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For: Keller A, Wallace TC. Tea intake and cardiovascular disease: an umbrella review. Ann Med 2021;53:929-44. [PMID: 34396859 DOI: 10.1080/07853890.2021.1933164] [Cited by in Crossref: 13] [Cited by in F6Publishing: 4] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Yu W, Liu Z, La Y, Feng C, Yu B, Wang Q, Liu M, Li Z, Feng Y, Ciren L, Zeng Q, Zhou J, Zhao X, Jia P, Yang S. Associations between residential greenness and the predicted 10-year risk for atherosclerosis cardiovascular disease among Chinese adults. Sci Total Environ 2023;868:161643. [PMID: 36657685 DOI: 10.1016/j.scitotenv.2023.161643] [Reference Citation Analysis]
2 Mateus ARS, Crisafulli C, Vilhena M, Barros SC, Pena A, Sanches Silva A. The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids. Toxins 2023;15:245. [DOI: 10.3390/toxins15040245] [Reference Citation Analysis]
3 Zhang Y, Bian Z, Lu H, Wang L, Xu J, Wang C. Association between tea consumption and glucose metabolism and insulin secretion in the Shanghai High-risk Diabetic Screen (SHiDS) study. BMJ Open Diabetes Res Care 2023;11:e003266. [PMID: 36931660 DOI: 10.1136/bmjdrc-2022-003266] [Reference Citation Analysis]
4 Brimson JM, Prasanth MI, Kumaree KK, Thitilertdecha P, Malar DS, Tencomnao T, Prasansuklab A. Tea Plant (Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease. Nutrients 2022;15. [PMID: 36615695 DOI: 10.3390/nu15010037] [Reference Citation Analysis]
5 Yang X, Dai H, Deng R, Zhang Z, Quan Y, Giri M, Shen J. Association between tea consumption and prevention of coronary artery disease: A systematic review and dose-response meta-analysis. Front Nutr 2022;9:1021405. [PMID: 36505265 DOI: 10.3389/fnut.2022.1021405] [Reference Citation Analysis]
6 Liu C, van Mil J, Noorlander A, Rietjens IMCM. Use of Physiologically Based Kinetic Modeling-Based Reverse Dosimetry to Predict In Vivo Nrf2 Activation by EGCG and Its Colonic Metabolites in Humans. J Agric Food Chem 2022. [PMID: 36262111 DOI: 10.1021/acs.jafc.2c04811] [Reference Citation Analysis]
7 Gao N, Ni M, Song J, Kong M, Wei D, Dong A. Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.938201] [Reference Citation Analysis]
8 Dai R, Sun Y, Su R, Gao H. Anti-Alzheimer's disease potential of traditional chinese medicinal herbs as inhibitors of BACE1 and AChE enzymes. Biomed Pharmacother 2022;154:113576. [PMID: 36007279 DOI: 10.1016/j.biopha.2022.113576] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
9 Szczepańska E, Białek-dratwa A, Janota B, Kowalski O. Dietary Therapy in Prevention of Cardiovascular Disease (CVD)—Tradition or Modernity? A Review of the Latest Approaches to Nutrition in CVD. Nutrients 2022;14:2649. [DOI: 10.3390/nu14132649] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
10 Hu Q, Zhu G, Xiong Y, Zhang Y, Zhang Y, Huang P, Ge G. Recent advances in 3CL<sup>pro</sup> inhibitors from Chinese herbs. Sci Sin -Vitae 2022;52:873-893. [DOI: 10.1360/ssv-2021-0394] [Reference Citation Analysis]
11 Cao S, Weaver CM. Bioactives in the Food Supply: Effects on CVD Health. Curr Atheroscler Rep 2022. [PMID: 35633462 DOI: 10.1007/s11883-022-01040-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Hu HY, Wu BS, Ou YN, Ma YH, Huang YY, Cheng W, Tan L, Yu JT. Tea consumption and risk of incident dementia: A prospective cohort study of 377 592 UK Biobank participants. Transl Psychiatry 2022;12:171. [PMID: 35474192 DOI: 10.1038/s41398-022-01923-z] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]