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Cited by in F6Publishing
For: Khalid W, Gill P, Arshad MS, Ali A, Ranjha MMAN, Mukhtar S, Afzal F, Maqbool Z. Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases. International Journal of Food Properties 2022;25:1021-44. [DOI: 10.1080/10942912.2022.2070642] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Iqra, Sughra K, Ali A, Afzal F, Yousaf MJ, Khalid W, Faizul Rasul H, Aziz Z, Aqlan FM, Al-farga A, Arshad A. Wheat-based gluten and its association with pathogenesis of celiac disease: a review. International Journal of Food Properties 2023;26:511-525. [DOI: 10.1080/10942912.2023.2169709] [Reference Citation Analysis]
2 Saleem M, Tahir A, Ahmed M, Khan A, Burak LC, Hussain S, Song L. Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders. Front Sustain Food Syst 2023;7. [DOI: 10.3389/fsufs.2023.1083389] [Reference Citation Analysis]
3 Tajonar K, Gonzalez-Ronquillo M, Relling A, Nordquist RE, Nawroth C, Vargas-Bello-Pérez E. Toward assessing the role of dietary fatty acids in lamb's neurological and cognitive development. Front Vet Sci 2023;10:1081141. [PMID: 36865439 DOI: 10.3389/fvets.2023.1081141] [Reference Citation Analysis]
4 Elbandy M. Anti-Inflammatory Effects of Marine Bioactive Compounds and Their Potential as Functional Food Ingredients in the Prevention and Treatment of Neuroinflammatory Disorders. Molecules 2022;28. [PMID: 36615197 DOI: 10.3390/molecules28010002] [Reference Citation Analysis]
5 Restani P, Colombo F, Biella S, Bani C, Mercogliano F, Di Lorenzo C. Diet, Polyphenols, and Human Evolution. Applied Sciences 2022;12:7805. [DOI: 10.3390/app12157805] [Reference Citation Analysis]