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Cited by in F6Publishing
For: Wei Y, Xu J, Miao S, Wei K, Peng L, Wang Y, Wei X. Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 35266837 DOI: 10.1080/10408398.2022.2048291] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Xiang Q, Liu Y, Wu Z, Wang R, Zhang X. New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances. Food Frontiers 2023. [DOI: 10.1002/fft2.199] [Reference Citation Analysis]
2 Ouyang J, Peng Y, Gong Y. New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress. Foods 2022;11. [PMID: 36496738 DOI: 10.3390/foods11233930] [Reference Citation Analysis]
3 Xu J, Wei Y, Li F, Weng X, Wei X. Regulation of fungal community and the quality formation and safety control of Pu-erh tea. Compr Rev Food Sci Food Saf 2022;21:4546-72. [PMID: 36201379 DOI: 10.1111/1541-4337.13051] [Reference Citation Analysis]
4 Tan B, Wang Y, Zhang X, Sun X. Recent Studies on Protective Effects of Walnuts against Neuroinflammation. Nutrients 2022;14:4360. [DOI: 10.3390/nu14204360] [Reference Citation Analysis]