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Cited by in F6Publishing
For: Suzuki K. Emergence of New Spoilage Microorganisms in the Brewing Industry and Development of Microbiological Quality Control Methods to Cope with This Phenomenon: A Review. Journal of the American Society of Brewing Chemists 2020;78:245-59. [DOI: 10.1080/03610470.2020.1782101] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Shimokawa M, Suzuki K, Motoyama Y. Development of Culture-Independent Detection Method for Beer Spoilage Lactic Acid Bacteria. Journal of the American Society of Brewing Chemists. [DOI: 10.1080/03610470.2021.2006559] [Reference Citation Analysis]
2 Suzuki K, Shinohara Y, Kurniawan YN. Role of Plasmids in Beer Spoilage Lactic Acid Bacteria: A Review. Journal of the American Society of Brewing Chemists 2021;79:1-16. [DOI: 10.1080/03610470.2020.1843899] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Shinohara Y, Kurniawan YN, Sakai H, Magarifuchi T, Suzuki K. Nanopore based sequencing enables easy and accurate identification of yeasts in breweries. J Inst Brew 2021;127:160-6. [DOI: 10.1002/jib.639] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Kurniawan YN, Shinohara Y, Sakai H, Magarifuchi T, Suzuki K. Applications of the Third-Generation DNA Sequencing Technology to the Detection of Hop Tolerance Genes and Discrimination of Saccharomyces Yeast Strains. Journal of the American Society of Brewing Chemists. [DOI: 10.1080/03610470.2021.1939606] [Reference Citation Analysis]
5 Umegatani M, Takesue N, Asano S, Tadami H, Uemura K. Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA. Journal of the American Society of Brewing Chemists 2022;80:92-8. [DOI: 10.1080/03610470.2021.1915073] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]