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For: Mussagy CU, Khan S, Kot AM. Current developments on the application of microbial carotenoids as an alternative to synthetic pigments. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 33798005 DOI: 10.1080/10408398.2021.1908222] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Radice RP, Padula MC, Liguori A, D’arienzo G, Martelli G. Genetic Improvement to Obtain Specialized Haematococcus pluvialis Genotypes for the Production of Carotenoids, with Particular Reference to Astaxanthin. IJPB 2023;14:276-285. [DOI: 10.3390/ijpb14010023] [Reference Citation Analysis]
2 Agarwal H, Bajpai S, Mishra A, Kohli I, Varma A, Fouillaud M, Dufossé L, Joshi NC. Bacterial Pigments and Their Multifaceted Roles in Contemporary Biotechnology and Pharmacological Applications. Microorganisms 2023;11:614. [DOI: 10.3390/microorganisms11030614] [Reference Citation Analysis]
3 Viñas-Ospino A, López-Malo D, Esteve MJ, Frígola A, Blesa J. Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods 2023;12. [PMID: 36832938 DOI: 10.3390/foods12040863] [Reference Citation Analysis]
4 Mata-Gómez LC, Mapelli-Brahm P, Meléndez-Martínez AJ, Méndez-Zavala A, Morales-Oyervides L, Montañez J. Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. Foods 2023;12. [PMID: 36766185 DOI: 10.3390/foods12030658] [Reference Citation Analysis]
5 Mussagy CU, Dufossé L. A review of natural astaxanthin production in a circular bioeconomy context using Paracoccus carotinifaciens. Bioresour Technol 2023;369:128499. [PMID: 36535613 DOI: 10.1016/j.biortech.2022.128499] [Reference Citation Analysis]
6 Lim KC, Yusoff FM, Karim M, Natrah FMI. Carotenoids modulate stress tolerance and immune responses in aquatic animals. Reviews in Aquaculture 2022. [DOI: 10.1111/raq.12767] [Reference Citation Analysis]
7 Mussagy CU, Oshiro A, Lima CA, Amantino CF, Primo FL, Santos-ebinuma VC, Herculano RD. Natural fluorescent red colorants produced by Talaromyces amestolkiae as promising coloring agents for custom-made latex gloves. Journal of Industrial and Engineering Chemistry 2022. [DOI: 10.1016/j.jiec.2022.11.056] [Reference Citation Analysis]
8 Aires-Fernandes M, Botelho Costa R, Rochetti do Amaral S, Mussagy CU, Santos-Ebinuma VC, Primo FL. Development of Biotechnological Photosensitizers for Photodynamic Therapy: Cancer Research and Treatment-From Benchtop to Clinical Practice. Molecules 2022;27. [PMID: 36296441 DOI: 10.3390/molecules27206848] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Patel A, Rova U, Christakopoulos P, Matsakas L. Microalgal lutein biosynthesis: Recent trends and challenges to enhance the lutein content in microalgal cell factories. Front Mar Sci 2022;9:1015419. [DOI: 10.3389/fmars.2022.1015419] [Reference Citation Analysis]
10 Alexandri M, Kachrimanidou V, Papapostolou H, Papadaki A, Kopsahelis N. Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. Foods 2022;11:2796. [PMID: 36140924 DOI: 10.3390/foods11182796] [Reference Citation Analysis]
11 Ghosh S, Sarkar T, Chakraborty R, Shariati MA, Simal-Gandara J. Nature's palette: An emerging frontier for coloring dairy products. Crit Rev Food Sci Nutr 2022;:1-45. [PMID: 36066466 DOI: 10.1080/10408398.2022.2117785] [Reference Citation Analysis]
12 Pyter W, Grewal J, Bartosik D, Drewniak L, Pranaw K. Pigment Production by Paracoccus spp. Strains through Submerged Fermentation of Valorized Lignocellulosic Wastes. Fermentation 2022;8:440. [DOI: 10.3390/fermentation8090440] [Reference Citation Analysis]
13 Mussagy CU, Silva PG, Amantino CF, Burkert JF, Primo FL, Pessoa A, Santos-ebinuma VC. Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing. Biochemical Engineering Journal 2022. [DOI: 10.1016/j.bej.2022.108658] [Reference Citation Analysis]
14 Mussagy CU, Remonatto D, Picheli FP, Paula AV, Herculano RD, Santos-Ebinuma VC, Farias RL, S D Onishi B, J L Ribeiro S, F B Pereira J, Pessoa A Jr. A look into Phaffia rhodozyma biorefinery: From the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics. Bioresour Technol 2022;362:127785. [PMID: 35970502 DOI: 10.1016/j.biortech.2022.127785] [Reference Citation Analysis]
15 Hladnik L, Vicente FA, Grilc M, Likozar B. β-Carotene production and extraction: a case study of olive mill wastewater bioremediation by Rhodotorula glutinis with simultaneous carotenoid production. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-03081-0] [Reference Citation Analysis]
16 Saini RK, Prasad P, Lokesh V, Shang X, Shin J, Keum YS, Lee JH. Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements. Antioxidants (Basel) 2022;11:795. [PMID: 35453480 DOI: 10.3390/antiox11040795] [Cited by in Crossref: 23] [Cited by in F6Publishing: 23] [Article Influence: 23.0] [Reference Citation Analysis]
17 Grewal J, Woła Cewicz M, Pyter W, Joshi N, Drewniak L, Pranaw K. Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production. Front Microbiol 2022;13:832918. [PMID: 35173704 DOI: 10.3389/fmicb.2022.832918] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Kaur P, Singh S, Ghoshal G, Ramamurthy PC, Parihar P, Singh J, Singh A. Valorization of Agri-Food Industry Waste for the Production of Microbial Pigments: An Eco-Friendly Approach. Advances in Agricultural and Industrial Microbiology 2022. [DOI: 10.1007/978-981-16-8918-5_8] [Reference Citation Analysis]
19 Mussagy CU, Magri A. Introduction to cellulose-based nanobiosorbents. Nano-Biosorbents for Decontamination of Water, Air, and Soil Pollution 2022. [DOI: 10.1016/b978-0-323-90912-9.00014-9] [Reference Citation Analysis]
20 Kot AM, Kieliszek M, Piwowarek K, Błażejak S, Mussagy CU. Sporobolomyces and Sporidiobolus – non-conventional yeasts for use in industries. Fungal Biology Reviews 2021;37:41-58. [DOI: 10.1016/j.fbr.2021.06.001] [Cited by in Crossref: 3] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
21 Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Santos-Ebinuma VC, Pessoa A Jr. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 34433348 DOI: 10.1080/10408398.2021.1968788] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]