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Cited by in F6Publishing

For:	Wang Q, Zhi T, Han P, Li S, Xia J, Chen Z, Wang C, Wu Y, Jia Y, Ma A. Potential anti-inflammatory activity of walnut protein derived peptide leucine-proline-phenylalanine in lipopolysaccharides-irritated RAW264.7 cells. Food and Agricultural Immunology 2021;32:663-78. [DOI: 10.1080/09540105.2021.1982870] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

For:

Wang Q, Zhi T, Han P, Li S, Xia J, Chen Z, Wang C, Wu Y, Jia Y, Ma A. Potential anti-inflammatory activity of walnut protein derived peptide leucine-proline-phenylalanine in lipopolysaccharides-irritated RAW264.7 cells. Food and Agricultural Immunology 2021;32:663-78. [DOI: 10.1080/09540105.2021.1982870] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

Number	Citing Articles
1	Tan B, Wang Y, Zhang X, Sun X. Recent Studies on Protective Effects of Walnuts against Neuroinflammation. Nutrients 2022;14:4360. [DOI: 10.3390/nu14204360] [Reference Citation Analysis]
2	Zhi T, Hong D, Zhang Z, Li S, Xia J, Wang C, Wu Y, Jia Y, Ma A. Anti-inflammatory and gut microbiota regulatory effects of walnut protein derived peptide LPF in vivo. Food Research International 2022;152:110875. [DOI: 10.1016/j.foodres.2021.110875] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]