS. The Role of Histone Acetylation and the Microbiome in Phytochemical Efficacy for Cardiovascular Diseases. Int J Mol Sci 2020;21:E4006. [PMID: 32503339 DOI: 10.3390/ijms21114006] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Wallace RK. The Microbiome in Health and Disease from the Perspective of Modern Medicine and Ayurveda. Medicina (Kaunas) 2020;56:E462. [PMID: 32932766 DOI: 10.3390/medicina56090462] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
25 Moszak M, Szulińska M, Walczak-Gałęzewska M, Bogdański P. Nutritional Approach Targeting Gut Microbiota in NAFLD-To Date. Int J Environ Res Public Health 2021;18:1616. [PMID: 33567710 DOI: 10.3390/ijerph18041616] [Reference Citation Analysis]
26 Willenbacher E, Khan SZ, Mujica SCA, Trapani D, Hussain S, Wolf D, Willenbacher W, Spizzo G, Seeber A. Curcumin: New Insights into an Ancient Ingredient against Cancer. Int J Mol Sci 2019;20:E1808. [PMID: 31013694 DOI: 10.3390/ijms20081808] [Cited by in Crossref: 43] [Cited by in F6Publishing: 37] [Article Influence: 14.3] [Reference Citation Analysis]
27 Gagliardi S, Morasso C, Stivaktakis P, Pandini C, Tinelli V, Tsatsakis A, Prosperi D, Hickey M, Corsi F, Cereda C. Curcumin Formulations and Trials: What's New in Neurological Diseases. Molecules 2020;25:E5389. [PMID: 33217959 DOI: 10.3390/molecules25225389] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
28 Khadka S, Omura S, Sato F, Nishio K, Kakeya H, Tsunoda I. Curcumin β-D-Glucuronide Modulates an Autoimmune Model of Multiple Sclerosis with Altered Gut Microbiota in the Ileum and Feces. Front Cell Infect Microbiol 2021;11:772962. [PMID: 34926318 DOI: 10.3389/fcimb.2021.772962] [Reference Citation Analysis]
29 Bertuccioli A, Cardinali M, Biagi M, Moricoli S, Morganti I, Zonzini GB, Rigillo G. Nutraceuticals and Herbal Food Supplements for Weight Loss: Is There a Prebiotic Role in the Mechanism of Action? Microorganisms 2021;9:2427. [PMID: 34946029 DOI: 10.3390/microorganisms9122427] [Reference Citation Analysis]
30 Mafra D, Borges N, Alvarenga L, Esgalhado M, Cardozo L, Lindholm B, Stenvinkel P. Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease. Nutrients 2019;11:E496. [PMID: 30818761 DOI: 10.3390/nu11030496] [Cited by in Crossref: 47] [Cited by in F6Publishing: 34] [Article Influence: 15.7] [Reference Citation Analysis]
31 Morris G, Puri BK, Walker AJ, Maes M, Carvalho AF, Walder K, Mazza C, Berk M. Myalgic encephalomyelitis/chronic fatigue syndrome: From pathophysiological insights to novel therapeutic opportunities. Pharmacol Res 2019;148:104450. [PMID: 31509764 DOI: 10.1016/j.phrs.2019.104450] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
32 Hassanzadeh K, Buccarello L, Dragotto J, Mohammadi A, Corbo M, Feligioni M. Obstacles against the Marketing of Curcumin as a Drug. Int J Mol Sci 2020;21:E6619. [PMID: 32927725 DOI: 10.3390/ijms21186619] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
33 Trošelj KG, Samaržija I, Tomljanović M, Kujundžić RN, Đaković N, Mojzeš A. Implementing Curcumin in Translational Oncology Research. Molecules 2020;25:E5240. [PMID: 33182817 DOI: 10.3390/molecules25225240] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
34 Vamanu E, Gatea F, Sârbu I, Pelinescu D. An In Vitro Study of the Influence of Curcuma longa Extracts on the Microbiota Modulation Process, In Patients with Hypertension. Pharmaceutics 2019;11:E191. [PMID: 31003502 DOI: 10.3390/pharmaceutics11040191] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
35 Islam T, Koboziev I, Albracht-Schulte K, Mistretta B, Scoggin S, Yosofvand M, Moussa H, Zabet-Moghaddam M, Ramalingam L, Gunaratne PH, Moustaid-Moussa N. Curcumin Reduces Adipose Tissue Inflammation and Alters Gut Microbiota in Diet-Induced Obese Male Mice. Mol Nutr Food Res 2021;:e2100274. [PMID: 34510720 DOI: 10.1002/mnfr.202100274] [Reference Citation Analysis]
