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Cited by in F6Publishing
For: Zhou J, Zhang L, Meng Q, Wang Y, Long P, Ho CT, Cui C, Cao L, Li D, Wan X. Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase. Food Funct 2018;9:5162-8. [PMID: 30246823 DOI: 10.1039/c8fo01429a] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 6.3] [Reference Citation Analysis]
Number Citing Articles
1 Zhao G, Teng J, Dong R, Ban Q, Yang L, Du K, Wang Y, Pu H, Yang CS, Ren Z. Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice. Food Science and Human Wellness 2023;12:1660-1673. [DOI: 10.1016/j.fshw.2023.02.023] [Reference Citation Analysis]
2 Yang G, Meng Q, Shi J, Zhou M, Zhu Y, You Q, Xu P, Wu W, Lin Z, Lv H. Special tea products featuring functional components: Health benefits and processing strategies. Compr Rev Food Sci Food Saf 2023. [PMID: 36856036 DOI: 10.1111/1541-4337.13127] [Reference Citation Analysis]
3 Chaudhary P, Mitra D, Das Mohapatra PK, Oana Docea A, Mon Myo E, Janmeda P, Martorell M, Iriti M, Ibrayeva M, Sharifi-rad J, Santini A, Romano R, Calina D, Cho WC. Camellia sinensis: insights on its molecular mechanisms of action towards nutraceutical, anticancer potential and other therapeutic applications. Arabian Journal of Chemistry 2023. [DOI: 10.1016/j.arabjc.2023.104680] [Reference Citation Analysis]
4 Aljubiri SM, Elsalam EA, Abd El Hady FK, Radwan MO, Almansour AI, Shaker KH. In vitro acetylcholinesterase, tyrosinase inhibitory potentials of secondary metabolites from Euphorbia schimperiana and Euphorbia balsamifera. Zeitschrift für Naturforschung C 2022;0. [DOI: 10.1515/znc-2021-0178] [Reference Citation Analysis]
5 Ye F, Qiao X, Gui A, Liu P, Wang S, Wang X, Teng J, Zheng L, Feng L, Han H, Zhang B, Chen X, Gao Z, Gao S, Zheng P. Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea. Molecules 2022;27:4119. [DOI: 10.3390/molecules27134119] [Reference Citation Analysis]
6 Qin C, Lian L, Xu W, Jiang Z, Wen M, Han Z, Zhang L. Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion. Food Funct 2022;13:6139-51. [PMID: 35579412 DOI: 10.1039/d2fo00707j] [Reference Citation Analysis]
7 Wu G, Sun X, Cheng H, Xu S, Li D, Xie Z. Large Yellow Tea Extract Ameliorates Metabolic Syndrome by Suppressing Lipogenesis through SIRT6/SREBP1 Pathway and Modulating Microbiota in Leptin Receptor Knockout Rats. Foods 2022;11:1638. [DOI: 10.3390/foods11111638] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
8 Wu Y, Han Z, Wen M, Ho C, Jiang Z, Wang Y, Xu N, Xie Z, Zhang J, Zhang L, Wan X. Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry. Food Science and Human Wellness 2022;11:627-34. [DOI: 10.1016/j.fshw.2021.12.019] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Xu W, Zhou Y, Lin L, Yuan D, Peng Y, Li L, Xiao W, Gong Z. Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model. Food Science and Human Wellness 2022;11:711-8. [DOI: 10.1016/j.fshw.2021.12.028] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
10 Wang B, Qu F, Wang P, Zhao L, Wang Z, Han Y, Zhang X. Characterization analysis of flavor compounds in green teas at different drying temperature. LWT 2022;161:113394. [DOI: 10.1016/j.lwt.2022.113394] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
11 Jiang Z, Han Z, Wen M, Ho C, Wu Y, Wang Y, Xu N, Xie Z, Zhang J, Zhang L, Wan X. Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics. Food Science and Human Wellness 2022;11:606-17. [DOI: 10.1016/j.fshw.2021.12.017] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
12 Yue H, Jiang S, Wang L, Banma C, Zhou G, Shao Y, Tao Y, Zhao X. Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities. Industrial Crops and Products 2022;178:114595. [DOI: 10.1016/j.indcrop.2022.114595] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
13 Yue H, Wang L, Jiang S, Banma C, Jia W, Tao Y, Zhao X. Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS. Food Funct 2022;13:1659-67. [PMID: 35080557 DOI: 10.1039/d1fo03436g] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Liu SY, Wang W, Ke JP, Zhang P, Chu GX, Bao GH. Discovery of Camellia sinensis catechins as SARS-CoV-2 3CL protease inhibitors through molecular docking, intra and extra cellular assays. Phytomedicine 2021;:153853. [PMID: 34799184 DOI: 10.1016/j.phymed.2021.153853] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
15 Jiang Z, Han Z, Qin C, Lai G, Wen M, Ho CT, Zhang L, Wan X. Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose. J Agric Food Chem 2021;69:11417-26. [PMID: 34519500 DOI: 10.1021/acs.jafc.1c03771] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
16 Zhang L, Han Z, Granato D. Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health. Adv Food Nutr Res 2021;98:1-33. [PMID: 34507639 DOI: 10.1016/bs.afnr.2021.02.004] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 6.0] [Reference Citation Analysis]
17 Wang H, Chen J, Ren P, Zhang Y, Omondi Onyango S. Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide. Ultrason Sonochem 2021;70:105355. [PMID: 33007535 DOI: 10.1016/j.ultsonch.2020.105355] [Cited by in Crossref: 28] [Cited by in F6Publishing: 33] [Article Influence: 9.3] [Reference Citation Analysis]
18 Meng JM, Cao SY, Wei XL, Gan RY, Wang YF, Cai SX, Xu XY, Zhang PZ, Li HB. Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review. Antioxidants (Basel) 2019;8:E170. [PMID: 31185622 DOI: 10.3390/antiox8060170] [Cited by in Crossref: 69] [Cited by in F6Publishing: 74] [Article Influence: 17.3] [Reference Citation Analysis]