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Cited by in F6Publishing
For: Hussain M, Umair Ijaz M, Ahmad MI, Khan IA, Bukhary SUF, Khan W, Hussain S, Hashmi MS, Li C. Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets. Food Funct 2020;11:9168-76. [PMID: 33026380 DOI: 10.1039/d0fo02153a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Xie Y, Ma Y, Cai L, Jiang S, Li C. Reconsidering Meat Intake and Human Health: A Review of Current Research. Mol Nutr Food Res 2022;66:e2101066. [PMID: 35199948 DOI: 10.1002/mnfr.202101066] [Reference Citation Analysis]
2 Shi A, Li T, Zheng Y, Song Y, Wang H, Wang N, Dong L, Shi H. Chlorogenic Acid Improves NAFLD by Regulating gut Microbiota and GLP-1. Front Pharmacol 2021;12:693048. [PMID: 34276380 DOI: 10.3389/fphar.2021.693048] [Reference Citation Analysis]
3 Zhang J, Geng X, Zhang Y, Zhao X, Zhang P, Sun G, Li W, Li D, Han R, Li G, Tian Y, Liu X, Kang X, Jiang R. Interaction Between Cecal Metabolites and Liver Lipid Metabolism Pathways During Induced Molting in Laying Hens. Front Physiol 2022;13:862721. [DOI: 10.3389/fphys.2022.862721] [Reference Citation Analysis]