36 Peterson CT, Rodionov DA, Iablokov SN, Pung MA, Chopra D, Mills PJ, Peterson SN. Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption. Evid Based Complement Alternat Med 2019;2019:8973704. [PMID: 31281405 DOI: 10.1155/2019/8973704] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
37 Dou Y, Luo J, Wu X, Wei Z, Tong B, Yu J, Wang T, Zhang X, Yang Y, Yuan X, Zhao P, Xia Y, Hu H, Dai Y. Curcumin attenuates collagen-induced inflammatory response through the "gut-brain axis". J Neuroinflammation 2018;15:6. [PMID: 29306322 DOI: 10.1186/s12974-017-1047-7] [Cited by in Crossref: 17] [Cited by in F6Publishing: 16] [Article Influence: 4.3] [Reference Citation Analysis]
38 Yang Z, Liu W, Zhou X, Zhu X, Suo F, Yao S. The effectiveness and safety of curcumin as a complementary therapy in inflammatory bowel disease: A protocol of systematic review and meta-analysis. Medicine (Baltimore) 2020;99:e22916. [PMID: 33120843 DOI: 10.1097/MD.0000000000022916] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
39 Jabczyk M, Nowak J, Hudzik B, Zubelewicz-Szkodzińska B. Curcumin and Its Potential Impact on Microbiota. Nutrients 2021;13:2004. [PMID: 34200819 DOI: 10.3390/nu13062004] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
40 Salarolli RT, Alvarenga L, Cardozo LFMF, Teixeira KTR, de S G Moreira L, Lima JD, Rodrigues SD, Nakao LS, Fouque D, Mafra D. Can curcumin supplementation reduce plasma levels of gut-derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled study. Int Urol Nephrol 2021;53:1231-8. [PMID: 33438085 DOI: 10.1007/s11255-020-02760-z] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
41 du Preez R, Pahl J, Arora M, Ravi Kumar MNV, Brown L, Panchal SK. Low-Dose Curcumin Nanoparticles Normalise Blood Pressure in Male Wistar Rats with Diet-Induced Metabolic Syndrome. Nutrients 2019;11:E1542. [PMID: 31288419 DOI: 10.3390/nu11071542] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
42 Vaiserman A, Koliada A, Zayachkivska A, Lushchak O. Curcumin: A therapeutic potential in ageing-related disorders. PharmaNutrition 2020;14:100226. [DOI: 10.1016/j.phanu.2020.100226] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
43 Rahman SU, Zhou K, Zhou S, Sun T, Mi R, Huang Y, Han X, Gong H, Chen Z. Curcumin mitigates Cryptosporidium parvum infection through modulation of gut microbiota and innate immune-related genes in immunosuppressed neonatal mice. Microb Pathog 2022;:105424. [PMID: 35092833 DOI: 10.1016/j.micpath.2022.105424] [Reference Citation Analysis]
44 Casani-Cubel J, Benlloch M, Sanchis-Sanchis CE, Marin R, Lajara-Romance JM, de la Rubia Orti JE. The Impact of Microbiota on the Pathogenesis of Amyotrophic Lateral Sclerosis and the Possible Benefits of Polyphenols. An Overview. Metabolites 2021;11:120. [PMID: 33672485 DOI: 10.3390/metabo11020120] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
45 Armstrong H, Bording-Jorgensen M, Dijk S, Wine E. The Complex Interplay between Chronic Inflammation, the Microbiome, and Cancer: Understanding Disease Progression and What We Can Do to Prevent It. Cancers (Basel) 2018;10:E83. [PMID: 29558443 DOI: 10.3390/cancers10030083] [Cited by in Crossref: 36] [Cited by in F6Publishing: 31] [Article Influence: 9.0] [Reference Citation Analysis]
46 Shen L, Ji H. Bidirectional interactions between dietary curcumin and gut microbiota. Critical Reviews in Food Science and Nutrition 2019;59:2896-902. [DOI: 10.1080/10408398.2018.1478388] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 4.8] [Reference Citation Analysis]
