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For: Barros de Medeiros VP, da Costa WKA, da Silva RT, Pimentel TC, Magnani M. Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 33544001 DOI: 10.1080/10408398.2021.1879729] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Amadeu SO, Sarmiento-Machado LM, Bartolomeu AR, Chaves MAG, Romualdo GR, de Moura NA, Barbisan LF. Arthrospira (Spirulina) platensis feeding reduces the early stage of chemically induced rat colon carcinogenesis. Br J Nutr 2023;129:395-405. [PMID: 35506448 DOI: 10.1017/S0007114522001350] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Paterson S, Gómez-Cortés P, de la Fuente MA, Hernández-Ledesma B. Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods. Nutrients 2023;15. [PMID: 36678348 DOI: 10.3390/nu15020477] [Reference Citation Analysis]
3 Augustin MA, Hartley CJ, Maloney G, Tyndall S. Innovation in precision fermentation for food ingredients. Crit Rev Food Sci Nutr 2023;:1-21. [PMID: 36640107 DOI: 10.1080/10408398.2023.2166014] [Reference Citation Analysis]
4 Baldia A, Rajput D, Kumar A, Pandey A, Dubey KK. Engineering microalgae as the next-generation food. Syst Microbiol and Biomanuf 2023;3:166-178. [DOI: 10.1007/s43393-022-00144-1] [Reference Citation Analysis]
5 Bortolini DG, Maciel GM, Fernandes IDAA, Pedro AC, Rubio FTV, Branco IG, Haminiuk CWI. Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends. Food Chemistry: Molecular Sciences 2022;5:100134. [DOI: 10.1016/j.fochms.2022.100134] [Reference Citation Analysis]
6 Yakubu HG, Ali O, Ilyés I, Vigyázó D, Bóta B, Bazar G, Tóth T, Szabó A. Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose. Foods 2022;11:3452. [DOI: 10.3390/foods11213452] [Reference Citation Analysis]
7 Gelgör RD, Ozcelik D, Haznedaroglu BZ. Effects of baking on the biochemical composition of Chlorella vulgaris. Algal Research 2022;65:102716. [DOI: 10.1016/j.algal.2022.102716] [Reference Citation Analysis]
8 Boyanova P, Gradinarska D, Dobreva V, Panayotov P, Momchilova M, Zsivanovits G, Mollov P, Ivanov G, Dragoev S. Effect of Spirulina platensis on the quality and antioxidants characteristics of ice cream. BIO Web Conf 2022;45:01009. [DOI: 10.1051/bioconf/20224501009] [Reference Citation Analysis]
9 Mercier L, Peltomaa E, Ojala A. Comparative analysis of phycoerythrin production in cryptophytes. J Appl Phycol. [DOI: 10.1007/s10811-021-02657-z] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
10 Plouviez M, Chisti Y, Guieysse B. Practical guide to algal biomass production: What can we learn from past successes and failures? 3rd Generation Biofuels 2022. [DOI: 10.1016/b978-0-323-90971-6.00044-9] [Reference Citation Analysis]
11 Verni M, Dingeo C, Rizzello CG, Pontonio E. Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis. Front Microbiol 2021;12:744437. [PMID: 34956114 DOI: 10.3389/fmicb.2021.744437] [Reference Citation Analysis]
12 Uddin MM, Zakeel MCM, Zavahir JS, Marikar FMMT, Jahan I. Heavy Metal Accumulation in Rice and Aquatic Plants Used as Human Food: A General Review. Toxics 2021;9:360. [PMID: 34941794 DOI: 10.3390/toxics9120360] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
13 Gupta A, Barrow CJ, Puri M. Multiproduct biorefinery from marine thraustochytrids towards a circular bioeconomy. Trends Biotechnol 2021:S0167-7799(21)00206-7. [PMID: 34627647 DOI: 10.1016/j.tibtech.2021.09.003] [Cited by in Crossref: 4] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
14 Buzdin AV, Patrushev MV, Sverdlov ED. Will Plant Genome Editing Play a Decisive Role in "Quantum-Leap" Improvements in Crop Yield to Feed an Increasing Global Human Population? Plants (Basel) 2021;10:1667. [PMID: 34451712 DOI: 10.3390/plants10081667] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
15 Lin FJ, Li H, Wu DT, Zhuang QG, Li HB, Geng F, Gan RY. Recent development in zebrafish model for bioactivity and safety evaluation of natural products. Crit Rev Food Sci Nutr 2021;:1-29. [PMID: 34058920 DOI: 10.1080/10408398.2021.1931023] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
16 Tavakoli S, Regenstein JM, Daneshvar E, Bhatnagar A, Luo Y, Hong H. Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood. Crit Rev Food Sci Nutr 2021;:1-14. [PMID: 33706613 DOI: 10.1080/10408398.2021.1895065] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]