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For: Borowiec K, Michalak A. Flavonoids from edible fruits as therapeutic agents in neuroinflammation - a comprehensive review and update. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 33783286 DOI: 10.1080/10408398.2021.1905604] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Al-ghraiybah NF, Wang J, Alkhalifa AE, Roberts AB, Raj R, Yang E, Kaddoumi A. Glial Cell-Mediated Neuroinflammation in Alzheimer’s Disease. IJMS 2022;23:10572. [DOI: 10.3390/ijms231810572] [Reference Citation Analysis]
2 Sanches VL, de Souza Mesquita LM, Viganó J, Contieri LS, Pizani R, Chaves J, da Silva LC, de Souza MC, Breitkreitz MC, Rostagno MA. Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status. Crit Rev Anal Chem 2022;:1-27. [PMID: 35993795 DOI: 10.1080/10408347.2022.2107871] [Reference Citation Analysis]
3 Borowiec K, Stachniuk A, Szwajgier D, Trzpil A. Polyphenols composition and the biological effects of six selected small dark fruits. Food Chem 2022;391:133281. [PMID: 35617757 DOI: 10.1016/j.foodchem.2022.133281] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Polutchko SK, Glime GNE, Demmig-Adams B. Synergistic Action of Membrane-Bound and Water-Soluble Antioxidants in Neuroprotection. Molecules 2021;26:5385. [PMID: 34500818 DOI: 10.3390/molecules26175385] [Cited by in F6Publishing: 3] [Reference Citation Analysis]