BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Schifferstein HN, Kudrowitz BM, Breuer C. Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice. Journal of Culinary Science & Technology. [DOI: 10.1080/15428052.2020.1824833] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Gambetti A, Han Q. Camera eats first: exploring food aesthetics portrayed on social media using deep learning. IJCHM 2022. [DOI: 10.1108/ijchm-09-2021-1206] [Reference Citation Analysis]
2 Rørvang MV, Nicova K, Yngvesson J. Horse odor exploration behavior is influenced by pregnancy and age. Front Behav Neurosci 2022;16:941517. [DOI: 10.3389/fnbeh.2022.941517] [Reference Citation Analysis]
3 Phetxumphou K, Vick R, Blanc L, Lahne J. Processing Condition Effects on Sensory Profiles of Kombucha through Sensory Descriptive Analysis. Journal of the American Society of Brewing Chemists. [DOI: 10.1080/03610470.2021.2022879] [Reference Citation Analysis]
4 Pedersen MT, Hansen PL, Clausen MP. Gastronomy unravelled by physics: Gastrophysics. International Journal of Food Design 2021;6:153-80. [DOI: 10.1386/ijfd_00029_1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
5 Liu Y, Zhang J, Shen S, Lu K. More Information, Greater Appreciation: The Correlation between Background Information and Aesthetic Judgment of Tourist Crafts. Behavioral Sciences 2022;12:217. [DOI: 10.3390/bs12070217] [Reference Citation Analysis]