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For: Sun Y, Wang F, Liu Y, An Y, Chang D, Wang J, Xia F, Liu N, Chen X, Cao Y. Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo. Food Funct 2022;13:806-24. [PMID: 34985061 DOI: 10.1039/d1fo02944d] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Zeng Z, Chang X, Zhang D, Chen H, Zhong X, Xie Y, Yu Q, Yan C. Structural elucidation and anti-neuroinflammatory activity of Polygala tenuifolia polysaccharide. Int J Biol Macromol 2022:S0141-8130(22)01864-5. [PMID: 36037912 DOI: 10.1016/j.ijbiomac.2022.08.161] [Reference Citation Analysis]
2 Yao J, Liu H, Ma C, Pu L, Yang W, Lei Z. A Review on the Extraction, Bioactivity, and Application of Tea Polysaccharides. Molecules 2022;27:4679. [DOI: 10.3390/molecules27154679] [Reference Citation Analysis]
3 Wang Q, Yang X, Zhu C, Liu G, Sun Y, Qian L. Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits. Polymers (Basel) 2022;14:2775. [PMID: 35890551 DOI: 10.3390/polym14142775] [Reference Citation Analysis]
4 Sun Y, Wang F, Liu Y, Liu S, An Y, Xue H, Wang J, Xia F, Chen X, Cao Y. Microbiome-metabolome responses of Fuzhuan brick tea crude polysaccharides with immune-protective benefit in cyclophosphamide-induced immunosuppressive mice. Food Research International 2022;157:111370. [DOI: 10.1016/j.foodres.2022.111370] [Reference Citation Analysis]