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For: Hong X, Chen J, Liu L, Wu H, Tan H, Xie G, Xu Q, Zou H, Yu W, Wang L, Qin N. Metagenomic sequencing reveals the relationship between microbiota composition and quality of Chinese Rice Wine. Sci Rep 2016;6:26621. [PMID: 27241862 DOI: 10.1038/srep26621] [Cited by in Crossref: 73] [Cited by in F6Publishing: 57] [Article Influence: 12.2] [Reference Citation Analysis]
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2 Tan Z, Yang T, Wang Y, Xing K, Zhang F, Zhao X, Ao H, Chen S, Liu J, Wang C. Metagenomic Analysis of Cecal Microbiome Identified Microbiota and Functional Capacities Associated with Feed Efficiency in Landrace Finishing Pigs. Front Microbiol 2017;8:1546. [PMID: 28848539 DOI: 10.3389/fmicb.2017.01546] [Cited by in Crossref: 38] [Cited by in F6Publishing: 34] [Article Influence: 7.6] [Reference Citation Analysis]
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7 Liang Z, Lin X, He Z, Li W, Ren X, Lin X. Dynamic changes of total acid and bacterial communities during the traditional fermentation of Hong Qu glutinous rice wine. Electronic Journal of Biotechnology 2020;43:23-31. [DOI: 10.1016/j.ejbt.2019.12.002] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 5.5] [Reference Citation Analysis]
8 Jiang L, Su W, Mu Y, Mu Y. Major Metabolites and Microbial Community of Fermented Black Glutinous Rice Wine With Different Starters. Front Microbiol 2020;11:593. [PMID: 32362879 DOI: 10.3389/fmicb.2020.00593] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
9 Djeni TN, Kouame KH, Ake FDM, Amoikon LST, Dje MK, Jeyaram K. Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d'Ivoire. Sci Rep 2020;10:1715. [PMID: 32015447 DOI: 10.1038/s41598-020-58587-2] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
10 Tang Y, Zhou X, Huang S, Li Y, Long M, Zhao X, Suo H, Zalán Z, Hegyi F, Du M. Microbial community analysis of different qualities of pickled radishes by Illumina MiSeq sequencing. Journal of Food Safety 2019;39:e12596. [DOI: 10.1111/jfs.12596] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
11 Deng L, Mao X, Liu D, Ning XQ, Shen Y, Chen B, Nie HF, Huang D, Luo HB. Comparative Analysis of Physicochemical Properties and Microbial Composition in High-Temperature Daqu With Different Colors. Front Microbiol 2020;11:588117. [PMID: 33329462 DOI: 10.3389/fmicb.2020.588117] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Bai Y, Zhao JB, Tao SY, Zhou XJ, Pi Y, Gerrits WJ, Johnston LJ, Zhang SY, Yang HJ, Liu L, Zhang S, Wang JJ. Effect of dietary fiber fermentation on short-chain fatty acid production and microbial composition in vitro. J Sci Food Agric 2020;100:4282-91. [PMID: 32378205 DOI: 10.1002/jsfa.10470] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
13 Zhao Z, Cheng W, Qu W, Shao G, Liu S. Antibiotic Alleviates Radiation-Induced Intestinal Injury by Remodeling Microbiota, Reducing Inflammation, and Inhibiting Fibrosis. ACS Omega 2020;5:2967-77. [PMID: 32095719 DOI: 10.1021/acsomega.9b03906] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
14 Misery B, Legendre P, Rue O, Bouchart V, Guichard H, Laplace JM, Cretenet M. Diversity and dynamics of bacterial and fungal communities in cider for distillation. Int J Food Microbiol 2021;339:108987. [PMID: 33321431 DOI: 10.1016/j.ijfoodmicro.2020.108987] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
15 Wang C, Zhang Q, He L, Li C. Determination of the microbial communities of Guizhou Suantang, a traditional Chinese fermented sour soup, and correlation between the identified microorganisms and volatile compounds. Food Res Int 2020;138:109820. [PMID: 33288192 DOI: 10.1016/j.foodres.2020.109820] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
