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Cited by in F6Publishing
For: Zhou M, Hua T, Ma X, Sun H. Changes in crude protein content and amino acids profile in Ginkgo biloba nuts during storage. International Journal of Food Properties 2020;23:497-505. [DOI: 10.1080/10942912.2020.1737936] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Liu Y, Liu K, Zhao Y. Effect of Storage Conditions on the Protein Composition and Structure of Peanuts. ACS Omega 2022;7:21694-700. [DOI: 10.1021/acsomega.2c01680] [Reference Citation Analysis]
2 Yu Y, Yu J, Wang Z, Yuan X, Chen X, Zhai R, Xu Z, Jin M. Development of DLC and DLCA pretreatments with alkalis on rice straw for high titer microbial lipid production. Industrial Crops and Products 2021;172:114086. [DOI: 10.1016/j.indcrop.2021.114086] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]