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For: Simó C, García-Cañas V. Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development. Food Funct 2020;11:6745-76. [PMID: 32686802 DOI: 10.1039/d0fo01237h] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
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4 Kang JW, Tang X, Walton CJ, Brown MJ, Brewer RA, Maddela RL, Zheng JJ, Agus JK, Zivkovic AM. Multi-Omic Analyses Reveal Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented With a Prebiotic Dietary Fiber Blend. Front Nutr 2022;9:908534. [DOI: 10.3389/fnut.2022.908534] [Reference Citation Analysis]
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7 Romanenko M, Kholin V, Koliada A, Vaiserman A. Nutrition, Gut Microbiota, and Alzheimer's Disease. Front Psychiatry 2021;12:712673. [PMID: 34421687 DOI: 10.3389/fpsyt.2021.712673] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Wang C, Wei S, Jin M, Liu B, Yue M, Wang Y. Integrated Microbiomic and Metabolomic Dynamics of Fermented Corn and Soybean By-Product Mixed Substrate. Front Nutr 2022;9:831243. [DOI: 10.3389/fnut.2022.831243] [Reference Citation Analysis]
9 Saeedi Saravi SS, Bonetti NR, Pugin B, Constancias F, Pasterk L, Gobbato S, Akhmedov A, Liberale L, Lüscher TF, Camici GG, Beer JH. Lifelong dietary omega-3 fatty acid suppresses thrombotic potential through gut microbiota alteration in aged mice. iScience 2021;24:102897. [PMID: 34401676 DOI: 10.1016/j.isci.2021.102897] [Reference Citation Analysis]
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12 Querio G, Antoniotti S, Geddo F, Levi R, Gallo MP. Trimethylamine N-Oxide (TMAO) Impairs Purinergic Induced Intracellular Calcium Increase and Nitric Oxide Release in Endothelial Cells. IJMS 2022;23:3982. [DOI: 10.3390/ijms23073982] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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14 Liu J, Hefni ME, Witthöft CM, Bergström M, Burleigh S, Nyman M, Hållenius F. Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice. Nutrients 2022;14:937. [PMID: 35267913 DOI: 10.3390/nu14050937] [Reference Citation Analysis]
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16 Zhou Z, Jin H, Ju H, Sun M, Chen H, Li L. Circulating Trimethylamine-N-Oxide and Risk of All-Cause and Cardiovascular Mortality in Patients With Chronic Kidney Disease: A Systematic Review and Meta-Analysis. Front Med 2022;9:828343. [DOI: 10.3389/fmed.2022.828343] [Reference Citation Analysis]
17 Simó C, Fornari T, García-Risco MR, Peña-Cearra A, Abecia L, Anguita J, Rodríguez H, García-Cañas V. Resazurin-based high-throughput screening method for the discovery of dietary phytochemicals to target microbial transformation of L-carnitine into trimethylamine, a gut metabolite associated with cardiovascular disease. Food Funct 2022;13:5640-53. [PMID: 35506542 DOI: 10.1039/d2fo00103a] [Reference Citation Analysis]
18 Iannotti LL, Blackmore I, Cohn R, Chen F, Gyimah EA, Chapnick M, Humphries A. Aquatic Animal Foods for Nutrition Security and Child Health. Food Nutr Bull 2021;:3795721211061924. [PMID: 34905969 DOI: 10.1177/03795721211061924] [Reference Citation Analysis]
19 Li Q, Wu T, Zhang M, Chen H, Liu R. Induction of the glycolysis product methylglyoxal on trimethylamine lyase synthesis in the intestinal microbiota from mice fed with choline and dietary fiber. Food Funct 2021;12:9880-93. [PMID: 34664588 DOI: 10.1039/d1fo01481a] [Reference Citation Analysis]
20 Sugano M, Matsuoka R. Nutritional Viewpoints on Eggs and Cholesterol. Foods 2021;10:494. [PMID: 33669005 DOI: 10.3390/foods10030494] [Cited by in F6Publishing: 1] [Reference Citation Analysis]