16 Nevita T, Sharma G, Pandey P. Differences in rice rhizosphere bacterial community structure by application of lignocellulolytic plant-probiotic bacteria with rapid composting traits. Ecological Engineering 2018;120:209-21. [DOI: 10.1016/j.ecoleng.2018.06.007] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
17 Jagadeesan B, Gerner-Smidt P, Allard MW, Leuillet S, Winkler A, Xiao Y, Chaffron S, Van Der Vossen J, Tang S, Katase M, McClure P, Kimura B, Ching Chai L, Chapman J, Grant K. The use of next generation sequencing for improving food safety: Translation into practice. Food Microbiol 2019;79:96-115. [PMID: 30621881 DOI: 10.1016/j.fm.2018.11.005] [Cited by in Crossref: 97] [Cited by in F6Publishing: 63] [Article Influence: 24.3] [Reference Citation Analysis]
18 Almeida OGG, Pinto UM, Matos CB, Frazilio DA, Braga VF, von Zeska-Kress MR, De Martinis ECP. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective. Food Res Int 2020;131:109034. [PMID: 32247478 DOI: 10.1016/j.foodres.2020.109034] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 5.5] [Reference Citation Analysis]
19 Sun Y, Guan Y, Wang D, Liang K, Wu G. Potential roles of acyl homoserine lactone based quorum sensing in sequencing batch nitrifying biofilm reactors with or without the addition of organic carbon. Bioresource Technology 2018;259:136-45. [DOI: 10.1016/j.biortech.2018.03.025] [Cited by in Crossref: 30] [Cited by in F6Publishing: 24] [Article Influence: 7.5] [Reference Citation Analysis]
20 Bora SS, Keot J, Das S, Sarma K, Barooah M. Metagenomics analysis of microbial communities associated with a traditional rice wine starter culture (Xaj-pitha) of Assam, India. 3 Biotech 2016;6:153. [PMID: 28330225 DOI: 10.1007/s13205-016-0471-1] [Cited by in Crossref: 32] [Cited by in F6Publishing: 20] [Article Influence: 5.3] [Reference Citation Analysis]
21 Chen C, Liu Y, Tian H, Ai L, Yu H. Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu. Food Microbiology 2020;86:103326. [DOI: 10.1016/j.fm.2019.103326] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 6.5] [Reference Citation Analysis]
22 Liu S, Chen Q, Zou H, Yu Y, Zhou Z, Mao J, Zhang S. A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes. Int J Food Microbiol 2019;303:9-18. [PMID: 31102963 DOI: 10.1016/j.ijfoodmicro.2019.05.001] [Cited by in Crossref: 31] [Cited by in F6Publishing: 24] [Article Influence: 10.3] [Reference Citation Analysis]
23 Vitorino L, Bessa L. Microbial Diversity: The Gap between the Estimated and the Known. Diversity 2018;10:46. [DOI: 10.3390/d10020046] [Cited by in Crossref: 16] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
24 Cai H, Zhang Q, Shen L, Luo J, Zhu R, Mao J, Zhao M, Cai C. Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters. LWT 2019;111:226-34. [DOI: 10.1016/j.lwt.2019.05.003] [Cited by in Crossref: 16] [Cited by in F6Publishing: 5] [Article Influence: 5.3] [Reference Citation Analysis]
25 Oniciuc EA, Likotrafiti E, Alvarez-Molina A, Prieto M, Santos JA, Alvarez-Ordóñez A. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain. Genes (Basel) 2018;9:E268. [PMID: 29789467 DOI: 10.3390/genes9050268] [Cited by in Crossref: 52] [Cited by in F6Publishing: 36] [Article Influence: 13.0] [Reference Citation Analysis]
26 Xiong W, Ma H, Zhang Z, Jin M, Wang J, Xu Y, Wang Z. Icariin enhances intestinal barrier function by inhibiting NF-κB signaling pathways and modulating gut microbiota in a piglet model. RSC Adv 2019;9:37947-56. [DOI: 10.1039/c9ra07176h] [Cited by in Crossref: 5] [Article Influence: 1.7] [Reference Citation Analysis]
27 Xu R, Zhang S, Meng F. Large-sized planktonic bioaggregates possess high biofilm formation potentials: Bacterial succession and assembly in the biofilm metacommunity. Water Research 2020;170:115307. [DOI: 10.1016/j.watres.2019.115307] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 5.5] [Reference Citation Analysis]
