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For: Anusha Siddiqui S, Bahmid NA, Mahmud CMM, Boukid F, Lamri M, Gagaoua M. Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35144515 DOI: 10.1080/10408398.2022.2036096] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Bolduc W, Griffin RM, Byron CJ. Consumer willingness to pay for farmed seaweed with education on ecosystem services. J Appl Phycol 2023. [DOI: 10.1007/s10811-023-02914-3] [Reference Citation Analysis]
2 Dean D, Rombach M, Vriesekoop F, de Koning W, Aguiar LK, Anderson M, Mongondry P, Urbano B, Gómez Luciano CA, Jiang B, Boereboom A, Satyajaya W, Yuliandari P, Rashid F, Khan I, Alvarez B. Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives. Journal of International Food & Agribusiness Marketing 2023. [DOI: 10.1080/08974438.2023.2169428] [Reference Citation Analysis]
3 Mata F, Jaeger B, Domingues I. Perceptions of Farm Animal Sentience and Suffering: Evidence from the BRIC Countries and the United States. Animals (Basel) 2022;12. [PMID: 36496937 DOI: 10.3390/ani12233416] [Reference Citation Analysis]
4 Orusmurzaeva Z, Maslova A, Tambieva Z, Sadykova E, Askhadova P, Umarova K, Merzhoeva A, Albogachieva K, Ulikhanyan K, Povetkin S. Investigation of the chemical composition and physicochemical properties of Chlorella vulgaris biomass treated with pulsed discharges technology for potential use in the food industry. Potr S J F Sci 2022;16:777-789. [DOI: 10.5219/1803] [Reference Citation Analysis]
5 Safdar B, Zhou H, Li H, Cao J, Zhang T, Ying Z, Liu X. Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends. Foods 2022;11. [PMID: 36496577 DOI: 10.3390/foods11233770] [Reference Citation Analysis]
6 Siddiqui SA, Alvi T, Sameen A, Khan S, Blinov AV, Nagdalian AA, Mehdizadeh M, Adli DN, Onwezen M. Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability. Sustainability 2022;14:15370. [DOI: 10.3390/su142215370] [Reference Citation Analysis]
7 Zhu W, Han M, Bu Y, Li X, Yi S, Xu Y, Li J. Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review. Crit Rev Food Sci Nutr 2022;:1-13. [PMID: 36102134 DOI: 10.1080/10408398.2022.2122922] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Siddiqui SA, Khan S, Murid M, Asif Z, Oboturova NP, Nagdalian AA, Blinov AV, Ibrahim SA, Jafari SM. Marketing Strategies for Cultured Meat: A Review. Applied Sciences 2022;12:8795. [DOI: 10.3390/app12178795] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Boukid F, Sogari G, Rosell C. Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021). Journal of Insects as Food and Feed. [DOI: 10.3920/jiff2022.0060] [Reference Citation Analysis]
10 Siddiqui SA, Zannou O, Karim I, Kasmiati, Awad NMH, Gołaszewski J, Heinz V, Smetana S. Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research. Sustainability 2022;14:10391. [DOI: 10.3390/su141610391] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
11 Siddiqui S, Snoeck E, Tello A, Alles M, Fernando I, Saraswati Y, Rahayu T, Grover R, Ullah M, Ristow B, Nagdalian A. Manipulation of the black soldier fly larvae ( Hermetia illucens ; Diptera: Stratiomyidae) fatty acid profile through the substrate. Journal of Insects as Food and Feed. [DOI: 10.3920/jiff2021.0162] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Dzhalyukova ZM, Fursov VA, Rodionova VI, Shvachkina LA, Zolotareva TA. Socio-Economic Factors of the Edible Insects' Market Development. Entomol Appl Sci Lett 2022;9:33-40. [DOI: 10.51847/bzzfhp9xlf] [Reference Citation Analysis]
13 Salgirieva IH, Stepanyan TO, Voitleva RH, Achilov VI, Albakov MA, Ahmarova AA. Eating Disorders in Accordance with the International Classification of Diseases. Pharmacophore 2022;13:64-71. [DOI: 10.51847/stuvhqrlyk] [Reference Citation Analysis]
14 Siddiqui SA, Pahmeyer MJ, Mehdizadeh M, Nagdalian AA, Oboturova NP, Taha A. Consumer Behavior and Industry Implications. The Age of Clean Label Foods 2022. [DOI: 10.1007/978-3-030-96698-0_7] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]