47 Morris G, Gamage E, Travica N, Berk M, Jacka FN, O'Neil A, Puri BK, Carvalho AF, Bortolasci CC, Walder K, Marx W. Polyphenols as adjunctive treatments in psychiatric and neurodegenerative disorders: Efficacy, mechanisms of action, and factors influencing inter-individual response. Free Radic Biol Med 2021;172:101-22. [PMID: 34062263 DOI: 10.1016/j.freeradbiomed.2021.05.036] [Reference Citation Analysis]
48 Barbalho SM, de Sousa Gonzaga HF, de Souza GA, de Alvares Goulart R, de Sousa Gonzaga ML, de Alvarez Rezende B. Dermatological effects of Curcuma species: a systematic review. Clin Exp Dermatol 2021;46:825-33. [PMID: 33522006 DOI: 10.1111/ced.14584] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
49 Low DY, Hejndorf S, Tharmabalan RT, Poppema S, Pettersson S. Regional Diets Targeting Gut Microbial Dynamics to Support Prolonged Healthspan. Front Microbiol 2021;12:659465. [PMID: 33995322 DOI: 10.3389/fmicb.2021.659465] [Reference Citation Analysis]
50 Zhai SS, Ruan D, Zhu YW, Li MC, Ye H, Wang WC, Yang L. Protective effect of curcumin on ochratoxin A-induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota. Poult Sci 2020;99:1124-34. [PMID: 32036964 DOI: 10.1016/j.psj.2019.10.041] [Cited by in Crossref: 21] [Cited by in F6Publishing: 19] [Article Influence: 7.0] [Reference Citation Analysis]
51 Grabowska W, Mosieniak G, Achtabowska N, Czochara R, Litwinienko G, Bojko A, Sikora E, Bielak-Zmijewska A. Curcumin induces multiple signaling pathways leading to vascular smooth muscle cell senescence. Biogerontology 2019;20:783-98. [PMID: 31372798 DOI: 10.1007/s10522-019-09825-2] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
52 Hu Q, Liao W, Zhang Z, Shi S, Hou S, Ji N, Zhang X, Zhang Q, Liao Y, Li L, Zhu Z, Chen Y, Chen J, Yu F, Yang Q, Xiao H, Fu C, Du H, Wang Q, Cao H, Xiao H, Li R. The hepatoprotective effects of plant-based foods based on the "gut-liver axis": a prospective review. Crit Rev Food Sci Nutr 2022;:1-27. [PMID: 35466839 DOI: 10.1080/10408398.2022.2064423] [Reference Citation Analysis]
53 Jin M, Kong L, Han Y, Zhang S. Gut microbiota enhances the chemosensitivity of hepatocellular carcinoma to 5-fluorouracil in vivo by increasing curcumin bioavailability. Phytother Res 2021. [PMID: 34374130 DOI: 10.1002/ptr.7240] [Reference Citation Analysis]
54 Butera A, Di Paola M, Pavarini L, Strati F, Pindo M, Sanchez M, Cavalieri D, Boirivant M, De Filippo C. Nod2 Deficiency in mice is Associated with Microbiota Variation Favouring the Expansion of mucosal CD4+ LAP+ Regulatory Cells. Sci Rep 2018;8:14241. [PMID: 30250234 DOI: 10.1038/s41598-018-32583-z] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 2.8] [Reference Citation Analysis]
55 Recharla N, Balasubramanian B, Song M, Puligundla P, Kim SK, Jeong JY, Park S. Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets. J Anim Sci Technol 2021;63:575-92. [PMID: 34189506 DOI: 10.5187/jast.2021.e55] [Reference Citation Analysis]
56 Pluta R, Januszewski S, Ułamek-Kozioł M. Mutual Two-Way Interactions of Curcumin and Gut Microbiota. Int J Mol Sci 2020;21:E1055. [PMID: 32033441 DOI: 10.3390/ijms21031055] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 9.0] [Reference Citation Analysis]
57 Kasprzak-Drozd K, Oniszczuk T, Stasiak M, Oniszczuk A. Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome. Int J Mol Sci 2021;22:3715. [PMID: 33918284 DOI: 10.3390/ijms22073715] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
58 Peterson CT, Vaughn AR, Sharma V, Chopra D, Mills PJ, Peterson SN, Sivamani RK. Effects of Turmeric and Curcumin Dietary Supplementation on Human Gut Microbiota: A Double-Blind, Randomized, Placebo-Controlled Pilot Study. J Evid Based Integr Med 2018;23:2515690X18790725. [PMID: 30088420 DOI: 10.1177/2515690X18790725] [Cited by in Crossref: 48] [Cited by in F6Publishing: 32] [Article Influence: 12.0] [Reference Citation Analysis]