28 Zheng H, Wei P, Zhang G, Xu W, Li Y. The impact of different Saccharomyces cerevisiae strains on microbial composition and quality of Chinese rice wine fermentations. Yeast 2021;38:147-56. [PMID: 33125759 DOI: 10.1002/yea.3523] [Reference Citation Analysis]
29 Chen Y, Shirakawa H, Lu N, Peng H, Xiao Q, Yang S. Impacts of fish oil on the gut microbiota of rats with alcoholic liver damage. The Journal of Nutritional Biochemistry 2020;86:108491. [DOI: 10.1016/j.jnutbio.2020.108491] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
30 Huang Z, Guo W, Zhou W, Li L, Xu J, Hong J, Liu H, Zeng F, Bai W, Liu B, Ni L, Rao P, Lv X. Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine. Food Research International 2019;121:593-603. [DOI: 10.1016/j.foodres.2018.12.024] [Cited by in Crossref: 41] [Cited by in F6Publishing: 28] [Article Influence: 13.7] [Reference Citation Analysis]
31 Liang Z, Liao W, Yu Y, Li G, An T. How Does Vegetable Waste Decomposition Influence the Antibiotic Resistome and the Human Bacterial Pathogen Structure in Leachates? ACS EST Water 2022;2:226-36. [DOI: 10.1021/acsestwater.1c00392] [Reference Citation Analysis]
32 Sun Y, Guan Y, Zeng D, He K, Wu G. Metagenomics-based interpretation of AHLs-mediated quorum sensing in Anammox biofilm reactors for low-strength wastewater treatment. Chemical Engineering Journal 2018;344:42-52. [DOI: 10.1016/j.cej.2018.03.047] [Cited by in Crossref: 61] [Cited by in F6Publishing: 49] [Article Influence: 15.3] [Reference Citation Analysis]
33 Sobel J, Henry L, Rotman N, Rando G. BeerDeCoded: the open beer metagenome project. F1000Res 2017;6:1676. [PMID: 29123645 DOI: 10.12688/f1000research.12564.2] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
34 Sobel J, Henry L, Rotman N, Rando G. BeerDeCoded: the open beer metagenome project. F1000Res 2017;6:1676. [PMID: 29123645 DOI: 10.12688/f1000research.12564.2] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
35 Peng L, Liu S, Ji Z, Chen S, Mao J. Structure characterisation of polysaccharide isolated from huangjiu and its anti‐inflammatory activity through MAPK signalling. Int J Food Sci Technol 2019;54:1874-83. [DOI: 10.1111/ijfs.14094] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
36 Pang XN, Han BZ, Huang XN, Zhang X, Hou LF, Cao M, Gao LJ, Hu GH, Chen JY. Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation. Sci Rep 2018;8:3396. [PMID: 29467508 DOI: 10.1038/s41598-018-21814-y] [Cited by in Crossref: 36] [Cited by in F6Publishing: 28] [Article Influence: 9.0] [Reference Citation Analysis]
37 Zhao CC, Eun JB. Shotgun metagenomics approach reveals the bacterial community and metabolic pathways in commercial hongeo product, a traditional Korean fermented skate product. Food Res Int 2020;131:109030. [PMID: 32247457 DOI: 10.1016/j.foodres.2020.109030] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
38 Bergsveinson J, Kajala I, Ziola B. Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages. AIMS Microbiol 2017;3:8-24. [PMID: 31294146 DOI: 10.3934/microbiol.2017.1.8] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
39 Cai H, Zhang T, Zhang Q, Luo J, Cai C, Mao J. Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine. Food Microbiology 2018;73:319-26. [DOI: 10.1016/j.fm.2018.02.002] [Cited by in Crossref: 48] [Cited by in F6Publishing: 35] [Article Influence: 12.0] [Reference Citation Analysis]
40 Fan L, Li QX. Characteristics of intestinal microbiota in the Pacific white shrimp Litopenaeus vannamei differing growth performances in the marine cultured environment. Aquaculture 2019;505:450-61. [DOI: 10.1016/j.aquaculture.2019.02.075] [Cited by in Crossref: 23] [Cited by in F6Publishing: 8] [Article Influence: 7.7] [Reference Citation Analysis]
