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For: Chen G, Peng Y, Xie M, Xu W, Chen C, Zeng X, Liu Z. A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34964426 DOI: 10.1080/10408398.2021.2020718] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Song F, Zhang K, Yang J, Wilson AS, Chen C, Xu X. The Hypolipidemic Characteristics of a Methanol Extract of Fermented Green Tea and Spore of Eurotium cristatum SXHBTBU1934 in Golden Hamsters. Nutrients 2023;15:1329. [DOI: 10.3390/nu15061329] [Reference Citation Analysis]
2 Liu S, Li T, Yu S, Zhou X, Liu Z, Zhang X, Cai H, Hu Z. Analysis of bacterial community structure of Fuzhuan tea with different processing techniques. Open Life Sci 2023;18:20220573. [PMID: 36820207 DOI: 10.1515/biol-2022-0573] [Reference Citation Analysis]
3 Tang Y, Chen B, Huang X, He X, Yi J, Zhao H, Tian F, Liu Y, Liu B. Fu brick tea alleviates high fat induced non-alcoholic fatty liver disease by remodeling the gut microbiota and liver metabolism. Front Nutr 2022;9:1062323. [PMID: 36618677 DOI: 10.3389/fnut.2022.1062323] [Reference Citation Analysis]
4 Wang H, Qu C, Li M, Li C, Liu R, Guo Z, Li P, Gao W, Yang H. Time-Series-Dependent Global Data Filtering Strategy for Mining and Profiling of Xenobiotic Metabolites in a Dynamic Complex Matrix: Application to Biotransformation of Flavonoids in the Extract of Ginkgo biloba by Gut Microbiota. J Agric Food Chem 2022. [DOI: 10.1021/acs.jafc.2c03080] [Reference Citation Analysis]
5 Shao C, Deng Z, Liu J, Li Y, Zhang C, Yao S, Zuo H, Shi Y, Yuan S, Qin L, Liu Z, Shen C. Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing. J Agric Food Chem 2022. [DOI: 10.1021/acs.jafc.2c05456] [Reference Citation Analysis]
6 Park SC, Ji Y, Ryu J, Kyung S, Kim M, Kang S, Jang YP. Anti-aging efficacy of solid-state fermented ginseng with Aspergillus cristatus and its active metabolites. Front Mol Biosci 2022;9:984307. [DOI: 10.3389/fmolb.2022.984307] [Reference Citation Analysis]
7 Wang Z, Jin Q, Li Q, Ou X, Li S, Liu Z, Huang J. Multiplex PCR Identification of Aspergillus cristatus and Aspergillus chevalieri in Liupao Tea Based on Orphan Genes. Foods 2022;11:2217. [PMID: 35892804 DOI: 10.3390/foods11152217] [Reference Citation Analysis]
8 Chen Y, Chen J, Chen R, Xiao L, Wu X, Hu L, Li Z, Wang Y, Zhu M, Liu Z, Xiao Y. Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China. Front Nutr 2022;9:900138. [DOI: 10.3389/fnut.2022.900138] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]