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For: Xiong L, Deng N, Zheng B, Li T, Liu RH. HSF-1 and SIR-2.1 linked insulin-like signaling is involved in goji berry (Lycium spp.) extracts promoting lifespan extension of Caenorhabditis elegans. Food Funct 2021;12:7851-66. [PMID: 34240728 DOI: 10.1039/d0fo03300f] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Wang X, Wang K, Yang X, Liu X, Chen J, Li J, Wang J, Guo Q, Wang H. Black rice anthocyanin extract enhances the antioxidant capacity in PC12 cells and improves the lifespan by activating IIS pathway in Caenorhabditis elegans. Comp Biochem Physiol C Toxicol Pharmacol 2023;265:109533. [PMID: 36549628 DOI: 10.1016/j.cbpc.2022.109533] [Reference Citation Analysis]
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3 Zheng HL, Li MT, Zhou T, Wang YY, Shang EX, Hua YQ, Duan JA, Zhu Y. Protective effects of Lycium barbarum L. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells. Food Funct 2023;14:399-412. [PMID: 36512065 DOI: 10.1039/d2fo02788g] [Reference Citation Analysis]
4 Thakur M, Modi VK. Biocolorants in food: Sources, extraction, applications and future prospects. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2144997] [Reference Citation Analysis]
5 Qin Y, Chen F, Tang Z, Ren H, Wang Q, Shen N, Lin W, Xiao Y, Yuan M, Chen H, Bu T, Li Q, Huang L. Ligusticum chuanxiong Hort as a medicinal and edible plant foods: Antioxidant, anti-aging and neuroprotective properties in Caenorhabditis elegans. Front Pharmacol 2022;13:1049890. [PMID: 36386171 DOI: 10.3389/fphar.2022.1049890] [Reference Citation Analysis]
6 Wang B, Tang X, Mao B, Zhang Q, Tian F, Zhao J, Cui S, Chen W. Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites. Crit Rev Food Sci Nutr 2022;:1-17. [PMID: 36128763 DOI: 10.1080/10408398.2022.2123444] [Reference Citation Analysis]
7 Navarro-Hortal MD, Romero-Márquez JM, Jiménez-Trigo V, Xiao J, Giampieri F, Forbes-Hernández TY, Grosso G, Battino M, Sánchez-González C, Quiles JL. Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 35816321 DOI: 10.1080/10408398.2022.2098244] [Reference Citation Analysis]
8 Liu M, Li N, Lu X, Shan S, Gao X, Cao Y, Lu W. Sweet tea (Rubus Suavissmus S. Lee) polysaccharides promote the longevity of Caenorhabditis elegans through autophagy-dependent insulin and mitochondrial pathways. Int J Biol Macromol 2022;207:883-92. [PMID: 35351545 DOI: 10.1016/j.ijbiomac.2022.03.138] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
9 Mechchate H, El Allam A, El Omari N, El Hachlafi N, Shariati MA, Wilairatana P, Mubarak MS, Bouyahya A. Vegetables and Their Bioactive Compounds as Anti-Aging Drugs. Molecules 2022;27:2316. [DOI: 10.3390/molecules27072316] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
10 Deng Y, Liu H, Huang Q, Tu L, Hu L, Zheng B, Sun H, Lu D, Guo C, Zhou L. Mechanism of Longevity Extension of Caenorhabditis elegans Induced by Schizophyllum commune Fermented Supernatant With Added Radix Puerariae. Front Nutr 2022;9:847064. [DOI: 10.3389/fnut.2022.847064] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]