41 Hu Y, Dun Y, Li S, Fu B, Xiong X, Peng N, Liang Y, Zhao S. Changes in microbial community during fermentation of high-temperature Daqu used in the production of Chinese ‘Baiyunbian’ liquor: Changes in microbial community during fermentation of high-temperature Daqu used in the production of Chinese ‘Baiyunbian’ liquor. J Inst Brew 2017;123:594-9. [DOI: 10.1002/jib.455] [Cited by in Crossref: 15] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
42 Anagnostopoulos DA, Parlapani FF, Boziaris IS. The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun? Trends in Food Science & Technology 2022;120:236-47. [DOI: 10.1016/j.tifs.2022.01.004] [Reference Citation Analysis]
43 Tao S, Bai Y, Zhou X, Zhao J, Yang H, Zhang S, Wang J. In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota from Growing Pigs. ACS Omega 2019;4:15158-67. [PMID: 31552361 DOI: 10.1021/acsomega.9b01849] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
44 Tao S, Xiong Y, Wang Z, Wu Y, Li N, Pi Y, Han D, Zhao J, Wang J. N-Acyl-Homoserine Lactones May Affect the Gut Health of Low-Birth-Weight Piglets by Altering Intestinal Epithelial Cell Barrier Function and Amino Acid Metabolism. J Nutr 2021;151:1736-46. [PMID: 33982101 DOI: 10.1093/jn/nxab104] [Reference Citation Analysis]
45 Xiong Y, Pang J, Lv L, Wu Y, Li N, Huang S, Feng Z, Ren Y, Wang J. Effects of Maternal Supplementation with Rare Earth Elements during Late Gestation and Lactation on Performances, Health, and Fecal Microbiota of the Sows and Their Offspring. Animals (Basel) 2019;9:E738. [PMID: 31569383 DOI: 10.3390/ani9100738] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
46 Liu S, Hu J, Xu Y, Xue J, Zhou J, Han X, Ji Z, Mao J. Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu. Food Research International 2020;132:109062. [DOI: 10.1016/j.foodres.2020.109062] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
47 Zhao Y, Li K, Luo H, Duan L, Wei C, Wang M, Jin J, Liu S, Mehmood K, Shahzad M. Comparison of the Intestinal Microbial Community in Ducks Reared Differently through High-Throughput Sequencing. Biomed Res Int 2019;2019:9015054. [PMID: 30956988 DOI: 10.1155/2019/9015054] [Cited by in Crossref: 5] [Cited by in F6Publishing: 8] [Article Influence: 1.7] [Reference Citation Analysis]
48 Xu D, Wang P, Zhang X, Zhang J, Sun Y, Gao L, Wang W. High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food. Food Microbiology 2020;86:103340. [DOI: 10.1016/j.fm.2019.103340] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]
49 Gan SH, Yang F, Sahu SK, Luo RY, Liao SL, Wang HY, Jin T, Wang L, Zhang PF, Liu X, Xu J, Xu J, Wang YY, Liu H. Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters. Front Microbiol 2019;10:1540. [PMID: 31333631 DOI: 10.3389/fmicb.2019.01540] [Cited by in Crossref: 19] [Cited by in F6Publishing: 15] [Article Influence: 6.3] [Reference Citation Analysis]
50 Shen T, Liu J, Wu Q, Xu Y. Increasing 2-furfurylthiol content in Chinese sesame-flavored Baijiu via inoculating the producer of precursor l-cysteine in Baijiu fermentation. Food Res Int 2020;138:109757. [PMID: 33292940 DOI: 10.1016/j.foodres.2020.109757] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
51 Wan L, Zhou X, Wang C, Chen Z, Peng H, Hou X, Peng Y, Wang P, Li T, Yuan H, Shi Y, Hou X, Xu K, Xie Y, He L, Xia K, Tang B, Jiang H. Alterations of the Gut Microbiota in Multiple System Atrophy Patients. Front Neurosci 2019;13:1102. [PMID: 31680836 DOI: 10.3389/fnins.2019.01102] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
52 Li N, Huang S, Jiang L, Wang W, Li T, Zuo B, Li Z, Wang J. Differences in the Gut Microbiota Establishment and Metabolome Characteristics Between Low- and Normal-Birth-Weight Piglets During Early-Life. Front Microbiol 2018;9:1798. [PMID: 30245669 DOI: 10.3389/fmicb.2018.01798] [Cited by in Crossref: 24] [Cited by in F6Publishing: 23] [Article Influence: 6.0] [Reference Citation Analysis]
53 Yang X, Teng K, Li L, Su R, Zhang J, Ai G, Zhong J. Transcriptional Regulator AcrR Increases Ethanol Tolerance through Regulation of Fatty Acid Synthesis in Lactobacillus plantarum. Appl Environ Microbiol 2019;85:e01690-19. [PMID: 31519657 DOI: 10.1128/AEM.01690-19] [Reference Citation Analysis]
54 Xie M, An F, Zhao Y, Wu R, Wu J. Metagenomic analysis of bacterial community structure and functions during the fermentation of da-jiang, a Chinese traditional fermented food. LWT 2020;129:109450. [DOI: 10.1016/j.lwt.2020.109450] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 5.5] [Reference Citation Analysis]
55 Wu Q, Cui K, Lin J, Zhu Y, Xu Y. Urea production by yeasts other than Saccharomyces in food fermentation. FEMS Yeast Res 2017;17. [PMID: 29040547 DOI: 10.1093/femsyr/fox072] [Cited by in Crossref: 3] [Article Influence: 0.6] [Reference Citation Analysis]
56 Yang Y, Hu W, Xia Y, Mu Z, Tao L, Song X, Zhang H, Ni B, Ai L. Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology. Front Microbiol 2020;11:580247. [PMID: 33281774 DOI: 10.3389/fmicb.2020.580247] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
57 Pi Y, Hu J, Bai Y, Wang Z, Wu Y, Ye H, Zhang S, Tao S, Xiao Y, Han D, Ni D, Zou X, Wang J. Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro. J Sci Food Agric 2021;101:907-17. [PMID: 32737882 DOI: 10.1002/jsfa.10698] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
58 Zhang H, He H, Yu X, Xu Z, Zhang Z. Employment of Near Full-Length Ribosome Gene TA-Cloning and Primer-Blast to Detect Multiple Species in a Natural Complex Microbial Community Using Species-Specific Primers Designed with Their Genome Sequences. Mol Biotechnol 2016;58:729-37. [PMID: 27696215 DOI: 10.1007/s12033-016-9972-8] [Cited by in Crossref: 2] [Article Influence: 0.4] [Reference Citation Analysis]
59 Quan J, Wu Z, Ye Y, Peng L, Wu J, Ruan D, Qiu Y, Ding R, Wang X, Zheng E, Cai G, Huang W, Yang J. Metagenomic Characterization of Intestinal Regions in Pigs With Contrasting Feed Efficiency. Front Microbiol 2020;11:32. [PMID: 32038603 DOI: 10.3389/fmicb.2020.00032] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 9.0] [Reference Citation Analysis]
60 Tao S, Bai Y, Li T, Li N, Wang J. Original low birth weight deteriorates the hindgut epithelial barrier function in pigs at the growing stage. FASEB j 2019;33:9897-912. [DOI: 10.1096/fj.201900204rr] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 3.7] [Reference Citation Analysis]
61 Deka P, Mehetre GT, Lalnunmawii E, Upadhyaya K, Singh G, Hashem A, Al-arjani AF, Fathi Abd_allah E, Singh BP. Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa. Fermentation 2021;7:167. [DOI: 10.3390/fermentation7030167] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
62 Song Z, Hu Y, Chen X, Li G, Zhong Q, He X, Xu W. Correlation between bacterial community succession and propionic acid during gray sufu fermentation. Food Chem 2021;353:129447. [PMID: 33714122 DOI: 10.1016/j.foodchem.2021.129447] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
63 Chen A, Fu Y, Jiang C, Zhao J, Liu X, Liu L, Ma J, Liu X, Shen G, Li M, Zhang Z. Effect of mixed fermentation (Jiuqu and Saccharomyces cerevisiae EC1118) on the quality improvement of kiwi wine. CyTA - Journal of Food 2019;17:967-75. [DOI: 10.1080/19476337.2019.1682678] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
64 Qin Q, Liu J, Hu S, Yu J, Zhang L, Huang S, Yang M, Wang L. Exploring Fungal Species Diversity in the Premature Yeast Flocculation (PYF) of Barley Malt Using Deep Sequencing. Journal of the American Society of Brewing Chemists. [DOI: 10.1080/03610470.2021.2025329] [Reference Citation Analysis]
65 Chen MF, Chang CH, Chiang-Ni C, Hsieh PH, Shih HN, Ueng SWN, Chang Y. Rapid analysis of bacterial composition in prosthetic joint infection by 16S rRNA metagenomic sequencing. Bone Joint Res 2019;8:367-77. [PMID: 31537994 DOI: 10.1302/2046-3758.88.BJR-2019-0003.R2] [Cited by in Crossref: 19] [Cited by in F6Publishing: 11] [Article Influence: 6.3] [Reference Citation Analysis]